Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.

A full lb. of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.

A full lb. of our signature fries baked until golden and crispy.

Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.

A creamy, cheesy dip served hot with tortilla chips.

Served with pretzel bites and veggies.

Breaded chicken tenders baked until golden. Served with fries.

Hot wings served with bleu cheese dressing and celery sticks.

Southwest tortilla chips topped with melted Monterey Jack, fresh onion, green pepper, tomato, and jalapeno. Finished with cilantro, sour cream, guacamole and our freshly-made pico de gallo. Add ground beef or chicken for an additional charge.

A sun-dried tomato tortilla filled with chopped chicken, sautéed veggies and a blend of four cheeses grilled until golden brown. Served with sour cream and pico de gallo.

Sliced tomato, fresh mozzarella and basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.

Garlic hummus served with fresh veggies and house-made pita wedges.

Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese, topped with melted artisan cheese.

Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion with your choice of dressing.

Romaine, artisan cheese and house-made croutons, tossed in Caesar dressing with lemon and cracked black pepper.

Artisan lettuce, granny smith apple, bosc pear, dried cranberry, roasted walnut, and goat cheese. Served with apple cider vinaigrette.

Artisan lettuce, roasted chicken, tomato, black olive, smoked bacon, and egg with your choice of dressing.

Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese with your choice of dressing.

Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper with your choice of dressing.

Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese, and lemon vinaigrette.

Warm, seasoned quinoa, brussels sprouts and chlcken tossed with spinach, walnuts, crushed garlic, heirloom tomatoes, shaved Parmesan cheese and balsamic dressing.

Fresh roasted turkey with rosemary stuffing and cranberry sauce.

Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices, and crispy bacon.

Southwestern-spiced chicken breast, Monterey Jack, tomato, red onion, and crisp romaine. Served with pico de gallo, fresh guacamole and sour cream in a sun-dried tomato wrap.

Roasted chicken marinated in Buffalo sauce, layered with provolone cheese and diced celery, and drizzled with bleu cheese dressing on your choice of bread.

Montreal-seasoned sirloin steak covered in mushroom, green pepper, and onion sauteed with garlic, layered with melted American cheese on your choice of bread.

2 beef patties topped with American cheese, lettuce, tomato, red onion, and pickle, finished with a mix of ketchup, and mustard on your choice of bread.

Freshly-made meatballs covered in marinara sauce and layered in Provolone cheese on your choice of bread.

Thinly sliced ham, artisan pepperoni and prosciutto with melted provolone cheese, tomato, pickled red onion and pepperoncini. Served on an Italian roll.

Garlic hummus with fresh spinach, red bell pepper, tomato, and feta, finished with a balsamic glaze on your choice of bread.

Fresh mozzarella, sliced cucumbers and tomatoes, and house-made herbed mayo on your choice of bread.

A local Blue Mango veggie burger topped with lettuce, tomato, and ranch guacamole, served on our brioche roll.

Hand-sliced pepperoni, ham, provolone, tomato, red onion, black olive, green pepper, pickles, pepperoncini, and mayo.

Marinara sauce, fresh mozzarella, and sweet basil.

Red sauce, layers of our specialty hand-sliced pepperoni, and 3 cheese blend.

Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni, 3 cheese blend, and sweet basil.

Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon, and 3 cheese blend.

Bleu cheese dressing, grilled Buffalo chicken smothered in Frank's RedHot sauce and 3 cheese blend. Side of celery.

Alfredo sauce, sliced chicken, smoked bacon, fresh tomato, and 3 cheese blend.

Pesto sauce, fresh spinach, artichoke heart, and sliced tomato and 3 cheese blend.

Mashed potatoes, caramelized onion, bacon, and cheddar, garnished with a sour cream drizzle and scallions.

Fresh garlic and olive oil, sliced tomato, feta, sweet basil, and 3 cheese blend.

Marinara sauce, provolone, meatballs, breaded chicken cutlets, Parmesan, 3 cheese blend, and sweet basil.

Ketchup and mustard base, American cheese, hamburger, onion, bacon, Montreal steak seasoning, and 3 cheese blend. Finished with romaine, sesame seeds, and pickles.

Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushrooms, and 3 cheese blend.

No red sauce, American cheese, Montreal-seasoned steak, mushroom, onion and green pepper sauteed in fresh garlic, and 3 cheese blend.

White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar, and our 3 cheese blend.

Red sauce, green pepper, fire-roasted red pepper, mushroom, artichoke heart, fresh garlic, 3 cheese blend, and crushed red pepper.

Olive oil and garlic, 3 cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese, and balsamic reduction

Marinara sauce, fresh mozzarella, and sweet basil.

Red sauce, layers of our specialty hand-sliced pepperoni, and 3 cheese blend.

Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni, 3 cheese blend, and sweet basil.

Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon, and 3 cheese blend.

Bleu cheese dressing, grilled Buffalo chicken smothered in Frank's red hot sauce and 3 cheese blend. Side of celery.

Alfredo sauce, sliced chicken, smoked bacon, fresh tomato, and 3 cheese blend.

Pesto sauce, fresh spinach, artichoke heart, and sliced tomato and 3 cheese blend.

Mashed potatoes, caramelized onion, bacon, and cheddar, garnished with a sour cream drizzle and scallions.

Fresh garlic and olive oil, sliced tomato, feta, sweet basil, and 3 cheese blend.

Marinara sauce, provolone, meatballs, breaded chicken cutlets, Parmesan, 3 cheese blend, and sweet basil.

Ketchup and mustard base, American cheese, hamburger, onion, bacon, Montreal steak seasoning, and 3 cheese blend. Finished with romaine, sesame seeds, and pickles.

Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushrooms, and 3 cheese blend.

No red sauce, American cheese, Montreal-seasoned steak, mushroom, onion and green pepper sauteed in fresh garlic, and 3 cheese blend.

White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar, and our 3 cheese blend.

Red sauce, green pepper, fire-roasted red pepper, mushroom, artichoke heart, fresh garlic, 3 cheese blend, and crushed red pepper.

Olive oil and garlic, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese, and balsamic reduction.

Red sauce, ricotta, and 3 cheese blend. Add toppings for an additional charge.

Sausage, bacon, hamburger, red sauce, ricotta, and 3 cheese blend.

Provolone, freshly-made meatballs, tomato, garlic, basil, red sauce, and 3 cheese blend.

Chicken, broccoli and alfredo sauce, with ricotta, and 3 cheese blend.

Red sauce, ricotta, and 3 cheese blend. Add toppings for an additional charge.

Sausage, bacon, hamburger, red sauce, ricotta, and three-cheese blend.

Provolone, freshly-made meatballs, tomato, garlic, basil, red sauce, and 3 cheese blend.

Chicken, broccoli and alfredo sauce, with ricotta, and three-cheese blend.

Tortellini tossed with a pesto cream sauce.

Ricotta and romano cheese stuffed shells served with a rich bolognese sauce.

Pasta topped with marinara sauce and Parmesan cheese. Add meatballs for an additional charge.

Seasoned chicken and broccoli served in a creamy alfredo sauce over penne. Topped with Parmesan cheese.

Slow-crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white American cheeses.

Ravioli stuffed with wild mushrooms and served in a creamy alfredo sauce.

Cheese or pepperoni.

Made from scratch by the Scarborough bakery SnowFlour. Three layers of rich chocolate cake with chocolate custard and white cream filling, topped with a toffee and chocolate glaze.

White chocolate mousse between 2 layers of dark chocolate sponge cake, topped with chocolate ganache. Gluten free.

A true Maine classic. Made with wild blueberries.

Made with a homemade graham cracker crust and mike's signature key lime filling.

A shareable treat for the entire table. Layers of fluff, chocolate chips, marshmallows, graham cracker crumble and chocolate drizzle, all on top of our butter baked pie crust.

A fresh-baked warm 7'' chocolate chip cookie. Big enough to treat everyone.

A rich homemade brownie made with Ghirardelli chocolate.

Gluten-free.

Enjoy a bowl of delicious Gifford's Vanilla ice cream.

Gluten-free.