A rich &creamybroth, made with Sherry &lots of succulent lobster meat!
Bowl. A rich &creamybroth, made with Sherry, cream & fresh haddock.
Lobster, shrimp, clams, & haddock.
Made with swiss & provolone cheese & homemade croutons.
Mixed greens topped with cucumbers, green peppers, red onions, tomatoes, shredded carrots & homemade croutons.
Spinach topped with sun-dried cranberries, walnuts, tomatoes, cucumbers, & feta cheese.
Crisp romaine lettuce, Parmesan cheese, homemade croutons& our own Caesar dressing.
Mixed greens topped with chicken, bacon, tomatoes, eggs & blue cheese.
Steamed in white wine with butter, garlic &red onions.
Delicious seared crabcakes with a lemon-herb aioli sauce.
Gilbert's own generous blend of fresh clams, deep-fried to seal in the ?avor.
Baked potato wedges?lled with blended cheeses & bacon.
Hand-battered in panko and served with blue cheese dressing, carrots & celery.
Cheese nachos topped with shredded lettuce and tomatoes. Served with sour cream & salsa.
Five fresh jumbo shrimp served with a side of cocktail sauce.
Jumbo shrimp with a crispy coconut topping. Served with our sweet chili sauce.
A deep-fried blend of shrimp, clams &lobster. Served with a horseradish sauce.
Crunchy on the outside, moist on the inside wings, with your choice of dipping sauce.
Fresh tortilla with lots of melted cheese, diced tomatoes & lettuce. Served with fresh salsa & sour cream.
Breaded mozzarella cheese, quick-fried crisp and golden with marinara sauce on the side.
1/4 lb. of Maine lobster tossed in mayo on a toasted buttered roll with lettuce.
Fried or baked haddock topped with American cheese, lettuce & tomato.
Our delicious crabcake melted with bacon and cheddar on grilled white bread.
Tender shaved steak with American cheese, onions, peppers & mushrooms.
Charbroiled 8oz Black Angus with lettuce & tomato (American, provolone, cheddar or swiss)
Fresh-grilled chicken served with provolone cheese and our housemade red sauce on grilled ciabatta bread.
Maine lobster tossed in mayo, bacon, lettuce, tomato on a grilled ciabatta roll
Steamed haddock with salsa, jack cheese, sriracha mayo & lettuce.
Crispy coconut shrimp tossed in Thai chili sauce with lettuce and tomato wrapped in a white wrap.
BBQ, bu?alo or plain with lettuce & tomato on a toasted ciabatta roll.
Pastrami, sauerkraut, swiss cheese with thousand island dressing on marble rye.
Loaded veggie patty with tomato, spring mix, cucumbers on toasted ciabatta bread.
Fresh fried haddock served with fries & coleslaw.
Served with fries & coleslaw.
Traditional New Orleans dish of rice, chicken, sausage, shrimp, bell pepper, onion, garlic, celery, spices & lobster tomato base. Served with a loaf of warm bread.
Delicious homemade mac 'n' cheese topped with succulent Maine lobster meat.
Creamy alfredo tossed with fresh scallops & jumbo shrimp over Gemelli pasta! Served with a loaf of warm bread.
Served with aside of ranch.
Served with aside of ranch.
Served with wasabi mayo.
No chips & pickle.