Blackened, with bacon, cheese and bleu cheese sauce.
A basic burger dressed the way you like it.
A basic burger with cheese.
Topped with bacon and American cheese.
Topped with bacon, cheese, lettuce, onion and mayo.
Sautéed mushrooms and Swiss cheese with bleu cheese sauce.
Topped with bacon and swiss cheese.
Topped with onion, tomato, crumbled bleu cheese and bleu cheese sauce.
BBQ sauce, bacon, onion rings, and cheese.
Everything except the kitchen sink.
Made just for our veggie lover's.
We loaded the bases with 3 meats.
Bacon, lettuce, tomato and horseradish mayo.
Bleu cheese, hot sauce and pizza cheese.
With lettuce and tomato.
Topped with pickles, red onion and pizza cheese.
Shaved pastrami, Swiss and horseradish mayo on a pretzel bun.
Ham, turkey bacon, cheese, lettuce, tomato and onions wrapped in a soft flour tortilla.
Oven-baked ham Italian with onion, green pepper, pickles, tomato, black olives and cheese in sub roll.
Tuna cheese, lettuce, tomato, onions and pickles nestled in a tortilla wrap.
Shaved steak with onions mushrooms, green peppers and melted American cheese in a Boston sub roll.
Sautéed onions, peppers, mushrooms, broccoli and melted cheese in a sub roll.
Ham, bacon, melted cheese and mayo or mustard in a Boston sub roll.
Thinly sliced pastrami with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye bread.
Sauteed sausage, onions and green peppers on a sub roll.
Grilled salmon steak with lettuce, tomato, American cheese and mayo served on a bulky roll.
Meatballs in marinara. Served with garlic bread.
Topped with crisp bacon and cheese, served with sour cream.
Just cheese.
With chili and veggies.
Tossed with our sassy sweet and sour sauce, served with celery sticks and ranch dressing.
Teriyaki chicken with veggies.
Grilled chicken served with homemade bleu cheese sauce and celery.
Pub fried pickles.
Grilled chicken served with homemade bleu cheese sauce and celery.
Served with Barbeque sauce or sweet and sour sauce.
Served with ranch dressing.
Served with a ranch dipping sauce.
With seafood stuffing.
Served with marinara sauce.
Served with ranch dressing.
Served with salsa and sour cream.
Homemade chips topped with jack cheese, bacon, ranch dressing, Buffalo sauce and bleu cheese.
Served with ranch dressing.
Served with honey mustard.
Breaded and tossed with our sassy sweet and sour sauce.
Tossed in a sweet and sassy Barbeque sauce.
Breaded, plain.
Dry rubbed, served with a cheese sauce and celery.
Served with coleslaw and a grilled biscuit.
Our meatballs are made with a combination of veal, pork and beef and slowly cooked, then tossed in our marinara sauce and served over pasta.
Our noodles are layered with 3 types of cheese and topped with our homemade meat sauce, then baked to perfection.
Lobster, gulf shrimp. Scallops and Maine shrimp simmered in a white wine scampi sauce. Served over pasta.
Center cut of New York sirloin grilled to your liking.
USDA choice beef tips grilled to your liking with peppers and onions these tips are the talk of the town and will have you coming back again and again.
These baby back ribs have been slowly cooked so that the meat falls off the bone served with french fries and coleslaw.
Sauteed pork ends with onions, carrots green peppers and barbeque served over cowboy rice.
You choose from haddock, scallops or lobster. Each 1 baked to perfection with seafood stuffing topped with a lobster cream sauce, served with starch and coleslaw haddock.
Haddock, shrimp, and scallops tossed in a garlic wine sauce, then oven-baked served with starch and coleslaw.
Topped with a dill sour cream sauce served with starch and coleslaw.
A generous portion of gulf shrimp sauteed in olive oil and garlic, then tossed with linguini. Served with garlic bread and salad.
Tender lobster meat tossed with mayo and served with french fries and coleslaw.
Slowly cooked to your liking.
A generous cut of prime rib rubbed with cracked pepper and olive oil. Grilled to your liking.
A generous cut of prime rib topped with our garlic sauce and grilled to your liking.
Tender cuts of chicken breast with carrots, broccoli, onion and peppers served over rice. Served with coleslaw and a roll.
4 pieces juicy bone-in chicken served with french fries, coleslaw and a roll.
Deep-fried chicken tenders hand-tossed in Buffalo wing sauce. Served with french fries and coleslaw.
Sauteed chicken, ham, Monterey Jack cheese, tomato and honey mustard on a sub roll.
Teriyaki seasoned sauteed chicken and mushrooms topped with melted cheese and mayo in a Boston sub roll.
Shaved steak topped with melted Swiss cheese with mayo or mustard in a Boston sub roll.
Chicken topped with bacon, cheese, lettuce, tomato and mayo rolled in a flour tortilla.
Handcrafted meatballs with marinara sauce in a Boston style sub roll with melted pizza cheese.
Barbeque pulled pork topped with coleslaw on a grilled Kaiser roll.
Our own chicken stir fry grinder. Grilled chicken tenders, melted cheese, onions, mushrooms, green peppers and mayo on a sub roll.
Italian sausage, onions, peppers, pizza sauce and pizza cheese in a sub roll, then oven baked.
Grilled chicken breast with lettuce, tomato, American cheese and mayo served on a grilled bun.
Hot pastrami and Swiss with mustard on marble rye bread.
Chunks of all white meat chicken salad served in a Boston style sub roll with tomato, pickles, onion and green pepper with cheese.
Albacore tuna, lettuce, tomato, pickles and onions served in a sub roll and topped with melted cheese.
Ham, turkey, bacon, lettuce, tomato, onion and pickles all in a sub roll topped with cheese, then oven baked.
Breaded chicken tenders with marinara sauce and melted mozzarella cheese on a sub roll.
All white meat chicken salad served in a whole wheat wrap with bacon, lettuce and cheese.
Grilled chicken, crisp romaine and Parmesan cheese tossed in caesar dressing, then wrapped in a flour tortilla.
Shaved prime rib and Swiss on a grilled sub roll with au jus, french fries and coleslaw.
Sauteed sweet sausage, chicken, melted cheese, onions, peppers, mushrooms and horseradish mayo tucked in a sub roll.
Lobster and crab mixed with mayo, lettuce, tomato and cheese on grilled flatbread.
A gently fried haddock fillet topped with cheese, lettuce and tartar sauce on a bulky.
Kielbasa, green peppers, jalapeno cheese with horseradish mayo and honey mustard sauce baked in a sub roll.
Fried chicken tenders dipped in Buffalo sauce with lettuce, tomato and bacon, cheese and ranch dressing.
Our version of a Cuban sandwich. Pulled pork, ham, pickles, onions, Yukon sauce, and Swiss cheese oven-baked in a Boston sub roll.
Chicken breast fried to a golden brown topped with grilled ham and melted cheese. Served on a bed of lettuce and dressed with mayo.
Fried haddock, lettuce, tomato, cheese, tartar and topped with wasabi coleslaw on a bulky.
Fried haddock with lettuce, cheese, bacon and tartar wrapped in a flour tortilla.
Breaded chicken tenders, bacon, melted American cheese, lettuce, tomato and mayo.
Teriyaki seasoned sauteed chicken tenders with melted Monterey Jack cheese, lettuce, tomato, and mayo.
Sauteed chicken tenders with bacon and Barbeque sauce. Served on a bed of tomatoes with melted Monterey Jack cheese.
Bacon, lettuce, tomato and mayo on white or wheat toast.
Sauteed steak and turkey with melted Monterey Jack cheese, onions, mushrooms and mayo.
Burnt pork ends with Barbeque, red onion, pickle and cheese served on a bulky roll.
Shaved pastrami with melted Swiss cheese, sauteed onions and mustard.
Teriyaki chicken, mushrooms, jack cheese and mayo in a grilled whole wheat wrap.
Hot dogs (2) with french fries and coleslaw.
Burnt pork ends, Barbeque, bacon, tomato, onions and jack cheese baked in a Boston sub roll.
Served with a cup of clam chowder.
Served with a cup of fish chowder.
Served with a cup of clam chowder.
Served with a cup of corn chowder.
Served with a cup of corn chowder.
Served with a cup of lobster bisque.
The same fried dough as fenway pork.