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Mild flavor from vermont
Natural hardwood smoked, local from pineland farms
Cow's milk mild cheddar from wales with pressed mustard seed
Hand crafted fresh goat cheese
Sheep's milk, crumbly, sweet and salty, from italy
Sheep's milk hard cheese, full and mellow from spain
Cow's milk, semisoft creamy texture, full tangy from california
Aged 600 days, wind dried, sweet delicate taste from italy
Gluten free dry cured with whole fennel seed, from san francisco
Dry cured with whole peppercorns and red wine
Dry cured with sweet berkshire and black winter truffles from france
Slow cured and seasoned with premium peppers
Red dragon cheddar, finocchiona salami, blue cheese, crackers & balsamic truffle glaze
Country cheddar, prosciutto, pepperoni with crackers
Mission figs, mixed nuts, choice of olive - black, green or greek
Hummus, tzatziki and tabouli with warm pita bread
Marinated italian olives
Black, green and greek olives
Served with pita wedges
Creamy yogurt sauce served with veggies
Served with honey mustard and chipoltle jalapeno dipping sauce
Creamy mascarpone cheese spread with crackers
Served with bread
3 seasonal fresh fruits
Cinn pita chips jeuged with fresh fruit, dip and topping
Light roasted and salted mixture
Assorted cheesecake pops
Refreshing lemon gelato swirled together with limoncello
Chocolate buttermilk cake with 3 tiers of valrhona chocolate mousse