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Corned beef, Swiss, coleslaw and 1000 Island on rye.
Corned beef,? Swiss, kraut & 1000 Island on grilled rye.
Pastrami, Swiss, kraut & 1000 Island on grilled pumpernickel.
Smoked turkey breast, Swiss, slaw & 1000 Island on grilled rye.
Grilled sliced rib eye, onions and melted provolone on a French roll.
Italian cold cuts, provolone, lettuce, tomato, peppers, onion, oil and vinegar, mayo on a French roll.
Hot roast beef, melted Swiss, grilled onion and horseradish sauce on a grilled onion roll.
Smoked turkey, bacon, lettuce, tomato and mayo on grilled sourdough.
Smoked ham, dill havarti, lettuce, tomato and mrs. dog's mustard on grilled sourdough.
Smoked ham,? Swiss, lettuce, tomato and honeycup mustard on sourdough.
Swiss cheese, tomato, slaw and 1000 Island on grilled rye.
Roast beef, provolone, lettuce, tomato and 1000 Island on rye.
Smoked ham, cream cheese, lettuce and honeycup mustard on rye.
Smoked ham, Genoa salami, Swiss, onion and brown mustard on an onion roll.
Chicken salad, bacon, lettuce and tomato on sourdough.
Smoked turkey, smoked ham, Swiss, slaw and 1000 Island on grilled rye.
Corned beef, slaw, Swiss cheese, pastrami, kraut and 1000 Island on rye.
Corned beef, Swiss, grilled onion and 1000 Island on grilled pumpernickel.
Albacore tuna? salad, dill havarti and tomato on grilled pumpernickel.
Lots of bacon, lettuce, tomato and mayo on grilled sourdough.
Grilled pepperham, onion and melted provolone on a French roll.
Vegetarian burger, lettuce, tomato and mayo on a grilled onion roll.
Smoked turkey breast, smoked Gouda cheese, lettuce, tomato and mayo on rye.
Grilled sliced ribeye and onions with melted provolone, bacon, lettuce, tomato and mayo on a French roll. (Not for the light appetite).
Roast beef, provolone, French roll and side au jus.
Smoked turkey breast, grilled onions, horseradish sauce and pepper jack cheese on a grilled onion roll.
Smoked turkey breast, bacon, lettuce, tomato and avocado mayo in a grilled flour tortilla.
House smoked pulled pork, ham, Swiss, sliced pickles, and yellow mustard on grilled pumpernickel.
2 house smoked pulled pork sliders served on our fresh Vienna rolls with smoked Gouda, cole slaw, and bbq sauce.
Mixed greens, cucumber, cherry tomatoes and seasoned croutons.
Romaine, Parmesan, seasoned croutons, Caesar dressing and shaved Parmesan.
Iceberg lettuce,? cherry tomatoes, red onion, bacon crumbles and bleu cheese dressing.
Mixed greens, bacon, cherry tomatoes, Gorgonzola, cheddar, boiled egg, chicken breast and ranch.
Romaine, feta, artichoke hearts, green and Kalamata olives, shaved red onions, banana peppers, beets and becky's oregano vinaigrette.
Mixed greens,? chicken breast, pico de gallo, corn, black beans, fresh sliced avocado and tossed with cilantro buttermilk dressing served over house made tortilla chips.
Mixed greens, chicken breast, dried Michigan cherries, tomato, goat cheese, and candied walnut. Served with red candy vinaigrette.
Two 4 oz patties seared, topped with American, lettuce, tomato, charred onion, house-made pickles, and mayo.
Two 4 oz patties seared, topped with pepper jack cheese, house made pico de gallo, sliced avocado, spicy aioli, and haystack onions.
Two 4 oz patties seared, topped with lettuce, tomato, and your choice of condiments.
Potato chip crusted Icelandic cod fried crispy, served with french fries, our famous cole slaw, and tartar sauce.
Grilled chicken breast, pesto, marinated tomatoes, mozzarella and topped with shaved Parmesan and fresh basil.
Mix of? wild mushrooms from pebble creek farms, shallots, and garlic, roasted in balsamic vinegar, served on grilled flatbread with taleggio and Parmesan cheese with chives.
Topped with crispy bacon and served with garlic toast points.
Served warm with house made tortilla chips.
Price edward island mussels steamed in white wine with shallots, garlic, and red pepper flakes, finished with butter and parsley, topped with basil and grilled bread.
Tossed with garlic, tomato, avocado, red pepper flakes and a lemon sauce.
Deep fried to a golden brown then tossed in our Buffalo sauce - served with bleu cheese and celery.
Seasoned pulled chicken breast, peppers, onions, and cheddar cheese, served with pico de gallo and sour cream.
May be raw or undercooked. Fresh ahi tuna tossed with house made ponzu sauce, served with avocado, roasted red bell and poblano peppers, sriracha aioli and wasabi.
Mixed greens,? tomatoes, cucumbers, and seasoned croutons, choice of dressing.
Fresh hand torn romaine hearts tossed with seasoned croutons, shredded Parmesan cheese and topped with shaved Parmesan.
Topped with sliced red onions, cherry tomatoes, crispy bacon, bleu cheese crumbles, bleu cheese dressing.
Mixed greens, grilled chicken breast, dried michigan cherries, tomato, goat cheese and candied walnuts served with red candy vinaigrette.
Grilled chicken breast, served over mixed greens with pico de gallo, corn, black beans, cheddar cheese, and avocado, tossed in a cilantro buttermilk dressing over house made tortilla chips.
House made corned beef, sausage, bacon, crispy potatoes sauteed with garlic, shallots, peppers and onions. Tossed with mustard greens and bacon vinaigrette dressing, topped with apples and candied walnuts, a sunny side up egg, and grilled toast.
May be raw or undercooked. Seared ahi tuna served with a mix of spicy greens, cucumbers, radish, pickled red onion, mango and avocado, with coconut vanilla vinaigrette and ponzu.
May be raw or undercooked. Grilled jail Island salmon served over a tossed salad of baby spinach, chopped red onion, tomato, crispy bacon, and hard boiled egg with our creamy lemon dill dressing.
Buttermilk brined? breast of chicken battered and fried, served on a fresh brioche bun with Sriracha aioli, sliced dill pickles, and lettuce.
2 smoked pulled pork sliders served on our Vienna rolls with Gouda, coleslaw and bbq sauce.
Smoked pork, ham, Swiss, sliced pickles and yellow mustard on grilled pumpernickel.
Lake erie perch potato chip crusted and fried, served on our house made Vienna rolls with tartar sauce, coleslaw, and haystack onions.
Corned beef, Swiss, sauerkraut and 1000 Island on grilled jewish rye.
Smoked turkey breast, Swiss, coleslaw and 1000 Island on grilled jewish rye.
Smoked turkey breast, bacon, lettuce, tomato, and avocado mayo wrapped in a grilled tortilla.
Grilled, sliced steak, provolone and grilled onions on a French roll.
Smoked turkey breast, bacon, lettuce, tomato and mayo on grilled sourdough.
Slow roasted beef and Swiss on a French roll, served with a side of au jus.
Two 4 oz. patties seared, topped with American cheese, lettuce, tomato, charred onion, house-made pickles and mayo.
Two 4 oz. patties seared, topped with pepper jack cheese, pico de gallo, avocado, spicy aioli and haystack onions.
Lettuce, tomato and your choice of condiments.
May be raw or undercooked. Grilled Jail Island salmon, served with butternut squash puree, green beans, wild mushrooms from pebble creek farms, and finished with our rosemary apple cider glaze.
Potato chip crusted cod - served with french fries, coleslaw and tartar sauce.
Grilled walleye? served with roasted squash, apples, roasted tomatoes, brussel sprouts and golden raisins, finished with a savory squash sauce.
Lake erie perch dusted and sauteed, served with charred broccoli and wild rice, finished with brown butter, served with tartar sauce.
Harrietta Hill's rainbow trout grilled, served with Parmesan risotto, charred Brussels sprouts and roasted tomatoes, finished with tomato vinaigrette.
Baked meatloaf topped with charred onion gravy, served with green beans and mashed potatoes.
8 oz beef tenderloin pan seared & sliced, with classic Diane sauce of onion, garlic, mushrooms, finished with mustard and brandy, potato gratin, and asparagus.
8 oz. marinated flat iron steak thinly sliced, served with pebble creek farm's wild mushroom risotto and green beans.
Chicken breast dusted and sauteed with capers, shallots, garlic, in a white wine sauce, served with charred asparagus and wild rice.
Free range airline chicken breast roasted and served with redskin potatoes, carrots & broccoli, finished with a pesto cream sauce.
Choice of seasoned pulled chicken, pulled pork, or beef. Topped with chipotle enchilada sauce, shredded cheese, diced tomatoes, shredded lettuce and served with pico de gallo and sour cream.
Fennel sausage, tomatoes, peas and a mascarpone cheese sauce.
Sauteed shrimp, wild mushrooms, diced tomatoes, garlic and red pepper flakes, tossed in an herbed butter white wine sauce.
Butternut squash, oven dried tomatoes, spinach, artichoke hearts, wild mushrooms, provolone cheese, fresh mozzarella and ricotta. Served over a spinach cream sauce.
Baked macaroni and cheese topped with bread crumbs and blackened chicken breast.
Classic beef stroganoff with mushrooms, onion and garlic, finished with Worcestershire and sour cream, tossed with linguine.
Topped with cream cheese frosting and walnuts.
Topped with ice cream, chocolate sauce and whipped cream.
Menu for Schnitz Deli provided by Allmenus.com
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