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Sauteed hot and mild peppers tossed with sausage and garlic sauce
3 Risotto balls stuffed w/ italian sausage, cheese, green onion. Topped w/ marinara & asiago cheese
Served with warm butter and lemons
4 gulf shrimp wrapped in bacon broiled with a BBQ glaze
Crispy house made pasta chips w/ italian sausage & black olives, banana peppers, tomatoes, & gr. onions. Smothered in asiago cream sauce.
4 Italian breaded shrimp with buerre blanc and fresh amogio.
Strips of calamari lightly fried served on a bed of buerre blanc with capers and amogio.
Served with ranch, or you can get them buffalo style for an additional $1.00
Fresh mozzarella breaded and fried golden. Served with homemade amogio sauce.
Fresh spinach and artichokes in a creamy herb blend then baked. Served with pasta chips.
Layers of tomatoes, fresh basil, and fresh mozzarella cheese drizzled with balsamic vinegar and extra virgin olive oil
Romaine lettuce and croutons tossed with caesar dressing
Romaine lettuce and croutons tossed with caesar dressing
Romaine lettuce and croutons tossed with caesar dressing
Romaine lettuce and croutons tossed with caesar dressing
Batter dipped chicken on a bed of mixed greens, tossed in ranch with bacon, peas, red onion and topped with crispy onion strings
Italian salad of mixed greens topped with salami, ham, banana peppers, provolone, tomatoes, cucumbers, black olives, and garbanzo beans. Served with red wine vinaigrette
Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette
Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette
Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette
Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette
Sauteed veal with prosciutto and spinach topped with provolone
Sauteed with capers, artichokes, and lemon garlic sauce.
Sauteed with capers, artichokes, and lemon garlic sauce.
Sauteed veal with mushrooms, bacon and onions in a brandy cream sauce. Served over truffle and portabella ravioli
Boneless chicken breast sauteed with peppers, onions, garlic & mushrooms in a white wine tomato sauce
Sauteed michigan lake perch. Served w/ tartar sauce & lemons
Fresh shrimp, salmon, calamari, mussels, sauteed with house made marinara. Served over linguine
Golden fried cod filets served with crispy french fries
Center cut, 28 day, dry aged choice strip loin. Broiled & topped w/ sauteed mushrooms
Sauteed with portabella mushrooms and finished with sweet marsala wine.
Sauteed with portabella mushrooms and finished with sweet marsala wine.
Breaded and topped with marinara and melted provolone.
Six italian breaded shrimp served on a bed of buerre blanc with amogio
Fresh salmon pan seared w/ spinach, roasted red peppers & balsamic glaze
Fresh house made rigatoni tossed with marinara and your choice of Italian sausage, meatballs or meat sauce.
Fresh rigatoni pasta tossed with hot and mild peppers and marinara
Fresh rigatoni pasta tossed with hot and mild peppers and marinara
Fresh rigatoni pasta tossed with hot and mild peppers and marinara
House made fettuccine tossed
Tossed with olive oil, garlic, parsley and basil
Tossed with olive oil, garlic, parsley and basil
Tossed with olive oil, garlic, parsley and basil
Tossed with olive oil, garlic, parsley and basil
Seasonal vegetables tossed with olive oil, garlic, parsley and basil
Seasonal vegetables tossed with olive oil, garlic, parsley and basil
Seasonal vegetables tossed with olive oil, garlic, parsley and basil
Seasonal vegetables tossed with olive oil, garlic, parsley and basil
Italian meatballs and sausage tossed with rigatoni and marinara topped with provolone then baked
Ground beef and italian sausage layered with marinara and cheeses between pasta sheets topped with provolone
Sauteed shrimp with butter, wine, lemon, garlic, tomato, green onions and asiago. Tossed with linguine.
Fresh house made fettuccine tossed with artichokes, spinach, black olives, and marinara. Topped with a julienne grilled chicken breast
Blended herb ricotta cheese, spinach and lean ground beef rolled in pasta sheets and topped with marinara and provolone then baked
Ricotta stuffed pasta sheets topped with marinara and provolone then baked
Topped with marinara sauce and baked provolone cheese
Topped with meat sauce
Topped with alfredo or cajun cream sauce
Cheese, pepperoni, ham, bacon, sausage, mushroom, gr. pepper, banana pepper, onion
Cheese, pepperoni, mushroom, & green peppers
Extra cheese, pepperoni, ground beef, ham, & italian sausage.
Cheese, broccoli, spinach, red onion, zucchini, & portabella mushroom