Club Capri

Sauteed hot and mild peppers tossed with sausage and garlic sauce

3 Risotto balls stuffed w/ italian sausage, cheese, green onion. Topped w/ marinara & asiago cheese

Served with warm butter and lemons

4 gulf shrimp wrapped in bacon broiled with a BBQ glaze

Crispy house made pasta chips w/ italian sausage & black olives, banana peppers, tomatoes, & gr. onions. Smothered in asiago cream sauce.

4 Italian breaded shrimp with buerre blanc and fresh amogio.

Strips of calamari lightly fried served on a bed of buerre blanc with capers and amogio.

Served with ranch, or you can get them buffalo style for an additional $1.00

Fresh mozzarella breaded and fried golden. Served with homemade amogio sauce.

Fresh spinach and artichokes in a creamy herb blend then baked. Served with pasta chips.

Layers of tomatoes, fresh basil, and fresh mozzarella cheese drizzled with balsamic vinegar and extra virgin olive oil

Romaine lettuce and croutons tossed with caesar dressing

Romaine lettuce and croutons tossed with caesar dressing

Romaine lettuce and croutons tossed with caesar dressing

Romaine lettuce and croutons tossed with caesar dressing

Batter dipped chicken on a bed of mixed greens, tossed in ranch with bacon, peas, red onion and topped with crispy onion strings

Italian salad of mixed greens topped with salami, ham, banana peppers, provolone, tomatoes, cucumbers, black olives, and garbanzo beans. Served with red wine vinaigrette

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Sauteed veal with prosciutto and spinach topped with provolone

Sauteed with capers, artichokes, and lemon garlic sauce.

Sauteed with capers, artichokes, and lemon garlic sauce.

Sauteed veal with mushrooms, bacon and onions in a brandy cream sauce. Served over truffle and portabella ravioli

Boneless chicken breast sauteed with peppers, onions, garlic & mushrooms in a white wine tomato sauce

Sauteed michigan lake perch. Served w/ tartar sauce & lemons

Fresh shrimp, salmon, calamari, mussels, sauteed with house made marinara. Served over linguine

Golden fried cod filets served with crispy french fries

Center cut, 28 day, dry aged choice strip loin. Broiled & topped w/ sauteed mushrooms

Sauteed with portabella mushrooms and finished with sweet marsala wine.

Sauteed with portabella mushrooms and finished with sweet marsala wine.

Breaded and topped with marinara and melted provolone.

Six italian breaded shrimp served on a bed of buerre blanc with amogio

Fresh salmon pan seared w/ spinach, roasted red peppers & balsamic glaze

Fresh house made rigatoni tossed with marinara and your choice of Italian sausage, meatballs or meat sauce.

Fresh rigatoni pasta tossed with hot and mild peppers and marinara

Fresh rigatoni pasta tossed with hot and mild peppers and marinara

Fresh rigatoni pasta tossed with hot and mild peppers and marinara

House made fettuccine tossed

Tossed with olive oil, garlic, parsley and basil

Tossed with olive oil, garlic, parsley and basil

Tossed with olive oil, garlic, parsley and basil

Tossed with olive oil, garlic, parsley and basil

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

Italian meatballs and sausage tossed with rigatoni and marinara topped with provolone then baked

Ground beef and italian sausage layered with marinara and cheeses between pasta sheets topped with provolone

Sauteed shrimp with butter, wine, lemon, garlic, tomato, green onions and asiago. Tossed with linguine.

Fresh house made fettuccine tossed with artichokes, spinach, black olives, and marinara. Topped with a julienne grilled chicken breast

Blended herb ricotta cheese, spinach and lean ground beef rolled in pasta sheets and topped with marinara and provolone then baked

Ricotta stuffed pasta sheets topped with marinara and provolone then baked

Topped with marinara sauce and baked provolone cheese

Topped with meat sauce

Topped with alfredo or cajun cream sauce

Cheese, pepperoni, ham, bacon, sausage, mushroom, gr. pepper, banana pepper, onion

Cheese, pepperoni, mushroom, & green peppers

Extra cheese, pepperoni, ground beef, ham, & italian sausage.

Cheese, broccoli, spinach, red onion, zucchini, & portabella mushroom