Bubba's Sports Bar & Grill

a taste of dear old south.. that's way south strap on the feed-bag for this one.

pronounced (kay - sa - dee - ah) or something like that. we might not say it, or spell it right, but we sure can cook em.

we think it's pronounced (fe - he - ta) wazizname says give me one of those special chicken things, and then gets real quiet! try one yourself.

the colonel's got nothing on us, here at bubba's we'll give you four pieces of the best honey fried chicken in town.

a half-pounder grilled to your liking & served with texas garlic toast, it's a meal to quench your hunger, and we can take care of the thirst too.

available toppings: pepperoni mushroom, ham, onion, green peppers, black olives, jalapeno, sausage and bacon. add extra cheese for $1.00

three breadsticks

for 12 and under

if you're over 12

layers of nacho chips with melted cheddar & monterey jack cheeses,. served with salsa

thin strips of sweet onions & mild jalapenos. coated with a crispy, zesty batter, served with choice of sauce.

whole button mushrooms, lightly coated with a butter breading. only a true mushroom lover can say "bubba's butter breaded mushrooms" three times really fast.

the biggest, best beer battered onion rings this side o bubbasville! eating these is a sport all in its own.

flowered petals of a sweet onion, lightly breaded and deep fried for your enjoyment.

try the smooth cream cheese poppers that started it all and you'll be saying it's "beer thirty" before you know it.

premium mozzarella cheese coated in italian seasoned breading. another winner from bubba.

tender pieces of crispy chicken in "bubba's" buffalo batter; a snack or meal, but you may need something to put out the fire!

a full pound of the zippiest wings around.

mmm... mmmm...good.

another full pound...but this time as sweet as honey! one of waziznames favorites!

1/2 order $2.95 (with chicken add $1.00) our chips and cheese, loaded down with seasoned beef, fresh sweet onions, green peppers, black olives and jalapenos. served with salsa.

no trip to the big city for this one. got em right here at home. have em mild, or have em cajun with your choice of dip.

nope...ain't talkin bout some swan dive into the cement pond. we're talking a tasty mix of "bubba's" favorites, for one or the whole gang to try. zippies, drummies, poppers, texas toothpicks, fried mushrooms, and deep fried pickles!

no these aren't out bubba's garden.

cheese filled tater tots.

spicy cheese filled pasta.

get it with your choice of cinnamon & sugar, cherries, or chocolate & strawberries.

the bubba's own chili, recipe from that trip to, the big city once, but with the bean, of course.

a tasty blend of garden fresh iceberg lettuce, shredded carrots, red cabbage, tomatoes, and cheddar cheese

bubba adds honey ham, turkey, and cheeses to the best tossed salad there is.

bubba throwed some extra rice chicken breasts in with our tossed salad & came up with a winner again!

mmmm...mmm good!

a half-pound of fresh black angus grilled the way you like it best.

we take our deluxe angus burger and pile it high with honey ham, bacon mushrooms, and smoky mayo, bring along an appetite

a full pound of black angus with all the toppings, bring along an appetite

bubba went a hunting... please don't tell the dnr.

lightly battered redfish with just the right amount of kick makes this the only fish & chips you will ever want to have.

seasoned and breaded tasty shrimp-fried golden brown, you don't have to be a gump to know the best shrimp is bubba shrimp.

bubba says "the bigger the better"! and that's just what you'll get when you try these tender strips of all white meat chicken.

bubba likes this one on the rye swirl, too.

honey ham piled high on grilled texas bread.

the bubba crew went a fishin, and came back with this! served on a kaiser bun.

deluxe on a kaiser bun...we all think this is very tasty.

turkey, swiss and sauerkraut - grilled and stuffed between layers of rye swirl.

honey ham, turkey, swiss, cheddar, bacon lettuce and tomato stuffed between layers of rye swirl. try it with smoky mayo.