O'Henry's

Two extra-large eggs served any style and with toast and butter.

Two extra-large eggs any style. Served with choice of toast, meat and side.

Two eggs any style, a slice of Dearborn ham, two strips of bacon and two sausage links. Served with choice of toast and side.

Fried egg with choice of meat and American cheese on choice of bread. Served with hash browns.

Two extra-large eggs any style and ribeye steak grilled to order. Served with toast and choice of side.

Two extra-large eggs any style atop sauteed, diced Dearborn ham, onions, green peppers, cheddar jack cheese and hash browns. Served in our china skillet with toast.

Three extra-large eggs with diced green peppers, onions, Dearborn ham and American cheese. Served with choice of toast and side.

Three eggs with diced Dearborn ham, cheddar-jack cheese and diced onions cooked together and stuffed with hash browns and folded into an omelet. Served with toast.

Your choice of cheeses. Served with choice of toast and side.

Avocado, bacon and cheddar-jack cheese in an omelet made with three extra-large eggs. Served with toast and choice of side.

Ham, sausage, bacon and cheddar-jack cheese in an omelet made with three extra-large eggs. Served with choice of toast and side.

Two large buttermilk pancakes served with syrup.

Two large buttermilk pancakes filled with blueberries and topped with whipped cream and served with warm syrup.

Three slices of battered French toast served with syrup.

Cinnamon roll baked and covered with cream cheese icing.

Whole-wheat bread dipped in Eggbeaters and crushed cornflakes. Served with sugar-free syrup.

Served with a cup of cinnamon oatmeal and wheat toast.

Wheat tortilla with Eggbeaters, tomatoes and spinach. Served with cinnamon oatmeal.

Served with toast.

Served with toast.

Served plain or with sauce and accompanied with your choice of dipping sauce.

Potato skins filled with cheddar jack cheese blended with mozzarella and bacon. Served with sour cream and salsa.

A creamy blend of spinach and artichokes served hot out of the oven with fresh tortilla chips.

Fresh tortilla chips covered with seasoned beef, diced onion, green pepper, tomato, black olives and jalapenos topped with cheddar jack cheese. Served with salsa and sour cream on the side.

Served with your choice of sauce with bleu cheese dressing.

Pizza dough brushed with garlic oil and topped with our special cheese and Parmesan. Served with marinara sauce.

Fried dumplings stuffed with finely chopped vegetables and pork, served with feisty special sauce.

Iceberg and romaine lettuce topped with sliced cucumbers, tomatoes, red onions, hard-boiled egg slices, cheddar jack cheese and house-made croutons.

Romaine, spring mix and iceberg lettuces with Michigan's famous cherries, pecans, bleu cheese crumbles and raspberry vinaigrette.

A mix of crisp chopped hearts of romaine lettuce, shredded Parmesan cheese, croutons and Caesar dressing.

A mix of iceberg and romaine lettuce, sliced cucumbers, tomatoes, red onions, hard-boiled eggs, sliced Dearborn ham, turkey, and Swiss and American cheeses. Served with your choice of dressing.

Marinated chicken breast fried with seasoned panko breadcrumbs, served with mashed potatoes and smothered with gravy. Served with choice of side and soup or salad.

Grilled chicken breast topped with mushrooms, onions, green peppers and mozzarella cheese. Served with choice of side and soup or salad.

Tender chicken breast lightly coated in Parmesan bread crumbs, fried and topped with our herb and basil marinara sauce and mozzarella cheese. Served with garlic bread and choice soup or salad.

Hand-cut pork loin, lightly seasoned and breaded and fried to golden brown. Served with choice of side and soup or salad.

Crispy shrimp, lightly fried. Served with choice of side and soup or salad.

Atlantic cod fillets deep-fried in beer batter or bread crubs. Served with French fries and tartar sauce.

Lightly seasoned Atlantic salmon either grilled or baked. Served with choice of side and soup or salad.

An 8-oz. portion of this mild fish fillet brushed with garlic herbed butter and baked. Served with choice of side and soup or salad.

A 12 oz. well-marbled and tender rib eye. Hand cut and aged. Served with choice of side and soup or salad.

A 10-oz. cut fire-grilled to your preference. Served with choice of side and soup or salad.

A 16-oz. classic cut with a heart flavor fire-grilled to your preference. Served with choice of side and soup or salad.

All-white, oven-roasted turkey served traditionally with stuffing, mashed potatoes, gravy, vegetables and cranberry sauce.

Dearborn ham served traditionally with stuffing, mashed potatoes, gravy, vegetables and cranberry sauce.

A rich marinara sauce lightly seasoned with garlic and herbs atop a pile of spaghetti. Served with garlic bread and soup or salad.

A rich marinara sauce lightly seasoned with garlic and herbs atop a pile of spaghetti. Served with garlic bread and soup or salad.

Fettuccine in our Parmesan alfredo cream sauce. Served with garlic bread and soup or salad.

Cheese-filled ravioli topped with marinara sauce and melted mozzarella cheese. Served with garlic bread and soup or salad.

Ravioli topped with a grilled, sliced chicken breast and our white cheese sauce. Served with garlic bread and soup or salad.

12" pizza topped with sweet Baby Ray's BBQ sauce, diced grilled chicken breast, red onions and a mix of cheddar-jack and mozzarella cheese.

12" pizza brushed with olive oil and topped with broccoli, red onions, fresh tomatoes, oregano, basil and mozzarella cheese.

12" pizza topped lightly with sauce then covered with cheddar-jack and mozzarella cheeses, seasoned beef and chopped bacon.

1/2-lb. burger grilled and topped with bacon and cheddar and jack cheeses on a grilled bun. Served with lettuce, tomato, pickles and choice of side.

1/2-lb. grilled burger topped with sauteed mushrooms and Swiss cheese on a grilled bun with lettuce, tomato, pickles and your choice of side.

Sweet Baby Ray's BBQ sauce, bacon, two onion rings and a slice of Dearborn ham topped with pepper jack cheese on grilled Parmesan sourdough. Served with your choice of side.

Served with tomato and lettuce served with mayo or spicy mustard.

Start with a 1/2-lb. patty and custom build your burger. Includes lettuce, tomato and pickle.

Grilled chicken, romaine, croutons, Parmesan cheese and Caesar dressing. Served with your choice of side.

Chicken breast grilled and topped with crisp bacon and Swiss cheese on a grilled bun. Served with lettuce, tomato, pickles and choice of side.

Sliced boneless grilled chicken with torn romaine, tomato and bleu cheese dressing. Served with choice of side.

Battered cod fillets cooked to golden brown. Served on a grilled bun with tartar sauce. Served with choice of side.

A triple-decker sandwich with turkey, bacon, lettuce, tomato, American cheese and mayo. Served with choice of side.

With hickory smoked bacon, lettuce and tomato slices on choice of toast. Served with mayo and choice of side.

Grilled thinly-sliced turkey and Swiss cheese melted together on grilled marble rye bread.

Paper-thin slices of corned beef stacked high on grilled marble rye with sauerkraut, Swiss cheese and Thousand Island dressing. Served with choice of side.

Crispy fried chicken, lettuce, tomato and chopped bacon mixed with ranch dressing. Served with choice of side.

Hickory-smoked bacon, thinly sliced turkey, ham, American and Swiss cheeses, avocado, lettuce and tomato on grilled Parmesan sourdough. Served with your choice of side.

A cake filled with lemon cream and topped with vanilla crumbs and a dusting of sugar.

With a flaky crust and apples sprinkled with streusel and served with a scoop of ice cream.

Light, flaky crust fried golden with a warm, creamy cheesecake center. Topped with cinnamon sugar and served with a scoop of ice cream.

Dark chocolate cake filled and covered with a rich chocolate butter icing and garnished with chocolate cookie crumbs.

New York-style cheesecake on a thick layer of dark fudge covered with silky caramel sauce garnished with chopped pecans and placed in a graham cracker crust.

Carrot cake baked into vanilla cheesecake with a graham cracker crust garnished with cream cheese icing and orange curls.