Half Order.
Marinated beef, marinated mushrooms, Feta cheese, shrimp, black olives, green sicilian olives, peppers and tomatoes.
Medallions of prime beef tenderloin sauteed with pate foie gras, maderia sauce and a touch of cognac.
With ground prosciutto.
A classic, served with Alaskan king crab.
Pesto or green sauce, fresh sweet basil blended with pecorino and Parmesan cheese, heavily laced with garlic.
Pesto or green sauce, fresh sweet basil blended with pecorino and Parmesan cheese, heavily laced with garlic.
Rich wine and cream sauce with sliced chicken, topped with Parmesan.
With a heavy cream sauce blended with Parmesan cheese and butter.