Max & Erma's

A hearty portion of spuds with smoked bacon and melted cheeses.

Topped with white cheddar queso, melted habanero jack and cheddar cheeses, topped with fresh salsa, black beans, fresh tomatoes, jalapenos, shredded lettuce, sour cream, guacamole and fresh cilantro.

A shareable size of our delicious hand-breaded onion rings, with Erma's dipping sauce.

Served with chipotle ranch dressing and fresh salsa. Guilt-free original is served without dressing.

Hand-breaded mozzarella with a little crunch and a whole lotta garlic Parmesan flavor. Served with Erma's classic marinara and ranch dressing.

Served with white cheddar queso.

Original or Buffalo style.

Potato skins, crispy chicken tenders and knock out nachos.

Warm, crispy corn tortilla chips served with guacamole.

Lemon-rosemary grilled asparagus, topped with fire-roasted tomato vinaigrette, seasoned almonds and a balsamic drizzle. Guilt free.

Our secret recipe with a spicy kick, topped with grated cheddar, Monterey Jack and freshly made tortilla strips.

Made in-house, topped with mozzarella, Swiss and Parmesan. Available by bowl only.

Varies daily. Please contact the restaurant for today's selection.

Lemon-rosemary grilled chicken breast on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg, bleu cheese, smoked bacon, fresh avocado and grilled asparagus. Served with sweet chili-lime vinaigrette.

Marinated chicken, shredded Monterey Jack and cheddar cheeses, tomatoes and tortilla strips. Served with made-from-scratch ranch dressing.

Boneless fried chicken, hard-boiled eggs, and honey mustard dressing.

Greens tossed in a sweet and tangy dressing with chicken, almonds, crisp smoked bacon, bleu cheese, tomatoes and red onions.

Blackened shrimp, cabbage, carrots, diced tomatoes, cilantro, radishes, tortilla strips and chipotle ranch dressing.

Romaine lettuce, Parmesan cheese and garlic croutons tossed with Caesar dressing.

A smaller version of our third street salad without chicken.

Mixed greens, tomatoes, cucumber, red onions, and garlic croutons.

Fresh romaine lettuce, baby greens & crisp celery ? topped with apples, grilled chicken breast, smoked bacon, spicy candied pecans, creamy goat cheese. Served with creamy apple cider dressing.

Fresh spinach topped with sliced fresh mushrooms, smoked bacon, hard-boiled egg, grilled chicken breast, grilled roma tomatoes, spicy candied pecans, bleu cheese. Served with warm smoked bacon dressing.

Hand-breaded chicken with buffalo-style hot sauce served with seasoned fries.

Shaved steak, sauteed onions, green peppers and mushrooms with melted mozzarella on a soft sub roll. Served with seasoned fries.

Corned beef, crisp sauerkraut, 1000 Island Dressing and Swiss on marbled rye bread. Served with seasoned fries.

Layered mozzarella, fresh basil and oven roasted tomatoes on toasted ciabatta bread with tomato-basil spread. Served with baby greens salad.

Black Forest ham, smoked turkey, smoked bacon, Swiss and cheddar with lettuce, tomato, and mayo. Stacked on three slices of toasted white bread and served with seasoned fries.

Slow-cooked and smoked with a side of bbq sauce, creamy coleslaw and seasoned fries.

Juicy grilled chicken, smoked bacon, avocado & Ranch dressing on a hearty wheat bun make this totally awesome, Dude! Served with seasoned fries.

Hand-breaded crispy North Atlantic Cod with garden fresh lettuce, ripe tomato, smoked bacon and spicy remoulade sauce. Served with seasoned Fries.

Sauteed fresh mushrooms with Swiss cheese. Served with seasoned fries.

Our signature soup turned burger with cheddar, pepper jack, jalapenos and tortilla strips, with a small side of soup for dunking. Served with seasoned fries.

Hickory-smoked bacon, cheddar, Swiss, American and mozzarella cheeses, grilled onion, sauteed mushrooms, guacamole and marinara. Served with seasoned fries.

Chipotle-spiced veggie burger topped with homemade salsa and guacamole served on a wheat bun with a baby greens salad. Served with seasoned fries.

Creamy roasted cheese spread, savory smoked bacon marmalade and smoked bacon. Served with seasoned fries.

6 oz. hand-crushed grilled turkey burger topped with melted Swiss, sauteed mushrooms, avocado and ranch dressing. Served on a wheat bun. Served with seasoned fries.

Topped with your choice of cheese.

Topped with an egg served sunny side up, cheddar cheese and smoked bacon marmalade. Comes on a toasted brioche bun. Served with a side of maple ketchup.

Flame broiled lemon rosemary salmon. Topped with grilled asparagus and paired with fresh spring greens, roasted tomatoes and balsamic dressing.

USDA 6 oz. sirloin served with fire-roasted potato medley and fresh seasonal vegetables. Served with your choice of two sides.

Sliced USDA Choice Sirloin topped with our signature cactus butter. Served with baked potato, freshly steamed broccoli and a house garden salad.

With seasoned fries and coleslaw. Served with BBQ sauce.

Hand-breaded garlic Parmesan chicken breast topped with melted mozzarella and classic marinara over a bed of pasta. Served with house garden salad.

Hand-breaded North Atlantic Cod served with seasoned fries, coleslaw and tartar sauce.

Succulent lemon-rosemary marinated chicken topped with roasted tomato vinaigrette served with herb rice and freshly grilled asparagus.

Cajun tilapia, shaved cabbage, a blend of cheeses, fresh salsa, chipotle crema and fresh cilantro. Served on soft flour tortillas.

9oz USDA Choice sirloin smothered with garlic mushrooms. Served with russet mashed potatoes & broccoli.

Hand breaded shrimp piled high on seasoned fries. Served with coleslaw and choice of tartar or cocktail sauce.

Plump shrimp sauteed with mushrooms & a garlic wine butter sauce tossed with linguini.

Served with velvet vanilla ice cream, whipped cream and drizzled with chocolate.

Half-dozen fresh-baked cookies of your choice.

With bananas and creamy vanilla pudding in a fresh-baked vanilla wafer crust topped with whipped cream and a chocolate drizzle.