A special combination platter with 2 barbecued spare ribs, 2 beef skewers, 2 crab cheeses and 2 fried wontons.
Pan fried or steamed.
Pan fried or steamed.
Cold dish.
Fried tofu with Malaysian peanut sauce.
Choice of sauce.
Choice of sauce.
Choice of sauce.
Shrimp, lobster and scallops stir fried with broccoli, baby corn, mushrooms, water chestnuts and snow peas with white sauce served over a rice patty.
Tender strips of chicken breast lightly breaded in a sweet tangy sauce with a touch of sesame.
A combination of beef, chicken and shrimp stir fried with broccoli, onions and mushrooms with special pepper corn sauce.
Large pieces of battered chicken glazed with spicy orange sauce on a bed of steamed broccoli.
Tender strips of chicken breast stir fried with broccoli in a flavorful sweet sesame sauce.
Tender strips of chicken breast stir fried with broccoli, onions and mushrooms with a special teriyaki pepper corn sauce.
Specially marinated crispy half duck served with steamed Chinese vegetables and hoisin sauce.
Shrimp and scallops stir fried with white sauce on a bed of pan-fried Chinese crispy noodles.
Large pieces of tender lobster with Chinese chili sauce coupled with general tso's chicken.
Specially marinated boneless duck breast and Chinese vegetables in a special brown sauce.
Shrimp, chicken and beef stir fried with broccoli, baby corn, mushrooms and water chestnuts in a special garlic sauce.
Fresh scallops, shrimp and lobster with mixed vegetables served in a basket of crispy noodles.
Lightly battered jumbo shrimp and honey-glazed walnuts with a sweet creamy sauce on a bed of crispy rice vermicelli.
Specially marinated sliced of tender batter-fried beef, fresh bell peppers and mushrooms sauteed and glazed with flavorful sweet sesame sauce.
Lightly battered jumbo shrimp glazed with a spicy orange sauce on a bed of steamed broccoli.
Beef, chicken, shrimp and scallops stir fried with broccoli, baby corn, mushrooms, water chestnuts and snow peas in a flavorful brown sauce.
Stir fried jumbo shrimp in chili sauce, coupled with jumbo shrimp in a creamy sauce.
Tender strips of chicken breast with broccoli, snow peas, mushrooms and basil with a flavorful brown sauce.
A special Southeast asia dish, featuring chicken, shrimp and scallops stir fried in a flavorful sambal sauce.
Large pieces of battered chicken with spicy sambal sauce.
A combination of lobster, shrimp and scallops served with mixed vegetables and our chef's delicious black bean sauce.
Lightly battered jumbo shrimp with chili sauce.
Shrimp, chicken and beef stir fried with broccoli, baby corn, mushrooms and water chestnuts in a special garlic sauce.
Whole tender duck with crispy brown barbecued skin. Sliced duck served with green scallions and hoisin sauce wrapped in Chinese crepes.
Crispy duck breast, lightly-battered and deep-fried, topped with assorted vegetables and walnuts in a special chef's sauce.
Lightly battered jumbo shrimp stir fried with pineapple, bell peppers and onions in a light, tangy honey sauce.
Half crispy duck served over sliced lettuce.
Lightly battered jumbo shrimp stir fried with bell peppers and mushrooms in a sweet tangy sauce with a touch of sesame.
Tender strips of chicken breast, bell peppers and onions stir fried with pineapple in a light tangy honey sauce.
Specially marinated slices of tender beef crisply sauteed and glazed with spicy orange sauce on a bed of steamed broccoli.
Shrimp, sea scallops and chicken stir fried with fresh broccoli, baby corn, mushrooms, water chestnuts, snow peas and red bell peppers in a special brown sauce and served in a crispy shredded potato and #34bird's nest and #34.
A combination of specially marinated slices of tender beef and sea scallops stir fried with fresh broccoli in a special chef's oyster sauce.
Shrimp, chicken, bean sprouts and egg stir fried with noodles in a special chili sauce.
Shrimp, chicken, an bean sprout stir fried with flat rice boodles, soy sauce and chili paste.
Tender slices of beef stir fried with falt rice noodles, scallions and bean sprouts.
Chicken, shrimp, squid and vegetables served with pan-fried flat noodles in a mild, light-brown egg sauce.
Chicken, pork and vegetables stir fried with rice noodles in curry.
Rice or noodle.
Boiled noodles served with bean sauce, vegetables and pork.
Deep fried bamboo shoots, string beans, carrots and black mushrooms wrapped in soy bean skin and served with black bean sauce.
Carrots, bamboo shoots, green peas, baby bok choy, soy bean skin roll, water chestnuts, celery and firm tofu stir fried in spicy brown sauce.
Baby bok choy, dates, lotus seeds, soy bean skin roll, water chestnuts, celery and firm tofu stir fried in brown sauce.