One of which will always be vegetarian
Cocktail sauce & horseradish
Baby back ribs glazed with our sweet bourbon BBQ sauce
A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce
Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon
Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze
A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips
Lightly dusted and flash fried. Served with our house remoulade and lemon
3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice
Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions
Alligator tenderloin lightly fried. Served with house remoulade
Filled with lump crabmeat stuffing and topped with a cheesy cream sauce
Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing
Lightly breaded and fried. Served with house-made remoulade and lemon
Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips
A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice
Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses
A daily rotating selection of two house soups, one of which will always be vegetarian
Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp
Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp
Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing
Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing
Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs
Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette
Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette
Choose petite sized, Q bistro salad, classic greek, classic caesar. Served with your choice of homemade soup
Imported feta, provolone, cheddar, monterey jack, and swiss cheese between two thick slices of sourdough. Grilled golden and served with a cup of homemade soup, your choice
Smoked turkey, ripe avocado, sliced red onion, mayo, and fresh mozzarella cheese served with a cup of homemade soup, your choice
Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce
Topped with cocktail sauce, horseradish and a splash of vodka, shot
Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps
Jumbo shrimp served with cocktail sauce & lemon
Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce
An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices
Grilled chicken, pepper jack cheese, cheddar cheese, and red beans folded into flour tortillas, grilled and served with rice. Topped with scallions, shredded lettuce, tomato. Sour cream & salsa served on the side
Fresh louisiana catfish lightly fried. Served with bistro fries, housemade tangy remoulade sauce and lemon
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan
Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread
Tender beef brisket on a brioche bun with our special BBQ sauce, cheddar cheese, coleslaw, and crispy fried onions
Grilled salmon fillet with crisp bacon, lettuce, and tomato. Served on a brioche bun with our housemade remoulade sauce
Marinated grilled chicken wrapped in tandoori Naan bread with baby spinach, cucumbers, red bermuda onions, and minted cilantro curry aioli
Grilled chicken with crisp lettuce, feta cheese, red onions, sliced pepperoncini, diced tomato, and greek dressing
Grilled zucchini, yellow squash, eggplant, portobello mushrooms, sliced tomato, muffuletta salad mix and remoulade sauce. Served on a toasted baguette
Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese
Half-pound, black angus ground beef, topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion
Half pound black angus ground chuck, topped with creamy gorgonzola, carmelized onions, applewood smoked bacon, lettuce, and tomato
Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $8.00, grilled chicken $4.00, beef tenderloin $10.00, roasted portobello $3.00
Seared scottish salmon over warm balsamic lentil salad, wild mushrooms and arugula. Served with a balsamic glaze
Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts
Marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley
Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta
Crispy panko-crusted tilapia fillet with parmesan crisp and fresh herbs. Pan seared, finished with white wine, lemon, capers, spinach, and artichoke hearts. Served with angel hair pasta
Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley
Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms
Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf
Breast of chicken lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce
Baby back ribs glazed with our sweet bourbon BBQ sauce
A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce
Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon
Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze
A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips
Lightly dusted and flash fried. Served with our house remoulade and lemon
Sweet Maryland lump crab cakes sauteed and served with roasted red pepper aioli and onion crisps
3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice
Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions
Alligator tenderloin lightly fried. Served with house remoulade
Jumbo shrimp sauteed with caribbean spices, white wine, butter and herbs
Filled with lump crabmeat stuffing and topped with a cheesy cream sauce
Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing
Four baked oysters topped with a creamy mixture of spinach & roasted fennel with a hint of pernod
Lightly breaded and fried. Served with house-made remoulade and lemon
Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips
A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice
Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses
A daily rotating selection of two house soups, one of which will always be vegetarian
Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp
Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp
Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing
Mixed baby greens topped with grilled tenderloin steak, gorgonzola cheese, red onions, seedless grapes, tomatoes, and balsamic vinaigrette
Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing
Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs
Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette
Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette
Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms
Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf
Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts
Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta
Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce
Sauteed tenderloin medallions on a roasted portobello mushroom topped with gorgonzola butter and onion crisps. Served with roasted red skin potatoes and seared garlic greens
Sauteed chicken breast and spicy andouille sausage with wild mushrooms, and spinach. Tossed in cajun cream with egg fettuccine
Louisiana catfish, whole crawfish, jumbo shrimp & mussels in a spicy creole sauce served with seared garlic local greens and wild rice pilaf
Tender brisket sliced and glazed with house BBQ sauce, roasted red skin potatoes, red beans, corn bread pudding and our house-made coleslaw
An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices. Gluten free
8 oz top sirloin grilled to order and served with herb butter, onion crisps, mashed potatoes and fresh vegetable medley
Cajun rubbed baby back ribs braised with our own special sweet bourbon BBQ sauce. Served with bistro fries and coleslaw
Black angus strip steak, cooked to order and topped with herb butter and onion crisps. Served with mashed potatoes and fresh vegetable medley
Bone-in pork chops marinated and grilled, topped with apple compote, michigan dried cherries and a balsamic drizzle. Served with mashed potatoes and fresh vegetable medley
Lightly marinated chops grilled to order. Topped with a brown butter caper sauce and served with sauteed local greens and roasted red skins
6 oz filet grilled to order, topped with herb butter and onion crisps. Served with mashed potatoes and fresh vegetable medley
Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce
Topped with cocktail sauce, horseradish and a splash of vodka. Shot
Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps
Jumbo shrimp served with cocktail sauce & lemon
Served on French baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan
Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread
Grilled sliced beef, topped with caramelized onions and cheddar cheese. Served on a grilled tandoori naan
Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese
Half-pound, black angus ground beef, topped with grilled smoked ham , crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion
Sauteed tenderloin medallions with wild mushrooms and cognac in dijon scented demi-glaze. Served with mashed potatoes and seared garlic greens. Gluten free
Natural sea scallops in a sweet sherry butter sauce served over seared garlic greens with wild rice pilaf. Gluten free
Sauteed shrimp and scallops with spinach and mushrooms in a tomato cream sauce and a splash of sambuca tossed with fettuccine pasta
Egg fettuccine with wild mushrooms and toasted walnuts in gorgonzola cream. Topped with grilled tenderloin steak and crispy fried onions
Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $9.00, grilled chicken $5.00, beef tenderloin $12.00, roasted portobello $3.00
Seared scottish salmon over warm balsamic lentil salad with wild mushrooms, arugula and balsamic drizzle
Grilled marinated chicken topped with fresh rosemary citrus vinaigrette. Served with wild rice pilaf and fresh vegetable medley. Gluten free
Lightly crusted with panko bread crumbs, parmesan and fresh herbs. Placed on angel hair pasta with seared garlic greens and a sauce of gulf shrimp, artichoke hearts, lemon, cream, capers and white wine
Sweet lump crab cakes sauteed and served with roasted red pepper aioli, onion crisps, wild rice pilaf and seared garlic greens
Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with mashed potatoes and fresh vegetable medley