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The Quarter Bistro & Tavern
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The Quarter Bistro & Tavern
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We make ordering easy.
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Sunday BrunchIncludes your choice of soft drink, juice, coffee or tea
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Roast Beef with Au Jus
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Chefs Featured Entrees
One of which will always be vegetarian
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Fresh Vegetable Medley
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Oysters on the Half Shell with Lemons
Cocktail sauce & horseradish
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Peel and Eat Shrimp
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Salad Bar with Assorted Salads & Dressings
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Scrambled Eggs
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Link Sausage
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Applewood Smoked Bacon
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Potatoes
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Biscuits & Country Gravy
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French Toast
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Omelet Station with Assorted Fixings
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Pancake Tower
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Beignets with Powder Sugar and Honey
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Assorted Desserts and Sweets
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Appetizers
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Rib Appetizer $9.00
Baby back ribs glazed with our sweet bourbon BBQ sauce
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Spanish Shrimp Cakes $10.00
A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce
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Catfish Strips $10.00
Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon
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Bruschetta $9.00
Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze
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Spinach & Artichoke Dip $9.00
A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips
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Calamari $11.00
Lightly dusted and flash fried. Served with our house remoulade and lemon
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Mussels in Cajun Cream $10.00
3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice
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Fried Oyster Stew $12.00
Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions
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Alligator Voodoo $12.00
Alligator tenderloin lightly fried. Served with house remoulade
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Baked Crab Stuffed Mushrooms $12.00
Filled with lump crabmeat stuffing and topped with a cheesy cream sauce
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Cajun Buffalo Chicken $9.00
Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing
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Fried Select Oysters $13.00
Lightly breaded and fried. Served with house-made remoulade and lemon
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Olive & Feta Tapenade $8.00
Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips
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House-Made Soups & SaladsAdd to any salad: beef tenderloin $10.00, tuna steak $9, grilled salmon $7.00, five grilled shrimp $8.00, chicken $4.00, roasted portobello $3.00
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Seafood Gumbo $4.00+
A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice
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Five Onion Soup $6.00
Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses
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Soup of the Day $3.00+
A daily rotating selection of two house soups, one of which will always be vegetarian
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Salad $7.00+
Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp
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Classic Caesar Salad $7.00+
Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp
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Classic Greek Salad $7.00+
Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing
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Bourbon Louis Salad $9.00+
Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing
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Tuna Nicoise Salad $16.00
Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs
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Fresh Mozzarella Salad $8.00+
Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette
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Garden Salad $5.00+
Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette
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Combos
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Soup & Salad $10.00
Choose petite sized, Q bistro salad, classic greek, classic caesar. Served with your choice of homemade soup
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5 Cheese Grilled Cheese & Soup $9.00
Imported feta, provolone, cheddar, monterey jack, and swiss cheese between two thick slices of sourdough. Grilled golden and served with a cup of homemade soup, your choice
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Half Bistro Turkey Grill & Soup $10.00
Smoked turkey, ripe avocado, sliced red onion, mayo, and fresh mozzarella cheese served with a cup of homemade soup, your choice
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Raw Bar
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Chilled Oyster Selections $12.00
Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce
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Oyster Shooter $4.00
Topped with cocktail sauce, horseradish and a splash of vodka, shot
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Tuna Sashimi $14.00
Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps
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Gulf Shrimp Cocktail $12.00
Jumbo shrimp served with cocktail sauce & lemon
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New Orleans Favorites
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Catfish Etouffee $13.00
Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce
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Chicken & Shrimp Jambalaya $12.00
An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices
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Bayou Style Chicken Quesadilla $10.00
Grilled chicken, pepper jack cheese, cheddar cheese, and red beans folded into flour tortillas, grilled and served with rice. Topped with scallions, shredded lettuce, tomato. Sour cream & salsa served on the side
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Catfish Strip Platter $12.00
Fresh louisiana catfish lightly fried. Served with bistro fries, housemade tangy remoulade sauce and lemon
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Sandwiches & Specialty BurgersAll burgers and sandwiches served with bistro fries and creamy coleslaw. Substitute a petite bistro salad, petite caesar salad or crock of soup for $3.00
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Po Boy - Fried Oyster $14.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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Po Boy - Grilled Chicken Breast $11.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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Po Boy - Roasted Portobello $9.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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Po Boy - Battered Shrimp $12.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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Po Boy - CornFried Catfish Fillet $11.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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Philly Style Wrap $10.00
Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan
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Turkey Grill $10.00
Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread
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BBQ Beef Brisket $13.00
Tender beef brisket on a brioche bun with our special BBQ sauce, cheddar cheese, coleslaw, and crispy fried onions
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Salmon BLT $11.00
Grilled salmon fillet with crisp bacon, lettuce, and tomato. Served on a brioche bun with our housemade remoulade sauce
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Tandoori Chicken Wrap $11.00
Marinated grilled chicken wrapped in tandoori Naan bread with baby spinach, cucumbers, red bermuda onions, and minted cilantro curry aioli
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Greek Chicken Wrap $9.00
Grilled chicken with crisp lettuce, feta cheese, red onions, sliced pepperoncini, diced tomato, and greek dressing
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Vegetable Muffuletta $9.00
Grilled zucchini, yellow squash, eggplant, portobello mushrooms, sliced tomato, muffuletta salad mix and remoulade sauce. Served on a toasted baguette
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Black Angus Burger $10.00
Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese
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Big Easy Burger $11.00
Half-pound, black angus ground beef, topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion
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Gorgonzola Burger $11.00
Half pound black angus ground chuck, topped with creamy gorgonzola, carmelized onions, applewood smoked bacon, lettuce, and tomato
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Specialties of the House
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Fettuccine Alfredo $12.00
Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $8.00, grilled chicken $4.00, beef tenderloin $10.00, roasted portobello $3.00
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Seared Salmon with Lentils $12.00
Seared scottish salmon over warm balsamic lentil salad, wild mushrooms and arugula. Served with a balsamic glaze
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Butternut Squash Ravioli $18.00
Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts
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Rosemary Chicken $12.00
Marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley
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Baked Eggplant Parmesan $12.00
Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta
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Style Tilapia Fillet $13.00
Crispy panko-crusted tilapia fillet with parmesan crisp and fresh herbs. Pan seared, finished with white wine, lemon, capers, spinach, and artichoke hearts. Served with angel hair pasta
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Chicken Marsala $13.00
Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley
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Potato Cakes $10.00
Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms
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Bean Cakes $14.00
Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf
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Chicken Parmesan $12.00
Breast of chicken lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce
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Sides
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Seared Greens with Garlic $3.00
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Fries $3.00
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Fresh Vegetable Medley $3.00
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Red Beans & Rice $3.00
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Wild Rice Pilaf $3.00
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Appetizers
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Rib Appetizer $10.00
Baby back ribs glazed with our sweet bourbon BBQ sauce
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Spanish Shrimp Cakes $12.00
A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce
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Catfish Strips $11.00
Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon
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Bruschetta $10.00
Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze
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Spinach & Artichoke Dip $9.00
A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips
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Calamari $12.00
Lightly dusted and flash fried. Served with our house remoulade and lemon
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Lump Crab Cakes $14.00
Sweet Maryland lump crab cakes sauteed and served with roasted red pepper aioli and onion crisps
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Mussels in Cajun Cream $12.00
3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice
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Fried Oyster Stew $13.00
Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions
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Alligator Voodoo $12.00
Alligator tenderloin lightly fried. Served with house remoulade
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Caribbean BBQ Shrimp $13.00
Jumbo shrimp sauteed with caribbean spices, white wine, butter and herbs
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Baked Crab Stuffed Mushrooms $12.00
Filled with lump crabmeat stuffing and topped with a cheesy cream sauce
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Cajun Buffalo Chicken $9.00
Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing
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Oysters Rockefeller $12.00
Four baked oysters topped with a creamy mixture of spinach & roasted fennel with a hint of pernod
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Fried Select Oysters $13.00
Lightly breaded and fried. Served with house-made remoulade and lemon
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Olive & Feta Tapenade $9.00
Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips
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House-Made Soups & SaladsAdd to any salad: beef tenderloin $12.00, tuna steak $10.00 grilled salmon $8.00, five grilled shrimp $9.00, chicken $5.00 roasted portobello $3.00
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Seafood Gumbo $4.00+
A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice
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Five Onion Soup $6.00
Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses
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Soup of the Day $3.00+
A daily rotating selection of two house soups, one of which will always be vegetarian
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Salad $7.00+
Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp
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Classic Caesar Salad $7.00+
Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp
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Classic Greek Salad $7.00+
Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing
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Bourbon Street Steak Salad $18.00
Mixed baby greens topped with grilled tenderloin steak, gorgonzola cheese, red onions, seedless grapes, tomatoes, and balsamic vinaigrette
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Bourbon Louis Salad $18.00
Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing
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Tuna Nicoise Salad $18.00
Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs
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Fresh Mozzarella Salad $9.00+
Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette
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Garden Salad $5.00+
Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette
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Vegetarian
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Potato Cakes $14.00
Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms
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Bean Cakes $14.00
Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf
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Butternut Squash Ravioli $20.00
Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts
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Baked Eggplant Parmesan $15.00
Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta
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New Orleans Favorites
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Catfish Etouffee $18.00
Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce
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Cajun Tournedos $28.00
Sauteed tenderloin medallions on a roasted portobello mushroom topped with gorgonzola butter and onion crisps. Served with roasted red skin potatoes and seared garlic greens
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Chicken Andouille Pasta $21.00
Sauteed chicken breast and spicy andouille sausage with wild mushrooms, and spinach. Tossed in cajun cream with egg fettuccine
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Seafood Creole $25.00
Louisiana catfish, whole crawfish, jumbo shrimp & mussels in a spicy creole sauce served with seared garlic local greens and wild rice pilaf
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Louisiana Beef Brisket $22.00
Tender brisket sliced and glazed with house BBQ sauce, roasted red skin potatoes, red beans, corn bread pudding and our house-made coleslaw
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Chicken & Shrimp Jambalaya $24.00
An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices. Gluten free
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Steaks & Chops
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Top Sirloin $20.00
8 oz top sirloin grilled to order and served with herb butter, onion crisps, mashed potatoes and fresh vegetable medley
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BBQ Ribs $20.00
Cajun rubbed baby back ribs braised with our own special sweet bourbon BBQ sauce. Served with bistro fries and coleslaw
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New York Strip Steak $35.00
Black angus strip steak, cooked to order and topped with herb butter and onion crisps. Served with mashed potatoes and fresh vegetable medley
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Rosemary Pork Chops $22.00
Bone-in pork chops marinated and grilled, topped with apple compote, michigan dried cherries and a balsamic drizzle. Served with mashed potatoes and fresh vegetable medley
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Lamb Chops $25.00
Lightly marinated chops grilled to order. Topped with a brown butter caper sauce and served with sauteed local greens and roasted red skins
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Center Cut Filet $33.00
6 oz filet grilled to order, topped with herb butter and onion crisps. Served with mashed potatoes and fresh vegetable medley
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Raw Bar
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Chilled Oyster Selections $12.00
Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce
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Oyster Shooter $4.00
Topped with cocktail sauce, horseradish and a splash of vodka. Shot
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Tuna Sashimi $15.00
Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps
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Gulf Shrimp Cocktail $15.00
Jumbo shrimp served with cocktail sauce & lemon
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Sandwiches & Specialty BurgersAll burgers and sandwiches served with bistro fries and creamy coleslaw. Substitute a petite bistro salad, petite caesar salad or crock of soup for $3.00
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Po Boy - Fried Oyster $16.00
Served on French baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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Po Boy - Grilled Chicken Breast $12.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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Po Boy - Roasted Portobello $9.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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Po Boy - Battered Shrimp $14.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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Po Boy - Corn Fried Catfish Fillet $12.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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Philly Style Wrap $11.00
Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan
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Turkey Grill $11.00
Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread
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Steakwrap $11.00
Grilled sliced beef, topped with caramelized onions and cheddar cheese. Served on a grilled tandoori naan
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Black Angus Burger $11.00
Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese
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Big Easy Burger $12.00
Half-pound, black angus ground beef, topped with grilled smoked ham , crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion
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Specialties of the House
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Steak Dianne $27.00
Sauteed tenderloin medallions with wild mushrooms and cognac in dijon scented demi-glaze. Served with mashed potatoes and seared garlic greens. Gluten free
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Seared Sherry Scallops $32.00
Natural sea scallops in a sweet sherry butter sauce served over seared garlic greens with wild rice pilaf. Gluten free
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Shrimp & Scallops Portofino Pasta $25.00
Sauteed shrimp and scallops with spinach and mushrooms in a tomato cream sauce and a splash of sambuca tossed with fettuccine pasta
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Steak Fettuccine $25.00
Egg fettuccine with wild mushrooms and toasted walnuts in gorgonzola cream. Topped with grilled tenderloin steak and crispy fried onions
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Fettuccine Alfredo $13.00
Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $9.00, grilled chicken $5.00, beef tenderloin $12.00, roasted portobello $3.00
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Seared Salmon With Lentils $24.00
Seared scottish salmon over warm balsamic lentil salad with wild mushrooms, arugula and balsamic drizzle
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Rosemary Chicken $18.00
Grilled marinated chicken topped with fresh rosemary citrus vinaigrette. Served with wild rice pilaf and fresh vegetable medley. Gluten free
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Style Tilapia Fillet with Shrimp $24.00
Lightly crusted with panko bread crumbs, parmesan and fresh herbs. Placed on angel hair pasta with seared garlic greens and a sauce of gulf shrimp, artichoke hearts, lemon, cream, capers and white wine
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Crab Cakes $32.00
Sweet lump crab cakes sauteed and served with roasted red pepper aioli, onion crisps, wild rice pilaf and seared garlic greens
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Chicken Marsala $19.00
Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with mashed potatoes and fresh vegetable medley
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Sides
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Seared Greens with Garlic $4.00
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Fries $4.00
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Fresh Vegetable Medley $4.00
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Mashed Potatoes $4.00
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Roasted Red Skin Potatoes $4.00
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Red Beans & Rice $4.00
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Wild Rice Pilaf $4.00
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Menu for The Quarter Bistro & Tavern provided by Allmenus.com
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