Parthenon

Shrimp baked with tomatoes and feta cheese

Charbroiled beef and lamb meatballs, seasoned with garlic and oregano, served with onions, tomatoes and tzadziki

Marinated octopus grilled and served with onions and tomatoes

Roasted red peppers stuffed with fresh herbs and feta cheese

Fried zucchini with skordalia garlic dip

Fried squid

Five feta cheese triangles in filo pastries

Roasted red peppers in vinaigrette

Beets with garlic dip

Red cafzar and potatoes whipped with olive oil and lemon juice

Ground chick peas, tahini, olive oil, lemon juice and greek pita bread

Octopus marinated in olive oil, oregano and vinegar served with onions and tomatoes

Hommous, taramosalata, tzatziki, cold octopus, olives and pita bread

Tzadziki, taramosalata, grape leaves, olives, beets, peppers, tomatoes and artichoke hearts

Marinated artichoke hearts

Meatless grape leaves stuffed with rice and vegeis

Yogurt, garlic and cucumber sauce with pita bread

An authentic greek salad made with crisp lettuce, tomatoes, feta cheese, kalamata olives, peppers, cucumbers, onions, beets and served with our homemade parthenon green dressing

Fresh tomatoes, cucumbers, onions, peppers olives, feta cheese, topped with our own homemade parthenon greek dressing

With grilled chicken strips

Crisp romaine lettuce, served with our own cream caesar dressing

Our greek village salad with marinated octopus

Our greek village salad topped with marinated artichoke hearts

Egg, lemon and rice

A double portion of gyro meat, served with rice, onions, tomatoes, warm pita bread and tzadziki sauce

Sauteed eggplant and potatoes covered with a generous layer of pure ground beef and our special seasoning slowly baked with a delicate cream sauce topped with homemade meat sauce

A hefty portion of ground beef and tender macaroni slowly baked with a delicate cream sauce topped with homemade meat sauce

Grape leaves stuffed with seasoned ground beef and rice and topped with a special homemade lemon sauce

Pastitsio, mousaka, dolmades, spinach pie, gyros meat and tzadziki sauce

Mousaka, pastitsio and spinach pie served with rice

Topped with homemade lamb sauce and parmesan cheese

Four lean lamb chops marinated and broiled, served on a bed of rice

Two sumptuous quail, served with rice

Tender cubes of lamb, green peppers, onions, served on a bed of rice

Swordfish broiled and herb seasoned, served with rice and vegetables

Salmon broiled and herb seasoned, served with rice and vegetables

Fried squid served with rice and vegetables

Marinated in olive oil and lemon, served on a bed of rice pilaf

Tender cubes of chicken, green peppers and onions on a skewer, served on a bed of rice

Ground chicken breast seasoned with greek spices and served with rice pilaf and green beans

Tender grilled chicken breast sauteed with olive oil and covered in marinara sauce topped with mozzarella and served with spaghett and parmesan cheese

Sauteed eggplant, zucchini, broccoli, onions, cauliflower, celery, potatoes topped with a special baked cream sauce and marinara sauce

A delicate filo pastry stuffed with fresh spinach and feta cheese, served with rice pilaf and marinara sauce

Vegetarian mousaka, spinach pie and rice pilaf covered in lemon sauce

Layers of pasta, fresh vegetables a blend of cheeses and marinara sauce

Lightly breaded slices of tender eggplant covered in marinara sauce topped in mozzarella and served with spaghett and parmesan cheese

Fresh spaghetti noodles topped with marinara pasta sauce and parmesan cheese

Broccoli, cauliflower, carrots

Baked custard topped with filo pastry and sweet honey syrup

Vanilla ice cream with either chocolate or caramel, topping whipped cream and finished with a cherry

Layers of coffee dipped sponge cake, sweet cream cheese and chocolate

Made with torani flavored syrups, vanilla, strawberry, raspeberry, cherry, almond

Coca-cola, diet coke, sprite, cherry coke, gingerale