Bella Ciao

• Antipasti, pasta and Risotto
  • Risotto, Chef's daily creation $9

  • House cured salmon stuffed with creamy herb cheese $10

  • Asparagus ravioli with a tomato pesto sauce $9

  • Imported Italian parma prosciutto with fresh melon $9

  • potato gmocchi with fresh peas and fontina cheese sauce $8

  • Linguini with spinach and a light proscuitto cream sauce $9

  • Steamed mussels with tomatoes, white wine and garlic $9

  • Grilled calamari with garlic, lemon, rosemary and olive oil $9

  • Napoleaon of grilled portobello mushroom, tomato and cheese $9

• INSALATE
  • Mixed wild greens lightly tossed with olive oil and balsamic vinegar $3.5

  • Romaine and radicchio topped with gorgonzole cheese and shallot vinaigrette $4.5

  • Caprese salad with tomatoes, buffalo mozzarella and basil oil $8

• Pesce
  • Pancetta-Wrapped shrimp with lemon-sainach and grilled poleta $24

  • Fresh catch of the day $0

  • Farm raised salmon wrapped in swiss chard braised with white wine and shallots $26

  • Caramalized scallops saffron risotto and tomato coulis $26

  • Pasta alga with calaman, shrimp, scallop, mussels, clams in saffron broth $27

• Carne
  • Duck breast sauteed with Michigan tart cherries and red wine $24

  • Beef tendertoin with crispy onions, pancetta, brandy thyme sauce $29

  • Roasted all natural Amish chicken stuffed with spinach, garlic and fontina $22

  • penne tossed with house-made sausage, hot peppers, pungent greens olive oil and grated Romano cheese $19

  • Pork Medallions with mustard, shallots and white wine sauce $26

  • Veal chop with marsala, rosemay, Shallot au jus $26

  • Veal sweetbreads sauteed with shallots and mushrooms in a brandy cream sauce $26

  • Butcher's cut flat iron steak with red Wine peppercom sauce $27

• Vegetali
  • Fresh seasonal vegetables atop fresh spaghettin pasta $18

  • Swiss chard vegetables tart filled with spinach torellini and seasonal vegetables $22