Gass farm greens, cucumber, cherry tomatoes, avocado, sherry-red onion vinaigrette.
Artisan beets, red bibb lettuce, celeriac pistachio, honey tarragon vinaigrette.
Baby iceberg, gorgonzola, pickled shallot, smoked egg yolk, cherry tomato, pancetta, peppercorn dressing.
Dried fruit, baby kale, pepitas, candied walnuts, honey-apricot vinaigrette.
Spinach, capers, red onion, herb boursin, roasted potatoes.
English muffin, broccoli rabe, poached eggs, tomato confit, roasted potatoes, hollandaise, Irish rasher bacon.
Watercress, lobster sofrito, hollandaise, Peruvian pepper.
Caramelized onions, Michigan Brie, roasted potatoes.
Braised pork belly, parisian gnocchi, greens, Peruvian peppers.
Two eggs, roasted potatoes, whole wheat toast, choice of meat.
Roasted garlic, ricotta, fontina, marinated artichokes.
Pork belly, creme fraiche, Gruyere, savoy and onion sauerkraut.
Fig jam, arugula, dried cherry, caramelized onion.
Artisan Italian salumi, marinara, greens, mozzarella.
Vadouvan pork shoulder, broccoli rabe, caramelized onion, fresno chili, smoked apricot mustard, weck bun.
Red dragon cheddar, foie gras aioli, red onion jam, housemade pickles.
Plant based burger, porter cheddar, caramelized onions, arugula, whole grain mustard, pretzel bun.
Apricot-orange marmalade, baguette, marcona almond butter, truffled farm honey.
Pico de gallo, avocado, cotija, tomate rojo, roasted potatoes.
Braised short rib, salsa verde, avocado, 2 eggs, cotija, lime.
Pico de gallo, avocado, lime.
Pico de gallo, avocado, lime.
Pickled vegetables, citrus marinated.
Goat cheese, hazelnuts, sherry vinaigrette.
Maple tahini, pickled apricots, chickpeas.
Sweet rolls, red dragon cheddar, foie gras aioli, red onion jam, housemade pickles.
Potato, leek, black trumpet mushroom, cashew creme, red cabbage, carraway.
Vadouvan pork shoulder, ricotta, roasted cauliflower, natural jus.
Red wine braised, patatas bravas, chimichurri, pea tendrils, espelette oil.
Crisp and fluffy with powdered sugar.
Scrambled with potatoes and toast.
2 pancakes with powdered sugar.
Texas toast and egg batter with powdered sugar.
Bean melange, mirepoix, plant based protein, rutabaga, sweet potato, lollipop kale.
Flash fried ballotine, root vegetable gratin, wild mushrooms, haricots verts, natural reduction, pinot noir syrup.
Beluga lentils, lobster soffritto, vanilla braised endive, saffron salsify puree, lemon vinaigrette.
Pommes puree, turnip, roasted carrots, cipollini onion, watercress, wild mushrooms, mustard caviar, sauce bordelaise.
Velvet mushrooms, cipollini onions, winter squash, braised greens, beet ricotta, sage-walnut pesto.
Duck confit tamale, bean stew, braised kale, cilantro, mole coloradito, cotija, lime.
Szechuan peppercorn, cauliflower puree, Chinese black rice, bok choy, Asian vegetables, adzuki beans.
Red wine braised cabbage, rye spaetzle, brussels sprout petals, delicata squash, xo sauce, huckleberry gastrique.
Char-grilled or hand breaded and fried.
Texas toast with white cheddar cheese.
Alfredo, butter or tomato sauce. Served with Parmesan cheese.
Cheese and tomato sauce.
Served with or without our cheddar cheese.
Buttermilk fried, red wine braised cabbage, brussels sprout petals, pork belly lardon.
Candied pecan, harvest apple chutney, chantilly cream.
Blueberry syrup, orange marmalade, housemade lemon ricotta.
Local berry compote, chantilly cream, Michigan maple syrup.
Chocolate, hazelnut, peanut butter powder, plantain chip, sorghum, Concord sorbet.
Pizzelle, rotating flavors.
Roasted cherries, cherry jam, cacao nib, almond, cold brew ice cream.
Sweet potato mousse, pepita brittle, caramelized white chocolate, chai ice cream.
Apple mousse, puff pastry, walnut, cranberry coulis, apple compote, smoked bourbon ice cream.
