Kai Garden

fried or steamed 6 pork or vegetable

a mixture of finely diced chicken, vegetables sauteed with house special sauce top with pine nuts served with lettuce

with 4 pancakes or rice

with fresh garlic or oyster sauce

with 4 pancakes or rice

dark meat

dark meat

with 6 pancakes; served in 2 ways soup and main course

with 4 pancakes or rice

with 4 pancakes or rice

with 4 -pancakes or rice

shrimp, scallop, crab meat

beef chicken, vegetable

sliced fresh mango and chicken with a rich aromatic sauce

papaya balls and prawn delightfully sauteed with fresh mushrooms, carrots and snowpeas and served with our very special sauce in a carefully prepared papaya nest

chicken with fresh pineapple, snow peas, bamboo shoots and water chestnuts sauteed in a light brown fruit sauce

sliced beef, baby corn and bell peppers satueed in a special chef's sauce, and presented with an attractive garnish of fresh strawberries

the pork is sauteed in a black bean sauce and garnished with a jeweled jade broccoli

mixed seafood and cauliflower, broccoli, baby corn, red peppers and black mushrooms in a delicious light sauce

mixed seafood and meat sauteed with specially selected vegetables in a hot brown sauce

fresh scallops, shrimp, crab meat, squid with selected vegetables and the chef's special seafood sauce

broccoli and shredded pork sauteed with slightly hot sauce and blended with finely diced garlic, ginger and scallions

this most famous szechuan dish is one of the spiciest in the pork category, it is for those who enjoy a spicy garlic and ginger mixture that is guaranteed to titillate the palate

tender chicken meat lightfly fried and then quickly blended in our special sauce

thickly sliced beef tenderloin lightly coated and seared to light crispness then quickly blended with mandarin orange peels in a Szechuan sauce