Champion House Sushi menu - Ann Arbor MI 48104 - (734) 741-8100

Lunch
Dinner

Appetizers.
- Champion House Soup $2.75
- Miso Soup $2.75
- Champion House Salad $2.75
- Seaweed Salad $3.75
- Sashimi Salad $9.5
- Octopus Salad $5.5
- Edamame $3.75
- Beef Tataki $8.5
- Shrimp Tempura $6.5
- Calamari Tempura $6
- Scallop Tempura $6.75
- Vegetable Tempura $4.75
- Gyoza $5.75
  
  (dumpling).
- Soft Shell Crab $9.95
- Agedashi Tofu $5.5
- Baked Green Mussel $5.75
- Tonkatsu Chicken $5.5
- Spicy Chicken $5.75
- Yakitori $5.25
- Chicken Fried Rice $2.75

Grilled Entrees.

Served with champion house soup, salad and rice.
- Chicken Teriyaki $15.25
  
  grilled chicken breast with bean sprout and asparagus.
- Beef Teriyaki $18.25
  
  grilled striploin with bean sprout and asparagus.
- Salmon Teriyaki $19.25
  
  grilled atlantic salmon with bean sprout and asparagus.
- Swordfish Filet $20.5
  
  grilled swordfish filet with bean sprout and asparagus.
- Grilled Tuna Steak $21.5
  
  grilled tuna steak with balsamic vinegar and asparagus.
- Calamari Filet $19.5
  
  grilled calamari filet with asparagus, mixed vegetable.

Lunch Special.
- Lunch Box $9.95
  
  california roll, shrimp tempura, chicken tempura, sashimi, seaweed salad, served with soup and salad.
- Sushi Combo $9.95
  
  california roll, spicy tuna roll, served with tanuki udon and salad.

Lunch Donburi (Bowl).

Served with soup and salad.
- Tekka (Tuna) Don $10.75
- Una (Eel) Don $13
- Ten (Shrimp) Don $10.5
- Teriyaki Chicken Bowl $9.5
- Teriyaki Beef Bowl $10.25

Sushi Entrees.

Served with champion house soup and salad.
- Chirashi Sushi $18
- Sushi Combo $15
- Sashimi Combo $20.5

Noodles.
- Tempura Udon $12
- Tanuki Udon $7.5
- Yakisoba $9
  
  (lunch portion).

Combination.

Served with shrimp appetizers, soup, house salad, steamed rice.
- Champion House Special $39.95
  
  8 oz. filet mignon and cold water lobster tails.
- Steak And Lobster $36.95
  
  7 oz. filet mignon and cold water lobster tails.
- Triple $27.95
  
  a combination of steak, chicken, and shrimp.
- Michigan $29.95
  
  6 oz. filet and scallops.
- Ann Arbor $23.95
  
  teriyaki steak and chicken breast.
- Seafood Combination $33.5
  
  cold water lobster tails, calamari, and shrimp.
- The Select $25.95
  
  usda choice sirloin and grilled shrimp.
- House Delight $23.75
  
  tender chicken breast and grilled shrimp.

Champion House Sushi - Nigiri Sushi.
- Tuna $3
- Yellow Tail $3
- Whitefish $2.5
- Salmon $2.5
- Squid $2.5
- Octopus $2.5
- Cooked Shrimp $2.5
- Raw Shrimp $3.25
- Mackerel $2.25
- Anago $2.5
- BBQ Eel $2.75
- Eeg $2
- Surf Clam $2.25
- Salmon Roe $3.25
- Smelt Roe $2.5
- Snow Crab $3.25
- Scallop

Rolls.
- Tuna Roll $4.5
- Yellow Tail Roll $4.5
- Salmon Roll $4
- Cucumber Roll $3.25
- Asparagus Roll $4
- Alaskan Roll $10.75
- Anago Roll $4.5
- BBQ Eel Roll $5.5
- Boston Roll $11.75
- Salmon Skin Roll $4.75
- California Roll $4.5
- Spicy Tuna Roll $5.75
- Vegetable Roll $4.25
- Spicy Salmon Roll $5.25
- Snow Crab And Cucumber Roll $6.5
- Shrimp Tempura Roll $8.5
- Spider Roll $10.5
- Caterpillar Roll $10.5
- Dragon Roll $12
- Rainbow Roll $12.5
- Lobster Roll $12.95
- Philadelphia Roll $5.5
- Champion House Roll $12.95
- Big Roll $10.75

Teppanyaki (Hibachi Steakhouse) - Lunch Special.

Served with soup, house salad, and steamed rice.
- Combination $13.25
  
  choose two & choose three.
- Steak
- Chicken
- Shrimp
- Salmon
- Calamari
- Swordfish

Teppanyaki (Hibachi Steakhouse) - Lunch Special 1.

Served with soup, house salad, and steamed rice.
- Filet Mignon $11.25
- Teriyaki Steak $8.95
- Teriyaki Chicken $7.95
- Shrimp $9.95
- Salmon $8.95
- Swordfish $9.25
- Vegetable Noodles $7.5

Teppanyaki (Hibachi Steakhouse) - Side Order.
- Hibachi Fried Rice $2.95
- Shrimp Saute $6.5
- Scallops Saute $6.75
- Calamari Saute $6
- Lobster Saute $13.95

Meats.

Served with shrimp appetizers, soup, house salad, steamed rice, and green tea. All of our entrees are cooked by our expert chefs in front of your eyes and served with zucchini, onion, and mushroom.
- Filet Mignon $24.95
  
  6 oz. usda choice.
- Samurai $27.95
  
  9 oz. center cut usda choice.
- Hibachi Steak $19.95
  
  7 oz. sirloin usda choice.
- Shogun $27.95
  
  14 oz. sirloin usda choice.
- Teriyaki Steak $19.95
  
  beef julienne coked with green onions and mushrooms in teriyaki sauce.
- Hibachi Chicken $15.95
  
  chicken breast cooked with butter and lemon.
- Teriyaki Chicken $16.25
  
  chicken breast cooked with teriyaki sauce.

Seafood.

Served with shrimp appetizers, soup, house salad, steamed rice, and green tea. All of our entrees are cooked by our expert chefs in front of your eyes and served with zucchini, onion, and mushroom.
- Hibachi Lobster $36.95
  
  twin cold water lobster tails.
- Hibachi Salmon $20.95
- Hibachi Scallops $22.95
- Hibachi Swordfish $21.5
- Hibachi Shrimp $21.5
- Hibachi Calamari $20.5
- Hibachi Shrimp And Scallops $29.95

Noodles.

Served with shrimp appetizers, soup, house salad, steamed rice, and green tea. All of our entrees are cooked by our expert chefs in front of your eyes and served with zucchini, onion, and mushroom.
- Seafood Noodles $22.95
- Vegetable Noodles $15.95

Sushi Entrees.

Served with shrimp appetizers, soup, house salad, steamed rice, and green tea. All of our entrees are cooked by our expert chefs in front of your eyes and served with zucchini, onion, and mushroom. Served with champion house soup and salad.
- Chirashi Sushi $18
- Sushi Combo $15
- Sashimi Combo $20.5