Potato pancake topped with grilled polish sausage slices, diced tomatoes, green onion and sour cream.
Dutch herring tossed in a creamy white wine sauce with herbs, onions, carrots and parsley.
Sample size of our famous grilled polish sausage, served with sauteed onions, spicy brown mustard and dill pickles.
Potato pancake with sour cream, red caviar and dill.
Traditional polish dumplings filled with your choice of: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut or potato-farmer cheese garnished with sour cream.
Potato pancake topped with savory dill sauce and smoked salmon.
An elegant, light mousse made with Atlantic salmon, cream and dill, served with a potato pancake.
Your choice of 3 salads: roma artichoke, kapusta, salzburg chicken, potato or warsaw.
Rice and pork-stuffed cabbage roll braised in a tomato sauce.
Vegan beet soup.
Dill pickle soup.
Mixed greens topped with grilled chicken, hard-boiled egg and vegetables. Served with balsamic vinaigrette.
Rotini pasta tossed with artichoke hearts, black olives and broccoli in an herb-sesame vinaigrette dressing.
Steamed potatoes, scallions and herbs tossed in a light, creamy dressing.
Shredded chicken, carrots, celery, raisins and almonds in a light creamy dressing.
Mixed greens topped with smoked salmon, hard-boiled eggs, vegetables and capers. Served with balsamic vinaigrette.
Steamed potatoes, carrots, peas, onion, pickles and hard-boiled egg in a light mustard-cream sauce.
Shredded chicken stew with sweet bell peppers, paprika and onions in a white-wine cream sauce, served over egg noodles.
3 thick, polish potato cakes sauteeed with onions and herbs, served with kapusta salad and homemade dill cream.
Pork tenderloin medallions served with hand-made dumplings, topped with an herbed gravy sauce and served with a side of kapusta salad.
Traditional pork-sauerkraut stew topped with smoked kielbasa, served with red-skin potatoes.
Classic polish dumplings, garnished with breadcrumbs and sour cream.
Two potato pancakes topped with goulash (hearty beef stew) layered with another 2 potato pancakes, garnished with a side of kapusta salad and sour cream.
Entree portion of our famous flame-grilled polish sausage served with sauteed onions, red-skinned potatoes and kapusta salad.
Chicken breast marinated in white wine, lemon and herbs, cooked on an open-flame grill and served over a pork-sauerkraut stew (sobieski bigos), with red-skinned potatoes.
Classic hearty Hungarian beef, pepper and tomato stew, served over egg noodles.
Thinly sliced smoked salmon atop 3 potato pancakes spread with dill cream, served with egg and caviar on top, fresh lemon slices and dill.
Breaded pork-loin that is pan-fried and served with red-skin potatoes, sliced dill pickles and spicy brown mustard.
Sauteed wild salmon topped with herbed shrimp and served with red-skinned potatoes, kapusta salad and homemade dill cream.
Two potato pancakes topped with paprikash (chicken stew in a white-wine cream sauce) layered with another 2 potato pancakes and garnished with a side of roma artichoke salad and sour cream.
Two rice and pork-stuffed cabbage rolls, braised in a tomato sauce and served with red-skinned potatoes.
4 potato pancakes served with sour cream.
Grilled polish kielbasa, golabek (stuffed cabbage roll), bigos (pork sauerkraut stew), and one pierogi of your choice: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut or potato-farmer cheese.
An elegant, light mousse made with Atlantic salmon, cream and dill, served with a potato pancake.
Sample size of our famous grilled polish sausage, served with sauta©ed onions, spicy brown mustard and dill pickles.
Rice and pork-stuffed cabbage roll braised in a tomato sauce.
Potato pancake topped with grilled polish sausage slices, diced tomatoes, green onion and sour cream.
Potato pancake topped with savory dill sauce and smoked salmon.
Dutch herring tossed in a creamy white wine sauce with herbs, onions, carrots and parsley.
Your choice of 3 salads: roma artichoke, kapusta, salzburg chicken, potato or warsaw.
Potato pancake with sour cream, red caviar and dill.
3 traditional polish dumplings filled with your choice of: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut or potato-farmer cheese garnished with sour cream.
Dill pickle soup.
Vegan beet soup.
Steamed potatoes, scallions and herbs tossed in a light, creamy dressing.
Mixed greens topped with grilled chicken, hard-boiled egg and vegetables. Served with balsamic vinaigrette.
Steamed potatoes, carrots, peas, onion, pickles and hard-boiled egg in a light mustard-cream sauce.
Rotini pasta tossed with artichoke hearts, black olives and broccoli in an herb-sesame vinaigrette dressing.
Mixed greens topped with smoked salmon, hard-boiled eggs, vegetables and capers. Served with balsamic vinaigrette.
Shredded chicken, carrots, celery, raisins and almonds in a light creamy dressing.
Traditional pork-sauerkraut stew topped with smoked kielbasa, served with red-skin potatoes.
Sauteed wild salmon topped with herbed shrimp and served with red-skinned potatoes, kapusta salad and homemade dill cream.
Chicken breast marinated in white wine, lemon and herbs, cooked on an open-flame grill and served with kapusta salad and red-skinned potatoes.
Shredded chicken stew with sweet bell peppers, paprika and onions in a white-wine cream sauce, served over egg noodles.
Two potato pancakes topped with goulash (hearty beef stew) layered with another 2 potato pancakes, garnished with a side of kapusta salad and sour cream.
Two rice and pork-stuffed cabbage rolls, braised in a tomato sauce and served with red-skinned potatoes.
Entree portion of our famous flame-grilled polish sausage served with sauteed onions, red-skinned potatoes and kapusta salad.
Classic polish dumplings, garnished with breadcrumbs and sour cream.
Classic hearty Hungarian beef, pepper and tomato stew, served over egg noodles.
Scrambled eggs with scallions and herbs topped with flame-grilled polish sausage (kielbasa).
Two potato pancakes topped with paprikash (chicken stew in a white-wine cream sauce) layered with another 2 potato pancakes and garnished with a side of roma artichoke salad and sour cream.
Grilled polish kielbasa, golabek (stuffed cabbage roll), bigos (pork sauerkraut stew)and 1 pierogi of your choice: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut or potato-farmer cheese.
4 potato pancakes served with sour cream.
3 thick, polish potato cakes sauteeed with onions and herbs, served with kapusta salad and homemade dill cream.
A potato pancake topped with a creamy chicken paprikash stew, layered with another potato pancake and sour cream, served with 2 scallion-scrambled eggs and roma salad.
Rice and pork-stuffed cabbage roll, braised in a tomato sauce. Served with 2 scallion scrambled eggs and a potato pancake with sour cream.
Two potato pancakes topped with sour cream, red caviar and dill, served with 2 scallion-scrambled eggs.
3 scallion scrambled eggs topped with slices of grilled polish kielbasa, served with 2 potato pancakes, garnished with sour cream and horseradish.
3 pork-filled polish dumplings, topped with hearty beef goulash and slices of grilled polish kielbasa, served with 2 scallion-scrambled eggs.
Vegetarian. Our housemade kefir farmer cheese combined with shredded radishes, scallions and herbs, served over 2 potato pancakes and 2 scallion scrambled eggs.
5 blueberry-filled polish dumplings atop creamy vanilla custard, topped with fresh mix of fruit, almond slivers and powdered sugar.
Vegetarian. Slice of puff pastry layered with 2 scallion scrambled eggs and a mix of pan-tossed spinach, peppers, mushrooms, onion and feta cheese, topped with another slice of puff pastry.
Vegetarian. Classic polish dumplings, garnished with breadcrumbs and sour cream, served with 2 scallion scrambled eggs. Your choice of 3: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut or potato-farmer cheese.
A potato pancake topped with hearty beef goulash stew, layered with another potato pancake and sour cream, served with 2 scallion-scrambled eggs and kapusta salad.
Two potato pancakes topped with housemade dill cream sauce and layered with Atlantic smoked salmon, served with 2 scallion-scrambled eggs.
Coffee with caramel, topped with whipped cream and cinnamon.
Orange, apple, cranberry or lemonade.
Coffee with chocolate, topped with whipped cream.
Coffee with chocolate and whipped cream.
Coffee with caramel, whipped cream and cinnamon.
Classic austrian cake, apricot jam, chocolate ganache (gluten-free).
Chocolate sponge cake, cappuccino mousse, topped with whipped cream and powder sugar.
Yellow sponge cake layered with raspberry and passion fruit mousse.
Classic French dessert of layered puff pastry, light vanilla custard cream and dusted with powder sugar.
Layers of milk chocolate, white chocolate, yellow sponge cake and macadamia nuts with bittersweet chocolate glaze.
Light sponge cake layered with tart lemon cream cheese and lemon curd.
Ground rasted hazelnuts layered with semi-sweet milk chocolate.
A circle of orange liqueur soaked sponge cake with layers of dark and white chocolate mousse.
A very thick layer of ground poppyseed mixed with honey, nuts, fruits and a touch of apple mousse.
A circle of orange liqueur soaked sponge cake with layers of dark and white chocolate mousse.
An elegant version of traditional pie, whipped cream and cinnamon topping.
Creamy cheesecake, caramel apples and walnuts, topped with whipped cream and cinnamon.