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Artichoke hearts and spinach baked in a seasoned cheese sauce and served with toast points, or corn chips.
Breaded chicken breast, fried until golden. Served with barbeque sauce, honey mustard, or ranch dressing.
Our chicken tenders tossed in franks hot sauce, served with blue cheese dressing.
Fresh house made spread of chick peas, tahini, garlic and lemon with your choice of pita bread or a medley of vegetables
Steak fries topped with chili and cheese.
Skin-on, thick-cut, crispy wedge potato fries
Served with honey mustard dressing.
Corn chips fried in small batches, salsa made in house.
Romaine, leaf and spring mix with tomato, red bell pepper, carrots and cucumber.
Larger version of the above.
Romaine, croutons, caesar dressing and parmesan.
Mixed greens and vegetables, with bacon, shredded cheese, corn relish, tortilla strips, a touch of BBQ sauce and ranch dressing
Mixed greens and vegetables with feta, banana peppers, olives and beets
Plain, cajun or mesquite seasonings
Served with plain, cajun or mesquite seasonings
Lean ground beef, beans, and chipotle peppers, garnished with cheese, scallions, and corn chips.
Always made from scratch
Thick and creamy with lots of clams and potatoes. Available weekends only
A thick new orleans stew with chicken, sausage, okra and rice.
Pastrami & sauerkraut, turkey & slaw, or tempeh & sauerkraut, topped with melted swiss on grilled ed's caraway rye, side of thousand island dressing
Swiss cheese grilled on pumpernickel with portabella and button mushrooms and tomato. Add bacon for $75.00
A triple decker club with turkey, bacon, lettuce, tomato and mayo, on eds toasted wheat or sourdough bread.
Thinly sliced ribeye, grilled onions and sharp cheddar, on a sub roll.
Albacore tuna mixed with mayo, onion, celery, and chopped pickles topped with melted cheddar on grilled whole wheat, with lettuce and tomato.
Pulled pork, smothered in barbeque sauce, piled high on a kaiser roll with a side of coleslaw
Served on a kaiser roll with lettuce and tomato. burger additions available.
Chilled breast meat with romaine, parmesan, and dressing in a greek pita.
Served on a kaiser rsteamed spinach with grilled mushrooms, onion, tomato and feta, side of ranch, wrapped in a pita.
Fresh mozzarella and tomato, topped with spring mix, a spread of pesto and a drizzle of balsamic vinaigrette on a ciabatta roll
7oz. fresh from knights market.
Vegan patty made with certified organic soybeans, brown and wild rice.
7oz. fresh from knights market.
Vegan patty made with certified organic soybeans, brown and wild rice
7oz. fresh from knights market.
Vegan patty made with certified organic soybeans, brown and wild rice
Two grilled flour tortillas filled with cheddar-jack, tomato, black beans, corn and onion
Two grilled flour tortillas filled with diced chicken breast, cheddar-jack, tomato, black beans, corn and onion
A flour tortilla wrapped around spiced, house-made beans, topped with melted cheese, shredded lettuce, tomato, and corn chips.
Top any burrito with enchilada sauce
Grilled with onions and peppers, served with shredded cheeses, lettuce, tomato, and tortillas
Corn tortilla chips with melted jack and cheddar cheese, lettuce, tomato, beans. available upon request: onions, jalapenos, black olives.
Full rack, slow braised, fall-off-the-bone-tender, smothered in our tangy sauce. Served with roast garlic smashed potatoes or steak fries
Wild-caught 8oz. filet, dusted in bold spices. Served with wild rice pilaf and steamed vegetables
Wild-caught 8oz. filet, dusted in bold spices. Served with wild rice pilaf and steamed vegetables