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Our creamy and mildly spicy dip is baked with a parmesan cheese crust and served with herbed pita bread.
Two delicious home-made fresh salmon and shrimp cakes, pan fried and served with a pineapple, red pepper and cilantro relish. Also available as an entree!
Lightly tossed in our famous beer batter, deep fried and served with irish brown bread, slices of fresh melon and our homemade peach chutney.
Generous strips of chicken tossed in crumb batter and our special seasoning served with our homemade guinness honey mustard sauce.
Crispy potato skins stuffed with irish bacon, mozzarella and scallions served with sour cream.
Stuffed with a breadcrumbs, whole grain mustard and oregano filling baked with cream and parmesan cheese.
8 Wings tossed in your choice of hot or bbq sauce, served with either blue cheese or ranch dressing, celery sticks and carrots.
Fried calamari served with our spicy cocktail sauce.
Our house speciality is creamy and rich with a hint of irish bacon.
Made fresh daily - ask your server for today's choice.
Mixed greens, cherry tomatoes, cucumber, red onion and shredded carrots served with the dressing of your choice. Make it a chef salad. Side of house salad.
Romaine hearts tossed with crispy red cabbage, crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds. Side of county down salad.
Mixed green, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives, chopped scallions and crumbled blue cheese. Side of golden vale salad.
Mixed green, sliced tomatoes and slices of fresh mozzarella toped with fresh basil. Served with an extra virgin olive oil and balsamic dressing. Side of fresh mozzarella salad.
Crisp romaine hearts tossed with our homemade rye and olive oil croutons, freshly grated parmesan cheese and classic caesar dressing. Side of caesar salad.
Char-grilled to order served with red onion on a sesame seed bun.
Char-grilled chicken breast on a sesame seed bun.
A patty of fresh garden vegetables char-grilled and served on an onion poppy seed roll.
Grilled sirloin with sauteed vegetables smothered in melted swiss and cheddar cheese served on an onion roll.
Marinated portabello mushrooms lightly sauteed in olive oil and served with goat cheese and chopped scallions on an onion roll.
Crispy romaine hearts tossed with freshly grated parmesan cheese and classic ceasar dressing. served in a spinach tortilla wrap.
Pulled pork in a special guinness and jameson bbq sauce served on an onion roll.
Crispy bacon, lettuce, and tomato on grilled texas toast. Mayonnaise available on request. Try it with our guinness honey mustard!
Today's half sandwich special and a bowl of our soup of the day served with a half portion of fries.
Today's half sandwich special and a side of our house salad.
A bowl of our soup of the day served a side of our house salad.
Albacore tuna, slivers of celery, sweet pickle relish, green onion and red peppers tossed in mayo, smothered in cheddar cheese, grilled to a golden brown and served open-faced on seven grain bread.
Slices of tender smoked turkey breast on grilled seven grain bread with swiss cheese, crunchy coleslaw and thousand island dressing. Plain turkey sandwich.
A stack of lean-cut corned beef, sauerkraut, thousand island dressing and swiss cheese on grilled marble rye and pumpernickel bread. Plain corned beef sandwich.
Chunks of tender chicken, mandarin oranges, crunchy coleslaw, slivered carrots, dried cranberry diced tomato, parsley and red onion in a tangy dressing and wrapped in a tortilla.
Sauteed vegetables served on grilled seven-grain bread with farmhouse cheddar and pesto mayo.
Lean roast beef, farmhouse cheddar, crispy bacon, red onion, lettuce and tomato on an onion poppy seed roll, served hot or cold. try it with horseradish dijon mayo!
Two pounds of mussels steamed in a cream, mustard, garlic and sherry broth served with Irish brown bread.
Ground beef and lamb in a savoury bass ale gravy with onions and peas topped with creamy mashed potato sprinkled with cheese and baked to a golden brown garnished with chopped spring onions and parsley.
A traditional irish potato pancake stuffed with sauteed vegetables with a hint of basil, drizzled with pesto mayo and served with a side of house salad. Add char-grilled chicken, steak, salmon, or shrimp $3.50.
Three delicious home-made fresh salmon and shrimp cakes pan fried and served with a side of house salad and pineapple, red pepper and cilantro relish.
Our hearty irish breakfast consists of two slices of irish bacon, two irish sausages and traditional black and white pudding (all imported from ireland) served with fried potatoes, grilled tomato, two eggs of your choice, toast of your choice.
The best you've ever had! bass ale battered chunks of tender cod served with chips, crunchy coleslaw, a lemon wedge and our special spicy malt vinegar sauce.
A crock of creamy mashed potato, sauteed onions and three irish breakfast sausages served with an onion gravy.
With sour cream and butter.
Juicy rhubarb and sweet strawberries topped with a buttery oatmeal, brown sugar and cinnamon crumble baked in individual crocks and served warm with a scoop of vanilla ice cream.
One of our homemade jumbo chocolate chip cookies served warm with vanilla ice cream.
We serve three large scoops of this deliciously flavored ice cream with chocolate fudge and butterscotch sauce topped with pecan nuts, fresh cream and a maraschino cherry.
Light and smooth with the unique bailey's flavor on a graham crack crust.
Seasoned in a cream, mustard, garlic and sherry broth and served with irish brown bread. also available as an entree!
Our creamy and mildly spicy dip is baked with a parmesan cheese crust and served with herbed pita bread.
Two delicious home-made fresh salmon and shrimp cakes, pan fried and served with a pineapple, red pepper and cilantro relish. Also available as an entree!
Lightly tossed in our famous beer batter, deep fried and served with irish brown bread, slices of fresh melon and our homemade peach chutney.
Generous strips of chicken tossed in crumb batter and our special seasoning served with our homemade guinness honey mustard sauce.
Crispy potato skins stuffed with irish bacon, mozzarella and scallions served with sour cream.
Button mushrooms stuffed with a breadcrumbs, whole grain mustard and oregano filling baked with cream and parmesan cheese.
8 Wings tossed in your choice of hot or bbq sauce and served with blue cheese dressing and celery sticks.
Fried calamari served with our spicy cocktail sauce.
Our house specialty is creamy and rich with a hint of irish bacon.
Made fresh daily - ask your server for today's choice.
Mixed greens, cherry tomatoes, cucumber, red onion and shredded carrots served with the dressing of your choice. Or make it a chef salad. Side of house salad.
Romaine hearts tossed with crispy red cabbage, crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds. Side of county down salad.
Mixed green, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives, chopped scallions and crumbled blue cheese. Side of golden vale salad.
Mixed greens, sliced tomatoes and slices of fresh mozzarella topped with fresh basil and cilantro. served with an extra virgin olive oil and balsamic dressing. Side of fresh mozzarella salad.
Crisp romaine hearts tossed with our homemade rye and olive oil croutons, freshly grated parmesan cheese and classic caesar dressing please let your server know if you would like anchovies to be added. Side of caesar salad.
Char-grilled to order and served with red onion on a sesame seed roll. Add crispy or Irish bacon, sauteed mushrooms or onions, Swiss, cheddar, mozzarella, American, or bleu cheese $0.75.
Char-grilled chicken breast on an onion poppy seed roll.
A patty of fresh garden vegetables char-grilled and served on an onion poppy seed roll.
Grilled sirloin with sauteed vegetables smothered in melted swiss and cheddar cheese served on an onion poppy seed roll.
Lean roast beef, farmhouse cheddar, crispy bacon and red onion on an onion poppy seed roll, served hot or cold with our horseradish dijon mayo.
Pulled pork in a guinness and jameson bbq sauce served on an onion roll.
Portobello mushroom lightly sauteed in olive oil and served with goat cheese and sun dried tomatoes, served on an onion roll.
Sauteed vegetables served on grilled seven grain bread with farmhouse cheddar and pesto mayo.
A stack of lean-cut corned beef, sauerkraut, thousand island dressing and swiss cheese on grilled marbled rye and pumpernickle bread.
Slices of tender smoked turkey breast on grilled seven grain bread with swiss cheese, crunchy coleslaw and thousand island dressing.
Baked in a honey glaze, thinly sliced and served with a red wine and toasted pecan sauce.
13Oz. of prime new york sirloin. Served char-grilled to order and served with sauteed mushroom and onions, and our irish whiskey peppercorn cream sauce.
An 8oz. Tender filet. Char-grilled to order and served with sauteed mushrooms and onions, and our irish whiskey peppercorn cream sauce.
A plump char-grilled chicken breast served with a delicate thyme white wine mushroom sauce.
An 8oz. Filet of fresh salmon tossed in a crushed oatmeal crumb, oven baked and served with a zesty lemon butter sauce topped with capers.
Full slab of ribs covered in our own guinness and jameson bbq sauce, served with crunchy coleslaw and fries. Half slab.
Chunks of lamb slowly simmered in a guinness gravy with carrots, parsnips, onion, celery and redskin potatoes served with irish brown bread.
Ground beef and lamb in a savory bass ale gravy with carrots, onions, and peas topped with creamy mashed potatoes, sprinkled with cheese and baked to a golden brown.
The best you've ever tasted! Bass ale-battered chunks of tender cod served with chips, crunchy coleslaw and our popular spicy malt vinegar sauce.
Generous slices of home-cooked corned beef served in the traditional style with boiled redskin potatoes, buttered cabbage, carrots, onions and a creamy parsley sauce.
Three delicious home-made fresh salmon & shrimp cakes pan fried and served with a side of house salad and a pineapple, red pepper and cilantro relish.
Shrimp, chunks of fresh salmon and cod with mushrooms in a creamy cheese, white wine and dill sauce topped with buttery mashed potato, sprinkled with cheese and baked to a golden brown.
Two pounds of mussels steamed in cream, mustard, garlic and sherry broth served with irish brown bread.
Our hearty irish breakfast consists of two slices of irish bacon, two irish sausages and thick slices of traditional irish black & white pudding(all imported from ireland)served with fried redskin potatoes, grilled tomato, mushrooms, two eggs of your choice toasted and jam.
A traditional potato pancake cooked on a griddle and stuffed with sauteed vegetables with a hint of basil, drizzled with pesto mayo and served with a side of house salad (add chicken, steak, salmon or corned beef and cabbage for $3.50.
Three scoops of flavored ice cream with chocolate fudge and caramel, topped with pecans, fresh whipped cream, and a cherry.
Luxurious layers of irish cream cheesecake finished with bailey's irish cream whipped topping, a splash of chocolate and a dusting of imported cocoa.
Rhubarb and strawberries topped with a buttery oatmeal crust and then vanilla ice cream.
Traditional irish soda and raisin bread, cinnamon, fresh whipped cream and a warm vanilla sauce.
A homemade jumbo chocolate chip cookie topped with vanilla ice cream and drizzled with chocolate sauce and chocolate chips.
A chocolate brownie with white chocolate filling, a layer of chocolate cake on a chocolate cookie crust. iced with fudge and enhanced with white chocolate curls.