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Mahek Indian Cuisine
12 oz. can.
12 oz. can.
12 oz. can.
12 oz. can.
12 oz. can.
12 oz. can.
Crispy pastry filled with potatoes, peas, and cilantro. Served with mint and tamarind chutneys.
Mixed vegetables dipped in lightly spiced batter and fried golden brown. Served with mint and tamarind chutneys.
A combination of samoosas, pakoras and vegetable roll. Served with mint and tamarind chutneys.
Green chillies deep fried and sprinkled with chat masala. Served with mint and tamarind chutneys.
Batter fried cauliflower cooked with spicy Manchurian sauce. Served with mint and tamarind chutneys.
Pieces of homemade cheese marinated in spicy batter and deep fried. Served with mint and tamarind chutneys.
A combination of meat samoosas, chicken tikka, and shish kabob. Served with mint and tamarind chutneys.
Tender pieces of mildly spiced chicken marinated and deep fried. Served with mint and tamarind chutneys.
Two crispy pastries filled with minced lamb, peas and green peas. Served with mint and tamarind chutneys.
Boneless chicken pieces marinated and roasted in clay pit. Served with mint and tamarind chutneys.
Skewered minced lamb with onions, green peppers, and cilantro roasted in clay pit. Served with mint and tamarind chutneys.
Marinated pieces of chicken cooked with spicy Manchurian sauce. Served with mint and tamarind chutneys.
Marinated fish pieces dipped in lightly spices chickpeas flour and fried golden brown.
Jumbo Shrimp dipped in our special batter, fried to a crisp brown.
Delicately spiced lentil soup garnished with cilantro.
Chicken soup spiced with rice and cilantro.
Traditional flat bread made from whole wheat baked in clay oven.
Buttered and layered flaky bread.
Round oven baked bread.
Naan bread stuffed with garlic.
Naan bread stuffed with homemade cheese.
Whole wheat bread stuffed with spiced potatoes and peas.
Naan bread stuffed with onions and cilantro.
Naan bread stuffed with minced lamb, peas and cilantro.
Deep fried puffy bread.
Two plain breads and two stuffed breads..
Naan bread stuffed with pieces of chicken, cilantro and onions.
Leavened bread made from fine flour stuffed with cherries and walnuts.
Chicken with bone delightfully marinated in a blend of spices, slowly cooked in a clay pit.
Tender boneless chicken pieces marinated and roasted in clay pit.
Skewered minced lamb with onions, herbs and spices roasted in clay pit.
A combination of chicken tikka, tandoori chicken, tandoori shrimp and shish kabob.
Shrimp marinated in a mixture of garlic, ginger and herbs.
Soft, deep-fried bread served with channa masala, onions, tomatoes and pickles.
Succulent pieces of goat cooked in spicy onion and tomato based sauce. Served with rice.
Fresh green beans, cauliflower, potatoes, carrots, green peppers, and peas cooked with spices. Served with rice.
Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes, onions and spices. Served with rice.
Chick peas cooked with fresh onions and tomatoes. Served with rice.
Mixed vegetables cooked in yogurt sauce. Served with rice.
Pieces of homemade cheese cooked with spinach, cream and spices. Served with rice.
Homemade cheese cooked with peas in creamy tomato and onion based sauce. Served with rice.
Lentils cooked with fresh herbs and spices. Served with rice.
Grilled eggplant cooked with onions, peas and cilantro. Served with rice.
Spicy vegetable balls cooked in delicately blended cream sauce. Served with rice.
Pieces of fresh cheese cooked in lightly spiced garlic and herbs tomato based cream sauce. Served with rice.
Green peas cooked with peas and onions. Served with rice.
Okra sauteed with onions, tomatoes and garlic. Served with rice.
Yellow lentils cooked with onions and tomatoes, garnished with cilantro. Served with rice.
Paneer cooked in a tomato sauce with green peppers and onions. Served with rice.
Marinated boneless chicken cooked in a rich creamy sauce. Served with rice.
Chicken cooked in onion and tomato sauce with a blend of spices. Served with rice.
Boneless breast of chicken sauteed with green pepper and onions in tomato based sauce. Served with rice.
Lightly spiced chicken cooked in creamy sauce. Served with rice.
Pureed spinach cooked with tender pieces of chicken. Served with rice.
Chicken and potatoes cooked in spicy vinegar sauce. Served with rice.
Boneless breast of chicken sauteed with green pepper and onions in curry sauce. Served with rice.
Fish cooked with potatoes in spicy vinegar sauce. Served with rice.
Fish cooked in a blend of onion and tomato based sauce. Served with rice.
Spiced fish cooked in a mild tomato sauce with cream. Served with rice.
Shrimp cooked in a blend of onions and tomatoes. Served with rice.
Shrimp cooked with spinach. Served with rice.
Shrimp sauteed with green peppers and onions, garnished with cilantro. Served with rice.
Spiced shrimp cooked in a tomato sauce with cream. Served with rice.
Shrimp cooked with potatoes in spicy vinegar sauce. Served with rice.
Lamb cubes cooked in a blend of onions, tomatoes and spices. Served with rice.
Lamb cooked with potatoes in spicy vinegar based sauce. Served with rice.
Lamb cooked with pureed spinach with cream. Served with rice.
Pieces of lamb cooked in mildly spiced onion and tomato based cream sauce. Served with rice.
Lamb cubes sauteed with green pepper and onions. Served with rice.
An assortment of spiced vegetables cooked with basmati rice. Served with raita.
Basmati rice cooked with succulent pieces of lamb. Served with raita.
Basmati rice cooked with shrimp. Served with raita.
Basmati rice cooked with chicken. Served with raita.
Basmati rice garnished with peas and cilantro. Served with raita.
Select any two entrees from the vegetarian section. Served with two vegetable samosas, two dhal soup, rice, naan and goolab jamun and kheer for dessert.
Select any two entrees from the chicken and lamb sections. Served with two vegetable samosas, two dhal soup, rice, naan and goolab jamun and kheer for dessert.
Select one entree from the chicken or lamb sections and one entree from the vegetarian section. Served with two vegetable samosas, two dhal soup, rice, naan and goolab jamun and kheer for dessert.
Cool whipped yogurt with cucumber, carrots and black pepper.
Mango, lemon, and green chillies with blend of spices.
Light and crispy lentill chips.
Tomatoes, cucumbers, onions, lettuce and tomato.
Delicate patty of homemade cheese, dipped in sweetened milk and served with pistachios.
Indian sweet roll deep fried until golden brown, served with homemade syrup, topped with coconut.
Indian rice pudding.
Menu for Mahek Indian Cuisine provided by Allmenus.com
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