Porcini mushroom filled pasta bundles, porcini cream sauce, parmesan and prosciutto.

Pancetta wrapped jumbo shrimp, brandy-butter pan sauce and fresh rosemary.

Sushi grade yellowfin tuna, basil aioli and grilled Italian bread.

Fig mostarda, almonds, sweet and sour onion.

USDA prime beef, 6 Ounces, mozzarella and roasted red pepper stuffed, oven roasted tomato sauce, ricotta and basil.

Fried goat cheese filled ravioli, basil pesto, roasted red and yellow peppers.

Lightly fried point judith, Rhode Island squid, saffron aioli.

Flash fried zucchini and basil aioli.

Roasted red, gold and candy cane beets, mozzarella di bufala, basil puree, white balsamic reduction and maldon sea salt.

Mixed greens, tomatoes, shaved parmesan, white balsamic vinaigrette.

Mixed greens, grilled chicken, artichoke hearts, grilled red peppers, cannellini beans, sopressata, gorgonzola, red onion, balsamic vinaigrette.

Chopped romaine, kale and radicchio, herb croutons, prosciutto, parmesan crisp, house-made Caesar dressing.

Honey roasted pears, toasted walnuts, prosciutto, gorgonzola, romaine, pear and walnut vinaigrette.

Classic vegetable soup of Genoa. Potatoes, savoy cabbage, cannellini beans, tomatoes, spinach, orzo.

House smoked Atlantic salmon, arugula, capers, red onion, tomatoes, horseradish cream.

Molinari and sons coppa, oven-roasted tomato sauce, mozzarella and parmesan crema.

Roasted wild forest mushrooms, mozzarella, grana padano, fontina val d'aosta, roasted garlic cream, white truffle oil.

Tomato, fresh mozzarella, basil.

Maine lobster tail, tarragon, brandy, tomato-basil sauce.

"little ear" shaped pasta, broccolini, ground Italian sausage, radicchio, chili flake.

Goat cheese filled ravioli, roasted shallots, fresh basil, tomatoes, pancetta, chicken broth.

Bowtie pasta, sauteed jumbo gulf shrimp, spinach, goat cheese, roasted red pepper cream, basil oil.

Clams, blue crab, jumbo shrimp, mascarpone, Chile.

Roasted butternut squash and parsnips, mascarpone, crispy fried leeks, toasted pumpkin seeds, feta.

Wide ribbon noodles, rustic beef and pork ragu.

Whole wheat spaghetti, fresh mozzarella, grilled vegetables, extra virgin olive oil.

Braised rabbit, wild mushrooms, heirloom tomatoes, basil, goat cheese.

Roasted root vegetables, pecorino crema, 3 cheese mezzaluna.

Crispy fried eggplant, mozzarella, tomato basil sauce, angel hair pasta.

Pan-fried chicken breast, heirloom cherry tomatoes, arugula, lemon vinaigrette, roasted garlic mashed potatoes.

Sauteeed breast of chicken, porcini mushrooms, pancetta, onions, marsala wine sauce, roasted garlic mashed potatoes, broccolini, asparagus.

USDA prime beef, 6 oz. , mozzarella and roasted red pepper stuffed, tomato-basil sauce, ricotta, basil and spaghetti.

Grilled filet mignon, Portobello mushroom, tomato, goat cheese, fingerling potatoes, roasted shallots, broccolini, asparagus, crispy fried leeks, demi-glace.

12 Ounces NY strip, Italian style street corn, Asiago polenta, horseradish butter.

Thinly pounded veal top round, wild mushrooms, thyme, porcini mushroom sacchetti, veal demi-glace.

Grilled lamb chops, asparagus, broccolini, valpolicella vin cotto, garlic mashed potatoes.

Roasted garlic mashed potatoes, truffled white cheddar, grana padano, white truffle oil.

Crispy pancetta, white balsamic reduction.

Balsamic reduction, grana padano.

Fresh roasted corn, red bell peppers, onions, baby kale, smoked paprika and honey glaze.

Oyster, cremini, shiitake and Portobello mushrooms, cippolinis, veal demi-glace.

Grilled yellowfin tuna, crispy risotto cake, spinach, butter poached leeks, white balsamic syrup.

Pan seared sea bass, crispy Asiago risotto cake, shaved brussels sprouts, pesto, pine nuts, roasted tomato broth.

Grilled North Atlantic salmon, gnocchi, spinach, tomatoes, garlic cream.

Pan seared scallops, fingerling potatoes, roasted radishes, peas, grana padano, sweet corn coulis.