Includes chips and salsa, condiments and rice. Delivery available for orders of $100 or more.

Includes chips and salsa, condiments and rice. Delivery available for orders of $100 or more.

Includes sweet potato cakes, chips and salsa, condiments and rice. Delivery available for orders of $100 or more.

Includes chips and salsa, condiments, rice and homemade pastries. Delivery available for orders of $100 or more.

Includes chips and salsa, condiments, rice and homemade pastries. Delivery available for orders of $100 or more.

With grilled shishito peppers served with cilantro lime aioli.

Sauteed in pine nut butter.

Glazed shrimp atop sage bread with cilantro lime aioli.

With green chili chutney accompanied by jicama slaw with honey vinaigrette and pumpkin seed cheese sauce.

With guacamole and sour cream.

Grilled in a small flour tortilla with pepper chutney and cheese and served with guacamole, sour cream and black bean salsa.

Scallops and cheese grilled in a small flour tortilla and served with guacamole. Sour cream and black bean salsa.

Served with tortilla chips and black bean salsa.

With warm pepper chutney, cilantro pesto and a side of 4 tortillas.

Rustic Spanish inspired tomato based soup with white beans, kale and Spanish chorizo.

With pine nut butter.

With melted Chihuahua cheese.

Portabella, shiitake, button mushrooms with cheese crust.

With dried cherries, tomatoes, anejo and herb pepper wine vinaigrette.

With red cabbage and honey vinaigrette.

Organic mixed greens topped with grilled anejo cheese, roasted peppers, tomatoes and sun-dried tomato vinaigrette.

Organic mixed greens, anejo cheese, honey pecans and char-grilled chicken breast.

With mixed greens, anejo, tomatoes, guacamole and black bean salsa.

Grilled chicken breast, anejo, dried cherries, tomatoes and warm cheese dressing on a bed of mixed greens, served with jalapeno biscuit.

Poblano peppers filled with chicken and cheese, dusted with corn masa and pan fried, served over sauteed spinach, topped with red mole and cheese sauce. Served with southwestern tomato rice and oven baked black and pinto beans with house salsa picante.

Anaheim peppers filled with black beans and cheese, dusted with corn masa, pan fried and topped with cheese sauce. Served with southwestern tomato rice and oven baked black and pinto beans with house salsa picante.

With sauteed spinach and coconut butter, accompanied with a sweet potato cake. Served with southwestern tomato rice and oven baked black and pinto beans with house salsa picante.

With green chili chutney sauce, lump crabmeat cakes dusted with corn masa and pan fried, topped with cheese sauce. Served with southwestern tomato rice and oven baked black and pinto beans with house salsa picante.

Served with pepper and onion medley, lettuce, tomatoes and sour cream.

Served with pepper and onion medley, lettuce and tomato.

Grilled on a flour tortilla with cheese and guacamole, served with sour cream and fresh pico de gallo.

Grilled in a flour tortilla with cheese, and served with sour cream, guacamole and fresh pico de gallo.

Slow roasted bourbon barbeque glazed chicken in a flour tortilla with cheese and sour cream, served with guacamole and fresh pico de gallo.

Grilled in a flour tortilla with cheese and sour cream, served with guacamole and fresh pico de gallo.

Red pepper glazed chicken in a flour tortilla with cheese and sour cream, served with guacamole and fresh pico de gallo.

1 each of slow roasted pulled pork, shredded Buffalo and roasted duck with Cotija cheese, served with red mole.

1 each of corn and tomatillo tostada, avocado and Cotija cheese tostada and black bean salsa tostada, served with salsa verde.

1 each of scallop, shrimp and crabmeat, served with cilantro lime aioli.

3 seasonal fish tacos served with pico de gallo, homemade slaw and salsa verde.

3 thinly sliced southwest marinated beef tacos served with seasonal fruit salsa.

3 slow roasted pork tacos served with pineapple salsa and salsa verde.

Corn tortillas filled with cheese and baked.

A flour tortilla filled with refried beans and cheese, then baked.

A flour tortilla filled with refried beans and cheese, then baked.

A flour tortilla filled with refried beans and cheese, then baked.

With guacamole and sour cream.

Served with tortilla chips and black bean salsa.

With warm pepper chutney, cilantro pesto and a side of flour tortillas.

Rustic Spanish inspired tomato based soup with white beans, kale and Spanish chorizo.

With pine nut butter.

With melted Chihuahua cheese.

Portabella, shiitake, button mushrooms with cheese crust.

With dried cherries, tomatoes, anejo and herb pepper wine vinaigrette.

With red cabbage and honey vinaigrette.

Organic mixed greens topped with grilled anejo cheese, roasted peppers, tomatoes and sun-dried tomato vinaigrette.

Organic mixed greens, anejo cheese, honey pecans and char-grilled chicken breast.

With mixed greens, anejo, tomatoes, guacamole and black bean salsa.

Grilled chicken breast, anejo, dried cherries, tomatoes and warm cheese dressing on a bed of mixed greens, served with jalapeno biscuit.

Anaheim peppers filled with black beans and cheese, dusted with corn masa, pan fried and topped with cheese sauce.

With guacamole and sour cream.

With green chili chutney sauce, mole sauce and cheese. Served with a side salad.

Served with pepper and onion medley, lettuce, tomatoes and sour cream.

Grilled on a flour tortilla with cheese and guacamole, served with sour cream and fresh pico de gallo and a side salad.

A flour tortilla filled with green chili chutney and cheese, sour cream and guacamole. Served with a side salad.

Grilled in a flour tortilla with cheese, and served with sour cream, guacamole and a side salad.

Red pepper glazed chicken in a flour tortilla with cheese and served with sour cream, guacamole and your choice of a cup of soup or side salad.

1 each of slow roasted pulled pork, shredded Buffalo and roasted duck with Cojita cheese and served with red mole.

1 each of corn and tortilla tostada, avocado and Cojita cheese tostada and black bean salsa tostada and served with salsa verde.

1 each of scallop, shrimp and crabmeat and served with cilantro-lime aioli.

With refried beans, red and green peppers, lettuce and tomatoes. Served with jicama slaw.

With red and green peppers, onion, Chihuahua cheese, lettuce, tomatoes and sour cream. Served with jicama slaw.

With red and green peppers, onions, Chihuahua cheese, tomatoes and house herbal vinegar oil dressing. Served with jicama slaw.

Served with side salad. Corn tortillas filled with cheese and baked with your choice of filling. Topped with your choice of red sauce or tomatillo sauce.

No salad.

No salad.

A flour tortilla filled with refried beans and cheese, then baked as a burrito. Served with beans, lettuce, tomatoes sour cream and guacamole.

A flour tortilla filled with refried beans and cheese, then deep fried as a chimichanga. Served with beans, lettuce, tomatoes sour cream and guacamole.

Daily selection including key lime pie, specialty cheese cake and creme brulee. Please call the restaurant for daily dessert selection.