Grange Kitchen & Bar

Charcuterie chef's choice of 4 items, house pickles, mustard, toast.

Chorizo grilled house made chorizo, dates, blue cheese.

Smoked chicken mole tacos smoked Harnois Farm chicken, Oaxacan black mole, cilantro sour cream, onion, lime.

Duck fat fries smoked salt, garlic mayo, grange ketchup.

Scotch duck egg Soft-boiled duck egg, ginger sage sausage, mustard mayo.

Watermelon gazpacho chilled watermelon, red pepper and tomato soup, pickled Michigan shrimp.

Cold kohlrabi "noodles" Tantre Farm kohlrabi, sesame sichuan dressing.

Black pepper pappardelle house made pasta, roasted corn, roof top tomatoes.

Heirloom tomato and fruit salad heirloom tomatoes, cucumbers, summer fruits, whipped ricotta, white balsamic dressing, mini.

Green salad local lettuces, shaved root vegetables, Four Corner's Creamery goat cheese, red wine vinaigrette.

Grilled Michigan King salmon tomato, ham and okra stew, pickled shishito peppers.

Pan seared duck breast Culver duck breast, michigan yellow corn grits, smoked tomato, fried shallot, pickled mushrooms.

Wheatberries with summer vegetables Michigan wheatberries, sauteed summer vegetables, pecan-basil pesto.

Sauteed Lake Superior whitefish creamed corn, grilled pole beans, roasted red pepper puree.

Pan seared chicken breast Gunthorp Farm chicken, charred eggplant puree.

Grilled Michigan pork loin Steinhauser Farm pork, braised collard greens, bacon, onion puree, pickled sweet peppers.

Whole roasted heritage chicken ? serves 2 Old Brick Farm heritage chicken, sausage and corn- bread dressing, roasted broccoli, natural jus.

Zimba Farms organic grass fed beef, pickled zucchini, romesco sauce, garlic mayo, brioche bun, house cut fries or sub duck fat fries.

duck confit poutine, cheese curd, duck sage gravy.

house cut fries, duck fat, roasted garlic mayo, smoked salt.

today's vegetables and lettuces, red wine vinaigrette.

bacon fat popcorn.

fried egg sandwich, house smoked bacon, chile mayo, fries.

chorizo, dates, blue cheese.

dark chocolate pudding, chile ice cream, textures of cocoa, mini cinnamon churro.

fresh summer melon, watermelon granita, basil ice cream, lemon balm.

cafe gourmand: an assortment of miniature desserts + a cup of Roos Roast coffee.

eggs, house made bacon or sausage, roasted organic potatoes, toast.

buttermilk lemon pancakes, sausage, local maple syrup.

MI shrimp and local yellow corn grits, house made chorizo sausage, greens.

two fried eggs on our duck confit poutine.

chorizo, cheddar, scrambled eggs, salsa verde, local tortillas, potatoes.

seasonal vegetable and herb hash, fried eggs, toast* add duck confit $2.

fried egg, bacon jam, roasted garlic mayo, fries.

fried egg sandwich, house made bacon, brioche, chile mayo, fries.

goat cheese and market vegetable omelette, fresh herbs, sausage, organic potatoes, toast.