Passport Sushi menu - Ann Arbor MI 48108

Appetizers
- Prince Edward Isle Mussels $12
  
  P.E.I mussels steamed in a sake, miso, lemongrass, jalapeno pepper and sriracha chili broth. Served with bruschetta
- Thai Ginger and Lemongrass Clams $12
  
  Tender littleneck clams steamed in a light ginger lemongrass broth, with bell peppers, spring onions and leeks, served with kaffir lime butter
- Tropical Crab Creation $10
  
  A mixture of lump and back fin Maryland blue crab blended with sweet bell peppers, chives and bechamel sauce, coated in shredded filo and flash fried, served with mango salsa and spiced mango coulis
- Barcelona Calamari Duo $9
  
  Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce
- Bangkok Spring Rolls $5
  
  Vegetarian two lightly crispy spring rolls filled with finely diced vermicelli noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives
- Hong Kong Style Gyoza $6
  
  Six pan-fried gyozas filled with chicken breast, finely diced Asian chives, napa cabbage and onions; served with spiced soy vinaigrette
- Passport Signature Shrimp & Crabmeat Cocktail $12
  
  Bay cilantro and lime poached colossal shrimp and Maryland lump crabmeat served with our passport caper-infused cocktail sauce and sweet onions
- Wasabi Tuna Tartar En-Croute $9
  
  Ahi tuna finely diced and marinated with cilantro, lime and soy, served in a crispy pastry shell with tobikko caviar and wasabi aioli
- Chicken Wings a la Jin $6
  
  Six all-natural spiced chicken wings marinated in olive oil and garlic, flash fried and served with duo honey chipotle and sesame sauces
- Mediterranean Lamb Chops $12
  
  Grilled lamb chops brushed with sweet soy and lavender honey, finished with reduced white balsamic glaze and miso sriracha sasziki sauce on the side
- Paris Crab Cheese Quiche & Salmon Gravlax $10
  
  Maryland lump crabmeat blended with cream cheese and chives, baked in a wonton bowl and served with spicy mixed baby greens, cured Atlantic salmon gravlox and wasabi honey creme fraiche
- Osaka Tempura Soft Shell Crab $10
  
  Tempura-battered soft shell crab, flash fried, served over mixed greens and a sriracha aioli and ponzu sauce
- Edamame $5
  
  Steamed soybean pods served with passport signature seasoned salt

Soups
- Asian Minestrone $3
  
  Vegan tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors
- Swiss Onion Soup $4
  
  Caramelized green, Vidalia and red onions stewed with sherry cream consomme

Salads
- Chef Mayo's Passport Salad $7
  
  Mixed baby greens with Michigan dried tart cherries, aged gorgonzola cheese, toasted walnuts, and Asian honey balsamic basil vinaigrette
- Italian Classic Caesar $5
  
  Crisp romaine lettuce tossed in our traditional caesar dressing with seasoned croutons and aged parmesan cheese served with lemon wedge
- Thai Basil Salad $6
  
  Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens

Sushi California Rolls

Cooked inside-out
- California Roll $5
  
  Krab, cucumber, avocado
- Spicy California Roll $5
  
  Krab, cucumber, avocado, chili garlic sauce
- Creamy California Roll $5
  
  Creamy krab salad, cucumber, avocado
- Shrimp California Roll $6
  
  Shrimp, cucumber, avocado
- Eel California Roll $6
  
  Eel, cucumber, avocado, topped with eel sauce
- Tempura California Roll $6
  
  Tempura shrimp, cucumber, avocado, seasoned mayo

Sushi Specialty Rolls

Cooked inside-out
- Scorpion Roll $7
  
  Tempura shrimp, seasoned mayo, eel sauce
- Spider Roll $10
  
  Large, 4 pc soft shell crab, cucumber, spring greens, spicy mayo
- Philly Roll $7
  
  Smoked salmon, cream cheese, scallions
- Alaskan Roll $7
  
  Smoked salmon, avocado
- Tropical Roll $7
  
  Smoked salmon, mango
- Drop it Like it's Hot $8
  
  Krab, cream cheese, jalapenos, topped with sriracha sauce
- Volcano Roll $10
  
  California roll topped with spicy cooked salmon
- Dynamite Roll $10
  
  California roll topped with spicy cooked seafood mix
- Chef Lauren's Special Roll $15
  
  large, 4 pc soft shell crab, spicy cooked seafood mix, spring greens, tempura shrimp

Sushi Traditional Rolls

Raw inside-out
- Tuna California Roll $6
  
  Tuna, cucumber, avocado
- Spicy Tuna California Roll $6
  
  Tuna, cucumber, avocado, chili garlic sauce
- Spicy Tuna Roll $6
  
  Tuna, scallions, chili garlic sauce
- Salmon California Roll $6
  
  Salmon, avocado
- Spicy Salmon Roll $6
  
  Salmon, scallions, chili garlic sauce
- Hamachi Roll $6
  
  Yellowtail and scallions
- Rainbow Roll $12
  
  California roll topped with 6 pieces of chef's choice of sashimi

Sushi Special Shrimp Tempura Rolls

Cooked inside-out
- Dr. Love $15
  
  Tempura shrimp, krab, seasoned mayo, topped with eel, avocado and eel sauce
- Fabulous $15
  
  Tempura shrimp, seasoned mayo, topped with eel, pepper-seared tuna and eel sauce
- King of the World $15
  
  Tempura shrimp, spring greens, Asian caesar dressing, topped with spicy mayo and tempura crunch

Sushi Vegetarian Rolls

Cooked inside-out
- Avocado Roll $4
- Asparagus Roll $4
- Cucumber Roll $3
- Kampyo Roll $4
- Shiitake California Roll $5
  
  Shiitake mushrooms, cucumber, avocado
- Asparagus California Roll $4
  
  Asparagus, cucumber, avocado
- Spicy Asparagus Roll $4
  
  Asparagus, spicy mayo
- Futomaki Roll $5
  
  Egg, kampyo, avocado, shiitake mushrooms
- Hottie Roll $5
  
  Asparagus, cream cheese, jalapenos, topped with sriracha
- Wakame Salad $5
  
  Sesame seaweed salad

Sushi Exotic Large Rolls

8pc per roll
- Las Vegas Roll $15
  
  Tempura shrimp, tuna, eel, avocado, scallions, spicy mayo and topped with eel sauce
- Michigan Roll $15
  
  Tempura shrimp, krab, cream cheese, asparagus and avocado
- Hawaiin Roll $15
  
  Tempura shrimp, smoked salmon, avocado and mango

Sushi Nigiri & Sashimi
- Egg $3
- Tuna Nigiri $5
- Tuna Sashimi $5
- Salmon Nigiri $6
- Salmon Sashimi $6
- Yellowtail Nigiri $6
- Yellowtail Sashimi $6
- Eel Nigiri $5
- Eel Sashimi $5
- Smoked Salmon Nigiri $5
- Smoked Salmon Sashimi $5
- Salmon Roe (Ikura) Nigiri $6
- Salmon Roe (Ikura) Sashimi $6
- Mackerel Nigiri $5
- Mackerel Sashimi $5
- Masago Nigiri $6
- Masago Sashimi $6
- Wasabi Tobiko Nigiri $6
- Wasabi Tobiko Sashimi $6
- 6pc Nigiri Sampler $15
- 6pc Sashimi Sampler $15

Dinner Entree Selections

All entrees come with a choice of flavored rice or potatoes of the day and fresh seasonal vegetables
- Korean Grilled Jumbo Shrimp $18
  
  Five sweet soy and ginger-grilled jumbo colossal shrimp, served with mango salsa sriracha and mango coulis
- Mongolian Beef Tenderloin $22
  
  Chargrilled center cut eight-ounce tenderloin finished with a Mongolian demi glace
- Chef CJ's Signature Petite Filet $18
  
  Chargrilled petite 4 oz. filet mignon served over a bed of balsamic grilled onions
- New England Diver Scallops $24
  
  Pan seared U-10 diver scallops served with ginger mandarin orange & Uni Buerre blanc
- New Zealand Rack of Lamb $25
  
  Pan seared oven-roasted New Zealand rack of lamb, rubbed with garlic and ginger, served with sesame glace
- East Coast Cedar Salmon $20
  
  Honey spiced Atlantic salmon oven roasted on cedar plank, served with passport tso sauce
- Ahi Tuna Tataki $20
  
  Ahi tuna seared in grape seed oil with black and white sesame seeds, served with ponzu sauce and wasabi creme fraiche
- Grilled Chicken Primavera $15
  
  Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
- Portobello Primavera $15
  
  Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
- Clam Linguini $15
  
  Sake infused clam sauce dressed with tender littleneck clams blended with garlic cream over linguini
- Southwestern Portobello & Quinoa Napoleon (Vegan) $15
  
  Marinated portobello mushrooms and seasonal vegetables layered with spicy tomato coulis, served over southwestern quinoa
- Chef Anthony's Creation East-Meets-West Bouillabaisse $29
  
  Hawaiian blue prawns, diver scallops, P.E.I mussels, littleneck clams, fish of the day and soft shell crab, simmered in tomato, lobster and saffron broth with chive oil garnish
- Hawaiian Chicken BBQ $15
  
  All natural chicken breast grilled with spiced pineapple in tamarind BBQ and Passport signature sauce
- Chilean Sea Bass $28
  
  Pan-seared sea bass, served with segmented tangerines and cashew compound butter
- Venice Chicken Breast with Shiitake $16
  
  All natural chicken breast sauteed with shiitake mushrooms and vidalia onions, deglazed with white wine and chicken broth served with just a touch of cream
- Red Curry and Rice $12
  
  Traditional sweet & spicy red curry is made vegan with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, fresh sliced bamboo, cinnamon, basil, green onions and vidalia onions
- Green Curry and Rice $12
  
  Green curry has more spice from Thai bird chilies

Lunch Appetizers
- Barcelona Calamari Duo $9
  
  Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce
- Hong Kong Style Gyoza $6
  
  Six pan fried gyozas filled with chicken breast, finely diced Asian chives, napa cabbage and onions; served with spiced soy vinaigrette
- Edamame $5
  
  Steamed soybean pods served with passport signature seasoned salt
- Bangkok Spring Rolls $5
  
  Vegetarian two lightly crispy spring rolls filled with finely diced vermicelli noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives
- Chicken Wings a la Jin $6
  
  Six all-natural spiced chicken wings marinated in olive oil and garlic, flash fried and served with spicy roasted red pepper aioli and sesame sauces

Lunch Salads
- Chef Mayo's Passport Salad $7
  
  Mixed baby greens with michigan dried tart cherries, aged gorgonzola cheese, toasted walnuts and Asian honey balsamic basil vinaigrette
- Soup and Salad $7
  
  A cup of soup and a vegetarian salad
- Thai Basil Salad $6
  
  Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens
- Italian Classic Caesar $5
  
  Crisp romaine lettuce tossed in our traditional caesar dressing with seasoned croutons and aged parmesan cheese, served with lemon wedge

Lunch Soups
- Asian Minestrone $3
  
  Vegan tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors
- Swiss Onion Soup $4
  
  Caramelized green, vidalia and red onions stewed with sherry cream consomme

Lunch Sandwiches & Wraps

All of our sandwiches and wraps are served with a pickle spear, seasoned fries or vegetables
- Passport Chicken Club $7
  
  Marinated all-natural chicken breast, grilled and topped with hoisin mayonnaise sauce, fresh vine-ripened tomatoes, boston bib lettuce, thick-cut smokehouse bacon and Swiss, served on a toasted brioche roll
- Wasabi Roast Beef $9
  
  Tender roasted rare beef, top-round, topped with wasabi aioli, sliced red onion, marinated tomatoes and bib lettuce, served on a toasted brioche roll
- Ancho Grilled Salmon Wrap $9
  
  Fresh Atlantic salmon dusted with a smokey ancho chili rub, chargrilled, tossed with shredded romaine lettuce and diced tomatoes. All wrapped together in a warm tortilla wrap
- Blackened Burger $8
  
  Passport signature grind all-natural ground chuck, dusted with our house blackened seasoning, served with lettuce, tomato and onion with choice of cheese, on toasted brioche roll
- Grilled Portobello Margarita Wrap $7
  
  Balsamic hoisin and basil-grilled portobello mushroom, choice of cheese, diced tomatoes and basil chiffonade. All wrapped together in a warm tortilla wrap

Lunch Entrees
- Korean Grilled Jumbo Shrimp $10
  
  Three sweet soy and ginger grilled jumbo colossal shrimp, served with mango salsa sriracha and mango coulis
- Hawaiian Chicken BBQ $10
  
  All natural chicken breast grilled with spiced pineapple in tamarind BBQ and passport signature sauce
- Clam Linguini $15
  
  Sake infused clam sauce dressed with tender littleneck clams blended with garlic cream over linguini
- Pasta Pomodoro $8
  
  Vegetarian roma tomatoes, vidalia onions, extra virgin olive oil and fresh basil served over fresh garlic and herb linguini. Fresh and simply delicious
- Mongolian Petite Filet $18
  
  Chargrilled petite 4 oz. filet mignon served over a bed of balsamic grilled onions
- Grilled Chicken Primavera $12
  
  Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
- Portobello Primavera $12
  
  Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
- Red Curry and Rice $12
  
  Traditional sweet & spicy red curry is made vegan with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, fresh sliced bamboo, cinnamon, basil, green onions and vidalia onions
- Green Curry and Rice $12
  
  Green curry has more spice from Thai bird chilies
- Pad Thai Fettuccini $10
  
  Fettuccini tossed with bamboo shoots, onions and egg with choice of grilled chicken breast, shrimp or vegetarian. Garnished with lime and cashew nuts

Beverages
- Coke $2.5
- Diet Coke $2.5
- Coke Zero $2.5
- Sprite $2.5
- Lemonade $2.5
- Water Hi-C Orange $2.5
- Hi-C Fruit Punch $2.5
- Sweetened Green Tea $2.5
- Unsweetened Tea $2.5