Jazzy Veggie

Call restaurant for today's choice.

Gluten free.

Couscous, garbanzo beans, raisins, orange segments and sliced almonds on greens. Served with ginger-lime dressing.

Blackened veggie patty strips and roasted corn salad mix on greens. Served with chipotle aioli.

Noodles and veggies stir fried in a sauce.

Red quinoa, black beans, fire roasted poblano, tomato and corn salsa. Served with sauteed greens and onions.

Greens, croutons, veggies and vegan Caesar dressing.

Caramelized mushrooms, basil, red onions, garlic olive oil paste and Italian cheese.

Spinach, artichokes, tomatoes and basil Alfredo sauce.

Onion, tomatoes, green peppers, tomato sauce and Italian cheese.

Sliced smoked apple sage grain veggies, caramelized red onions, basil, crimini mushrooms, tomato sauce and Italian cheese.

Sliced agave BBQ veggies, sauteed onions, fresh oregano and Italian cheese.

Mushrooms, spinach and pasta in creamy Alfredo sauce.

Spaghetti with breaded balls of chef's choice veggies and greens.

In roasted garlic cream sauce.

Artichokes, sun-dried tomatoes, squash, zucchini and pasta in basil pesto sauce.

Seasoned refried beans, veggies and mozzarella and cheddar cheeses covered in enchilada sauce.

Seasoned veggies, mozzarella and cheddar cheese.

Artichokes, squash, zucchini, sun-dried tomatoes and garlic cream pesto sauce. Served with house salad.

Sweet potato red quinoa patty seasoned with roasted garlic and fresh herbs, red onions, greens and red curry dressing on an organic whole wheat bun. Served with coleslaw, pickle and plantain chips.

Veggie chickin in BBQ sauce, red onions, tomato, greens and vegan mayonnaise on an organic whole wheat bun. Served with coleslaw, pickle and plantain chips.

Veggie beef in Mexican marinade, sauteed onions, roasted peppers, guacamole, greens and tomato basil aioli on an organic whole wheat bun. Served with coleslaw, pickle and plantain chips.

Marinated portobello, sauteed onions, vegan mozzarella, tomato, basil, greens and chipotle aioli on Zingerman's bread. Served with coleslaw, pickle and plantain chips.

Zucchini, squash, roasted red peppers and onions, vegan mozzarella, cashew-basil pesto, garlic olive oil paste, greens and chipotle aioli on Zingerman's bread.

Mushroom-spinach balls, marinara and vegan mozzarella on a hoagie bun. Served with coleslaw, pickle and plantain chips.

Veggie chickin in lemon vinaigrette, roasted red peppers, garlic olive oil paste, fresh sage, guacamole, tomato and red pepper aioli on Zingerman's bread. Served with coleslaw, pickle and plantain chips.

Smoked apple sage veggie sausage in BBQ sauce, sauteed onions and mushrooms, vegan cheddar and Caesar dressing on a hoagie bun. Served with coleslaw, pickle and plantain chips.

Chipotle veggie sausage, onions and peppers sauteed in blackened seasoning with chipotle aioli on a hoagie bun. Served with coleslaw, pickle and plantain chips.

Hummus and couscous with peppers, scallions, raisins, garbanzo, mint, roasted red peppers, greens and ginger-lime dressing. Served with coleslaw, pickle and plantain chips.

Sauteed onions, roasted red peppers, zucchini, squash, garlic olive oil paste, greens and tomato basil aioli. Served with coleslaw, pickle and plantain chips.

Vegetables stir fried in agave teriyaki sauce and greens. Served with coleslaw, pickle and plantain chips.

Sauteed peppers, onions, black beans, Spanish rice, greens, guacamole, taco sauce and vegan sour cream. Served with coleslaw, pickle and plantain chips.

Veggie chickin, croutons, greens and Vegan Caesar dressing. Served with coleslaw, pickle and plantain chips.

Veggie chicken, peppers and greens in blackened seasoning with chipotle aioli. Served with coleslaw, pickle and plantain chips.

Baked sweet potato fries served with balsamic ketchup. Gluten free.

Cabbage and carrot dumplings, served with sweet chili sauce.

Seasoned soy and veggie cutlets, served with signature sauce.

Served with red pepper aioli. Gluten free.

Seasoned and breaded veggie chickin nuggets served with agave BBQ sauce.

Greens, onion, tomato, cucumber, croutons and vegan Caesar dressing.