Sihem's Tunisian Deli

Tunisian fried crispy phyllo dough filled with tuna, potatoes, capers and eggs.

Pureed garbanzo bean dish, flavored with garlic, olive oil and lemon.

Hot chili paste with a blend of Tunisian spices.

With cracked wheat.

Mashed carrots spiced with garlic, Tunisian spices and olive oil.

Made of bulgur wheat, tomatoes, finely chopped parsley, mint, onion and garlic, and seasoned with olive oil, lemon juice and salt.

A refreshing mix of cucumbers, tomatoes, onions and peppers with mint and olive oil.

Grilled tomatoes, peppers, and onions mixed with garlic, spices with olives and olive oil.

A North African twist on the classic recipe.

Vegetables cooked in red sauce over steam couscous.

Tunisian style quiche with eggs, parsley and cheese.

Tunisian style quiche with eggs, parsley and cheese.

Sauteed fresh tomatoes, bell peppers, onions and eggs in olive oil with home-made merguez lamb sausage.