Cafe Felix

Caramelized onions, dry marsala, gruyere

Plum tomato puree, herb sachet, creme fraîche, basil, croutons

Seasonally inspired chef's creation

Curly endive, balsamic poached figs, roquefort, candied walnuts, pomegranate vinaigrette

Artisanal baby lettuces, vinaigrette, warm goat cheese on toast points

Seasoned cornmeal breading, aoilivert

Double creme camembert, almonds, fig jam baked in puff pastry

Salt cod pate, roasted red peppers, country olives, baguette

Backfin lump crab cakes, lemon brulee, aioli

Cured meats, salames, cheeses, country olives, baguette

Served in a handmade pastry box, tomato red pepper coulis

Bistro baked macaroni and vermont white cheddar, smoked bleu cheese, applewood smoked bacon, bechamel sauce

Large rope-harvested maine mussels sauteed with either garlic, wine, pimentos, herbs and butter or garlic saffron creme, tomatoes and herbs.

100% sustainable salmon poached in herbal bouillion, sauteed spinach, creme fraîche, cucumber dill relish, horseradish potatoes

Pan-seared day boat scallops, leeks, mushrooms, champagne creme, horseradish potatoes

Roasted semi-boneless, organic chicken breast, marsala glace de poulet, lardons, mushrooms, pearl onions, tomatoes, herbs, roasteed potatoes

Pan roasted muscovy duck breast, caramelized granny smith apples, calvados, lavender honey gastrique and cauliflower white cheddar risotto

8oz certified angus beef sirloin steak, sauteed mushrooms, sauce bearnaise, pommes frites

Beef tenderloin medallions on chevre toast points, demi-glace and truffle butter, fingerling potatoes, chef's selection of vegetables

Local hormone-free, grass fed beef, michigan farmhouse cheddar, avalon bakery challah bun, topped fried egg, pommes frites

Braised beef tenderloin tips, pearl onions, mushrooms, carrots, savory burgundy sauce and roasted potatoes

Handmade large raviolis, roasted pumpkin, michigan feta cheese, sage and red pepper, toasted pecan, cognac creme sauce

Extra wide, fresh rolled and cut pasta, cremini mushrooms, fresh spinach, hearty meat sauce of ground beef, italian sausage, pancetta, ham and chicken liver panier de pain bread basket available upon request

Vine-ripened tomato, fresh mozzarella, fresh basil, sea salt

Shiitake, cremini and paris mushrooms, caramelized onion, chevre, truffled rosemary bechamel

Large white shrimp, mozzarella, chevre, roasted garlic olive oil

Prosciutto, artichokes, roasted garlic olive oil, mozzarella, provolone

Port poached pear, roquefort, fig coulis, cracked hazelnuts

Fennel sausage, caramelized onion, bechamel, mozzarella, provolove, shaved grana padanno

Caramelized cipollini onions cow milk, , semi-hard, nutty, complex jura mt.

Country olives sheep milk, delicate, smooth, semi-hard basque

Candied walnuts cow milk, cave aged, triple cream, rich, buttery burgundy

Lavender honey goat milk, creamy, soft, tangy loire

Fig coulis cow milk, soft, rich, blue, earthy auvergne?

Bourbon madagascar vanilla, rich custard flan, caramelized sugar

Calebaut belgian chocolate, st. remy vsop brandy, raspberry coulis

Flourless chocolate cake, strawberry puree drizzle

Vanilla bean ice cream crepe

With brandied cherries,vanilla whiskey sauce

New york style, chocolate or raspberry drizzle

Nrum and coffee soaked ladyfingers, mascarpone zabaglione, cocoa powder

Port and cinnamon poached d'anjou pear,vanilla creme brulee and pecans

Peaches and raspberries, cinnamon butter crumble topping, vanilla ice cream, raspberry coulis

Flavored syrup $1

Salmon, artisan field greens, tomato, dried cherries, candied walnuts, bleu cheese, mustard vinaigrette

Curly endive, balsamic poached figs, roquefort, candied walnuts, pomegranate vinaigrette

Artisanal baby lettuces, vinaigrette, warm goat cheese on toast points

Artisan field greens, seared ahi tuna, tomato, haricots verts, nicoise olives, potatoes, anchovies, egg, cafe vinaigrette

Juilienned chicken, ham, swiss and cheddar, tomato, cucumber, hard boiled egg, maurice dressing

Romaine, shredded grana padanno, parmesan baked crouton, applewood smoked bacon, white anchovies, classic caesar dressing

Caramelized onions, dry marsala, gruyere

Plum tomato puree, herb sachet, creme fraiche, basil

Seasonally inspired chef's creation

Two poached eggs, hollandaise, english muffin, choice of canadian bacon or tomato and spinach served with breakfast potatoes or salade verte Add crab cakes or smoked salmon for $7

Smoked salmon, capers, onion, chopped egg, fresh dill, creme fraiche and salade verte

Served in a handmade pastry box, tomato red pepper coulis

Bistro baked macaroni and vermont white cheddar, smoked bleu cheese, applewood smoked bacon, bechamel sauce

Add organic granola for $2.95

Seasoned cornmeal breading, aoili vert

Double creme camembert, almonds, fig jam, baked puff pastry

Salt cod pate, roasted bell peppers, country olives, baguette

Backfin lump crab cakes, lemon brulee, aioli

Ham, applewood bacon, chicken breast, swiss cheese, toasted bread, herb mayonnaise, bibb lettuce, tomato

Local hormone-free, grass fed beef, michigan farmhouse cheddar, avalon bakery challah bun, fried egg, pommes frites

Baked crab cakes, pepper jack cheese, grilled avalon bakery farm bread, arugula, tomato, aioli vert

Grilled farm bread, shaved bavarian ham, bechamel, gruyere cheese, fried egg

Fancy albacore tuna, celery, green onion, house made mayonnaise, warm baguette

Carved roasted turkey breast, french brie, fresh sage, arugula, lingonberry mustard, grilled multigrain wheat

Vine-ripened tomato, fresh buffalo mozzarella, fresh basil, sea salt

Shiitake, cremini and paris mushrooms, caramelized onion, chevre, rosemary bechamel

Prosciutto, artichokes, roasted garlic olive oil, mozzarella, provolone

Caramelized onions cow milk, semi-hard, nutty, complex, jura mt

Country olives sheep milk, delicate, smooth, semi-hard, basque

Fig coulis cow milk, soft, rich, blue, earthy, auvergne

Lavender honey goat milk, creamy, soft, tangy, loire

Candied walnuts cow milk, cave aged, triple cream, buttery, burgundy

Salmon croquettes and poached eggs on creamed spinach with breakfast potatoes and warm baguette

Three eggs, mushrooms, green onion, gruyere cheese, choice of applewood bacon, sausage links or canadian bacon served with breakfast potatoes

Three egg omelette with choice of three items: applewood bacon, ham, breakfast sausage, spinach,tomato, bell pepper, green onion, choice of cheese served with breakfast potatoes

Egg battered cinnamon swirl bread, warmed bananas, pecans, rum and maple butter pan syrup, whipped cream

Served with northern michigan maple syrup and butter add strawberries and bananas or nutella for $1.95

English muffin, fried egg, cheddar cheese, and choice of sausage, applewood smoked bacon, canadian bacon or ham

Applewood smoked bacon, fried egg, lettuce, tomato and mayonnaise on toasted thick sliced bread