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Ravens Club
Rotating selection.
Choose any combination. Bacon, Parmesan, truffle oil, and sea salt.
Truffle oil, sea salt.
Chef's selection of cured meats, accouterments, and crostini.
Artisan cheeses, golden raisin mostarda, figs, grapes, and crostin.
3 steamed bao buns, cucumber, jalapeño, and pickled onion.
Tomato, onion, jalapeño, avocado, cilantro, horseradish cream, and grilled sourdough.
5 battered and quick-fried, with mixed greens, apple, and sriracha aioli.
Smoked Michigan whitefish, cream cheese, scallions, and flatbread crackers.
Menu for Ravens Club provided by Allmenus.com
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