Nagomi Sushi

Assorted sashimi in a bowl with sushi rice.

Assorted sashimi and vegetables sorted over rice with sauces.

Sushi, sashimi and tempura. Chef choice.

Cooked and sauced eel over white rice.

Assorted tuna sashimi in a bowl with sushi rice.

Assorted salmon sashimi in a bowl with sushi rice.

Deep fried squid lightly salted and served with tempura sauce.

Sweet and spicy, BBQ, sriracha BBQ or tangy habanero.

Thin sliced ahi tuna served with ponzu sauce and radish.

Chef choice. 8 pieces.

Chef choice. 8 pieces.

4 pieces of fried tofu in house tempura sauce.

A bowl of spicy tuna wrapped in avocado slices topped with special sauce.

Fried vegetables, chicken and soba (or udon) noodles served with a topping of sliced ginger.

6 pieces of fried balled and breaded octopus.

Japanese shrimp dumplings.

Deep fried chicken marinated in a house special sauce.

Various vegetables in tempura, fried and served with tempura sauce.

Deep fried fresh oysters with tonkatsu sauce.

Fried vegetables, chicken and soba (or udon) noodles served with a topping of sliced ginger.

3 pieces of shrimp tempura with mixed vegetable tempura and tempura sauce.

Lightly salted soybean pods.

Chef choice skewers.

Traditional Korean dish. Marinated short ribs served with white rice.

Panko breaded pork cutlet, cooked to a golden brown.

Japanese hotpot including beef, vegetables and sauces slow-steamed.

A filet of your choice of the following, brushed with teriyaki sauce and served with vegetables:.

Marinated beef with onions and scallions.

Rice topped with a pancake of egg, onion and your choice of one.

Large plate of pork mixed with spices and mixed vegetables.

Your choice of 1 of the following served in a beef curry (chicken and katsu include rice).

A plate of bay top shell, vegetables, scallions and spicy sauce.

Variety fishcake, eggs, daikon.

Pork loin, spinach, egg, narutomaki and green onion. Pork based ramen.

Pork loin, spinach, egg, narutomaki and green onion mixed in a broth with ramen noodles. Soy sauce based ramen.

Udon noodles mixed in curry sauce.

Udon noodles with shrimp tempura, green onion, egg, spinach and kamaboko (fish cake).

Basic udon noodles with green onion and spinach.

Udon noodles with shrimp tempura, green onion and kamaboko.

Pork loin, spinach, egg, narutomaki and green onion. Salt based ramen.

Hot pot udon noodle with kimchi.

Ground pork, green onion, egg and narutomaki served in a broth with ramen noodles. Miso paste based ramen.

Various seafood and vegetables mixed in a broth with ramen noodles.

Udon noodles with sliced duck and green onion.

Udon noodles with tempura flakes and green onion.

Udon noodles with fried tofu and green onion.

Zaru soba with 2 pieces of shrimp tempura.

Chewy noodles with vegetables in spicy sauces.

Oroshi soba topped with natto (Japanese fermented soybeans).

Cold buckwheat noodles served with topping of seaweed and green onion served with soba dipping sauce.

Cold buckwheat noodles served with soba sauce and oroshi.

Maguro.

Smoked salmon, cream cheese and scallion.

Crab stick, avocado and cucumber.

Salmon, avocado and cucumber.

Crab stick, avocado, cucumber and topped with spicy mayo.

Shrimp, avocado and cucumber.

Crab meat, avocado and cucumber.

Eel and cucumber wrapped with cream cheese, seared and sprinkled with green onion.

Spicy tuna and cream cheese topped with nagomi spicy honey sauce, garnished with masago, eel sauce and baked to a deep red colour.

A spicy and deep fried roll. Spicy tuna, crabmeat and avocado, topped with spicy tuna and sauced with spicy mayo, wasabi sauce, eel sauce and tobasco hot sauce.

Shrimp tempura, crabmeat and nagomi salad topped with homemade crunch sweet potato sauced with 4 different kinds of house special sauce.

A purely vegetarian roll including asparagus, cucumber and avocado topped with fresh mango and sweet honey mango sauce.

Deep fried roll with tuna, cream cheese and avocado topped with jalapenos and nagomi special wine sauce and eel sauce.

Shrimp tempura, crabmeat, avocado and cucumber topped with salmon, tuna, white tuna, garnished with 3 different tobiko, spicy eel sauce, spicy mayo and wasabi sauce.

Shrimp tempura, cream cheese and jalapenos topped with spicy tuna and tempura flakes.

Smoked salmon, cream cheese and green onion wrapped with white tuna, eel sauce, spicy mayo and wasabi seared to a light grey colour.

Spicy tuna and shrimp tempura topped with salmon, tuna, green onion and spicy salmon sauced with nagomi sweet and spicy sauce, spicy mayo and spicy eel sauce.

Spicy tuna and shrimp tempura wrapped with eel and avocado and topped with eel sauce.

Smaller deep fried roll with salmon and cream cheese topped with nagomi wine sauce.

Shrimp tempura wrapped with cooked shrimp and avocado topped with hot spicy sauce.

Baked salmon and cream cheese wrapped with avocado and eel sauce.

Baked roll with shrimp tempura, avocado and crabstick topped with nagomi spicy crabsalad and spicy eel sauce.

A large roll with crabmeat, salmon, tuna, yellow tail, cooked shrimp, cucumber and avocado.

Spicy tuna and cucumber wrapped with salmon and topped with crab salad.

Shrimp tempura and cucumber wrapped with white tuna and topped with jalapenos and eel sauce.

A large roll with crabmeat, tuna, salmon, cucumber and avocado.

A large roll with cucumber, avocado, crabmeat, carrot, kampyo, egg and yellow radish.

A vegetarian roll. Cucumber, avocado, asparagus, carrots, radish and kampyo wrapped with cucumber and sauced with mango-flavoured honey sauce.

Spicy tuna, avocado, cucumber and jalapenos wrapped with salmon and wasabi sauce.

A spicy roll consisting of shrimp tempura and tuna on the inside, topped with crabstick, jalapenos, crunch and spicy eel sauce.

Includes shrimp tempura, spicy tuna and avocado wrapped with cabbage as opposed to seaweed. Topped with spicy eel sauce and sweet chili sauce.

Shrimp tempura, avocado, cucumber and crabmeat wrapped with mozzarella cheese and spicy eel sauce.

A large roll with tuna, eel, avocado, cucumber, egg cake and crabmeat topped with eel sauce and nagomi wine sauce.

Oven baked roll with cream cheese, shrimp tempura and nagomi crab salad.

A large roll with shrimp tempura, white tuna, avocado and cream cheese garnished with 3 different tobiko topped with sweet spicy sauce and spicy eel sauce.

Shrimp tempura and cucumber topped with spicy sauce, orange, tempura flakes and special mango sauce.

Salmon, tuna, egg cake, avocado and crabmeat wrapped with fresh cucumber topped with panzu sauce.

Spicy tuna and cucumber wrapped with red snapper, sprinkled with green onion, topped with eel sauce, spicy mayo and finally set to a large flame!

Soft shell crab, roast red pepper, cucumber and avocado topped with eel sauce.

Crabmeat, cream cheese and avocado wrapped with salmon and flame torched with nagomi honey sauce to a broil.

A spicy roll with avocado, cucumber and shrimp tempura, topped with spicy tuna, jalapenos, ikura, spicy mayo and spicy eel sauce.

A deep fried oblong roll filled with spicy tuna, spicy salmon and jalapenos wrapped with mozzarella cheese and spicy eel sauce.

Avocado, crabmeat and cucumber wrapped with salmon, tuna, white tuna, snapper, cooked shrimp and avocado.

Oven baked roll with crabmeat, cream cheese and avocado topped with nagomi crab salad.

Deep fried roll with spicy tuna, spicy crabmeat, jalapenos and avocado topped with spicy eel sauce and spicy mayo.