Monahan's Seafood Market

Summer only

Beer-battered, north atlantic pollack with our hand-cut fries

Served on a bun with lettuce, tomato, red onion & our mustard-dill sauce

Narragansett squid served with monahan's thai peanut sauce

Atlantic salmon, served with rice and Monahan's tasty teriyaki sauce, sprinkled with black sesame seeds and scallions

Wild gulf shrimp in a zesty remoulade sauce on a bed of lettuce

Steamed in white wine and garlic

Served on ice with lemon & cocktail sauce

Served with lemon & cocktail sauce (6 Shrimp)

Serve it with a sauce of your choice: tartar, grenobloise caper sauce, remoulade, teriyaki, san remo butter sun-dried tomatoes, white wine, basil, chives, mustard-mayo, mustard-dill mayo, aioli, garlic mayo, or sweet & spicy thai. We can also blacken any fish

Atlantic Salmon with a mustard dill sauce

Costa Rican Tilapia with sundried tomatoes, basil, white wine, chives, butter and parmesan

With a caper, lemon parmesan sauce

Lake superior whitefish with a caper, lemon parmesan sauce

Atlantic Bluefish, rice with our tasty teriyaki sauce, sprinkled with black sesame seeds and scallions