Ashley's Restaurant & Pub

Titos Vodka, ginger beer, lemon juice, caramel sauce & apple juice

Southern Tier Bourbon, lemon, mint & honey

Rogue Spirits Bayfront Vodka, cranberry, elderflower, lime, raw cane simple syrup, sparkling water

Gypsy Vodka and Carson Wildberry Pomegranate Seltzer. Sweet, fruity and refreshing.

Collective Arts Rhubarb & Hibiscus Gin with Raspberry & Bitter Orange

Collective Arts Dry Gin, Grapefruit, Lemon & Thyme.

Named by a bartender at the Pendennis Club of Louisville, the Old Fashioned has been around since at least 1881. Elijah Craig 12, Simple syrup, Orange bitters stirred and served over large cubed ice.

Creyente Mexcal, watermelon shrub, lime juice, jalapeno agave syrup

The London classic from Limmer's Old House, Mayfair. Hendricks Gin, Lemon juice, Simple syrup shaken and strained over large cubed ice and finished with a splash of soda water.

Fresh squeezed key limes infused in our simple syrup. Grey Goose vodka, Key lime syrup shaken and served over large cubed ice.

Invented in Florence Italy after World War 1 by Count Camillo Negroni. Bombay gin, Campari, Sweet vermouth stirred and served over large cubed ice.

The drink dates back to WW1 and an early form was created in 1915 at the New York Bar in Paris, later Harry's New York Bar, by barman Harry MacElhone. Asti, Bombay Sapphire Gin, Lemon Juice, Simple Syrup

From the Manhattan club in New York City in the early 1870'sl Made with Ashley's own Michigan cherry bitters. Rye, Carpano Antica, Cherry bitters. Choose Bulliet (11) or Old Forester (14)

The first printed appearance of this classic is in William T. "Cocktail Bill" Boothby's The World's Drinks and how to mix them (1908) Rittenhouse Rye, Pierre Ferrand 1840 cognac, Angostura bitters, Peychaud's bitters, Simple syrup, Lucid Absinthe.

Created by Hugo Ensslin, head bartender at the Hotel Wallick in New York in the early 20th century. Bombay Sapphire Gin, Luxardo Maraschino, Creme de Violette, Lemon Juice.

Gosling Brothers claims the the drink was invented in Bermuda just after WW1. Gosling's Black Seal Rum, Barritt's Bermuda Ginger Beer, Lime Juice.

Invented in New York's Chatham Hotel in 1941. Tito's Vodka, Lime Juice, Barritt's Bermuda Ginger Beer.

Opens with vibrant aromatics of ruby red grapefruit, orange blossom, strawberry, and watermelon. The palate is juicy and displays fresh raspberry, kiwi and floral honeysuckle flavors while remaining bright and balanced with refreshing acidity. 10 glass / 38 Bottle

Montebuena displays a brilliant deep ruby red color. Aromas of juicy fruit combine with a spicy vanilla bouquet. Smooth and fruity in the mouth, with some well-integrated secondary nuances. Full-flavored with a persistent, pleasant finish. 100% Tempranillo 10 glass / 38 Bottle

House made red wine sangria with peaches, apples & strawberries. 9 glass / 25 1/2l carafe

This Chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish. 7.50 glass /30 bottle

This Riesling stylistically is light and sweet, emphasizing leafy apple and floral flavors. Fresh aromas and a smooth palate delights this well received wine. 9.5 glass /36 bottle

Retains high marks as a soft, fruit driven wine with a crisp finish. 7.50 glass /28 bottle

Juicy, crisp and fresh, this wine leads to a long, dry and persistent finish. 9 glass /34 bottle

Sweet black cherry and dark berry fruit character. Ripe fruit supported by velvety tannins and well-integrated oak. 8.50 glass /32 bottle

Parducci Small Lot Merlot has rich flavors of black cherries and plums followed by a tea-leaf spiciness adding savor and zest and make this red merlot a unique dark red wine. 9 glass /34 bottle

This Malbec has a deep purple color with violet tints, complex plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins, excellent length with a distinguished character. 9 glass /34 bottle

Sweet, medium bodied wine with a distinct cherry core. Bright and food-friendly, this Pinot offers a velvety palate and a long fruit finish. 9 glass /34 bottle

Pacific cod filets, Gulden Draak (authentic Belgian dark triple) beer batter, Yukon Gold hand cut fries, jalapeno slaw. 14

Char grilled hanging tender, chimichurri sauce, demi-glace, sauteed wild mushrooms, crispy Brussels sprouts, roasted potatoes. 22

Made by Jeff from an old German recipe, hot cheddar dip, Bavarian mustard. 8 V

Applewood smoked heritage pork back ribs, house rub, sweet Korean sauce (honey BBQ optional). 11

Artichoke heart quarters, spinach, and three blended cheeses Served with freshly made pita chips. 9

Pulled Pork Nachos Smoked all natural pulled pork, freshly made tortilla chips, cheddar-jack cheese, tomatoes, onions, jalapeño slices, sour cream, salsa. 10 GF

Fresh Pinconning Michigan cheddar cheese curds, panko hand breading. 9

Have it your way and choose traditional bone-in wings or our boneless wings. Choose your coating: Ashley's hot sauce, honey barbeque or plain. Ranch or blue cheese dip. 11

Fresh Brussel sprouts, house spice blend. 6.5

Curly cavatappi pasta, five-cheese blend, panko bread crumb topping. 6.5 V Add bacon 2

Japanese milk bun, Carolina mustard sauce, house made bread & butter pickle. 9

An Ashley's Original Spicy waffle cut fries, crumbled Stilton cheese, jalapeño ranch dip. 13

Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with kalamata olive aioli. 12

Seasoned waffle cut fries, Cheddar jack cheese, bacon, ranch dip. 11

An English specialty! Seasoned fries, Madras chicken curry sauce. 10

Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 10 Add Bacon 2 Single portion 6 Add Bacon 1

Our ground short rib blend, smashed on the grill creating a crisp crust. Topped with American cheese. Served on our housemade bun with our secret sauce, pickles and grilled onions. Double 7.5 Triple 9.5

Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 13

Crisp bacon, cheddar cheese and crispy onion straws, sweet BBQ sauce, Texas Toast. 13

Chipotle black bean patty, pepper jack cheese, guacamole, lettuce and tomato, brioche bun, jalapeno ranch dressing. 13

10 Toppings: Cheddar - Swiss - Mozzarella -American - Pepperjack Bacon - Coleslaw - Sautéed Mushrooms - Caramelized Onions - Chili- Sautéed Peppers - Fried Onion Straws Pesto - Guacamole - Lettuce and Tomato - Egg (cage free) -Extra toppings/cheese 1.00 each.

Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on housemade bun with house mayo and pickles. 11 Like it spicy? Make either Bomb Nashville Hot!

Seasoned tofu dredged in buttermilk, breaded and deep fried. Served on housemade Japanese milk bun with house mayo and pickles. 10 Like it spicy? Make either Bomb Nashville Hot!

Crispy fried chicken coated in Buffalo sauce, cheddar jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 9.5

Cajun spiced all natural chicken breast, peppered bacon, pepper-jack and American cheese, lettuce, tomato, roasted garlic chipolte spread, brioche bun. 12 GFO

Thinly sliced rib-eye steak, sautéed onions & peppers, cheddar cheese sauce, warm sub roll. 13

Grilled and sliced hanger steak, mixed greens, avocado, tomato, red onion, crumbled Stilton cheese, croutons. Served with balsamic vinaigrette, housemade roll. 17

All natural chicken marinated in Original Gravity Primordial Porter, natural hydroponic mixed greens, dried cherries, crumbled English Stilton cheese, raspberry vinaigrette. 14

All natural chicken breast, romaine lettuce, garlic croutons, shaved Parmigiano Reggiano cheese. 12

From our original recipe. Creamy clam chowder with a touch of white wine. Bowl 6.5

Ask your server for today's feature. Bowl 5

Ashley's secret recipe. Topped with cheese and fresh red onions. Served with freshly made tortilla chips. Bowl 6.5

Hydroponic, natural mixed greens. 5

Chopped romaine, garlic croutons, shaved parmesan cheese. 6

Battered cod, jalapeño slaw, spicy aioli, habanero pineapple salsa. 11

Grilled bulgogi short rib, roja sauce, cilantro-green onion-lime relish, kimchi slaw. 12

Fried dusted cauliflower, Buffalo sacue, jalapeno slaw, habanero-pineapple salsa. 8 GF (with corn tortillas)

Basil pesto, grilled chicken strips, red onion, sun-dried tomatoes, and mozzarella cheese. 16

Virgin olive oil, roasted garlic, and roma tomatoes. Topped with fresh mozzarella and basil. 14

Sliced grilled chicken breast, mozzarella, red onions and honey barbecue sauce. 14

Goat cheese and mozzarella with tomato sauce, sun-dried tomatoes and caramelized onions topped with fresh basil. 15

12" pizza coated with sauce and mozzarella sauce. $10 Additional toppings 1.75 (Pepperoni, Roma Tomatoes, Mushrooms, Bacon, Sun-dried Tomatoes, Kalamata Olives, Red onions, Red & Green Peppers

Fresh baked chocolate chip cookie, vanilla ice cream, chocolate sauce. 6

Cinnamon sugar dusting, housemade salted caramel & chocolate ganache dips. 6

(Served Belgian style with freshly made mayonnaise)

Double burger with American Cheese

Tomato sauce or butter

9/17.5

10/19

18/32

13/25

7.5/14.5

12.25/23.5

8.75/17

10.75/20.5

10.75/20.5

24/44

10.75/20.5

10.75/20.5

10.75/20.5

18/32

10.75/20.5

14.5/27

13.75/26

44/79

9/17.5

8.75/17

6.25/11

10.75/20.5

8.35/16.5

20/36

16/29

8.75/17

30/56

12.25/23.5

19/34

11.5/22

11.5/22

8.25/16

16/29

12.25/23.5

20/36

8.25/16

10.75/20.5

8.75/17

11.5/22

13.75/26

7.5/14.5

8.25/16

10/19

22/40

19/34

12.25/23.5

8/15

7.5/14.5

12.25/23.5

13.75/26

34/64

25/46

From the Ladyburn distillery. 52/91

38/70

A sampling of Littlemill, Rare Ayrshire, and Imperial 70

6.75

8.25

30/54

7.25

7

30/54

11

9

6.5

9

12 yr, Gran Reserva 21 yr, Solera Vat 15 yr, 18yr 40

Original, Port wood, Sherry Wood, and Sauternes wood finishes 20

Cragganmore, Aultmore, Speyburn, anCnoc. 24

Auchentoshan 3 wood, Bunnahabhain, Highland Park 12, Glenfarclas. 24

Bruichladdich Islay Barley, Isle of Jura, Ardbeg, Laphroig 10. 25

Tyrconnell, Bushmills Single Malt, Clontarf Classic, Teeling. 18

Basil hayden's, Knob Creek, Makers Mark 46, Woodford Reserve. 18

19/34

6.25/11

6/10.5

6.25/11

10.75/20.5

7.5/14.5

8.5/15.5

17/31

7.5/14.5

8.25/16

6.5/12

6/10.5

7/13

6/10.5

6.28/11

6.25/11

with American cheese, pickle and our secret sauce on a house made Japanese milk bun. Served with house made kettle chips

Bacon strips, lettuce, tomato, baconnaise on Texas Toast. Served with kettle chips

Curly cavatappi pasta, five cheese blend, panko bread crumb topping. Served with a side house salad. Add Bacon $2

Chipolte black bean patty, pepper-jack cheese, guacamole, lettuce, tomato, jalapeno ranch in a flour tortilla. Served with kettle chips.