Ashley's Restaurant & Pub

Made with Ashley's 40th Anniversary private barrel of Elijah Craig (9 yr old)

(flavorings extra, choose from Blood Orange, Raspberry, Blackberry or Pomegranate)

Padrecito organic blanco Tequila, lime, grapefruit soda.

Limocello, Pinot Grigio, sparkling Cava

Aperol, sparkling Cava, soda

Pearl Vodka, Bacardi Rum, Seagram's 7, Old Forester 86 Bourbon, Jack Daniels, Exotico Tequila, New Amsterdam Gin

Beef stick, pepperjack cheese, fresh jalapeño, jalapeño stuffed olive, Siracha rim

Pepperoni, fresh mozzarella, basil

Bacon, grape tomato, cucumber, pickle, olive

Fresh orange juice and sparkling wine. 1/2l carafe

House made topped with cream cheese frosting. 13

Sourdough bread, cinnamon batter. 7

House made everything bagel, smoked salmon, cream cheese, onion, and tomato. 12

House made queso cheese dip served with freshly fried corn chips. 9

Made from scratch from an old German recipe, hot cheese dip, house made mustard. 10 V

Eggs poached in a red pepper and tomato stew topped with goat cheese. Served with roasted potatoes or mixed greens. 14

Caramelized Indian spiced sweet potatoes, spiced Greek yogurt, roasted almonds, and bacon topped with fried eggs. 14

Cornbread waffle base, poached egg, Hollandaise. Served with roasted potatoes or mixed greens. 14 Choice of filling: Bacon, chorizo or guacamole

Seasoned waffle fries, salsa verde, fried eggs, chorizo, diced red onion, guacamole, queso fresca. 13

Seasoned waffle cut fries, cheddar-jack cheese, bacon, ranch dip. 12

Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with roasted red pepper aioli. 12 V

Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 13 Add: Bacon 4 Dbl Cheese 6

Single portion 8 Add: Bacon 2 Dbl Cheese 3

Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 18

Chipotle black bean patty, pepper-jack cheese, guacamole, lettuce, tomato, jalapeño ranch dressing on housemade Japanese milk bun. 17 V

Toppings (1.25 each): Cheddar, Swiss, Mozzarella, American, Pepperjack, Caramelized Onions, Sautéed Peppers, Fried Onion Straws, Pesto, Lettuce and Tomato, Egg (cage free) Toppings (2.00 each) Bacon, Guacamole, Stilton Blue Cheese

Everything bagel, bacon or chorizo, fried egg, cheddar cheese, hollandaise. 9

Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on house made Japanese milk bun with house mayo and pickles. 16 Tofu Bomb (sub Tofo for Chiocken) 13 Like it spicy? Make it Nashville Hot!

Crispy fried chicken coated in Buffalo sauce, cheddar-jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 14

Greek Yogurt, granola & fresh berries 6

Fresh Seasonal berries 4

Featuring Ashley's exclusive Old Forester Single Barrel, selected by Jeff More in celebration of Ashley's 40th Anniversary in 2023. 126.9 proof. Tamarind syrup, lime juice and egg white foam.

Made with our 40th Anniversary port finished Angel's Envy (105 proof), Campari and Carpano Antica sweet vermouth

Elijah Craig Private barrel (9yr, 94 proof), Simple syrup, Orange bitters stirred and served over large cubed ice.

Cranberry Gin Fizz, Padrecito Margarita, Sangria (Red), Lavender Lemonade

Two James Gin (MI), St. Germain Elderberry Liqueur, cranberry syrup, lemon juice, soda.

Red wine, brandy and raspberry liqueur. Served over ice.

Larceny Wheated Bourbon, Peach liqueur, lemon juice, honey syrup.

Featuring Padrecito organic blanco Tequila

Our house mule made with Wheatley Vodka (by Buffalo Trace) with Blood Orange puree.

Limoncello, Pinot Grigio, sparkling cava.

Aperol, sparkling Cava, soda

The London classic from Limmer's Old House, Mayfair. Hendricks Gin, Lemon juice, Simple syrup shaken and strained over large cubed ice and finished with a splash of soda water.

Fresh squeezed key limes infused in our simple syrup. Grey Goose vodka, Key lime syrup shaken and served over large cubed ice.

Invented in Florence Italy after World War 1 by Count Camillo Negroni. Bombay gin, Campari, Sweet vermouth stirred and served over large cubed ice.

The drink dates back to WW1 and an early form was created in 1915 at the New York Bar in Paris, later Harry's New York Bar, by barman Harry MacElhone. Asti, Bombay Sapphire Gin, Lemon Juice, Simple Syrup

From the Manhattan club in New York City in the early 1870'sl Made with Ashley's own Michigan cherry bitters. Rye, Carpano Antica, Cherry bitters. Choose Sazerac Rye (12) or Old Forester (14)

The first printed appearance of this classic is in William T. "Cocktail Bill" Boothby's The World's Drinks and how to mix them (1908) Sazerac 6yr Rye, Pierre Ferrand 1840 cognac, Angostura bitters, Peychaud's bitters, Simple syrup, Lucid Absinthe mist.

Created by Hugo Ensslin, head bartender at the Hotel Wallick in New York in the early 20th century. Bombay Sapphire Gin, Luxardo Maraschino, Creme de Violette, Lemon Juice.

Gosling Brothers claims the the drink was invented in Bermuda just after WW1. Gosling's Black Seal Rum, Barritt's Bermuda Ginger Beer, Lime Juice.

Blackberry syrup, lime juice and fresh mint topped with soda water

Grapefruit and lime juice, honey syrup, fresh jalapeno and soda water

Raspberry syrup, pineapple and lime juices, topped with ginger beer.

From the Barton 1792 distillery in Bardstown Kentucky. Aged 4-6 years (slightly less than it's big brother Barton 1792). Sweet nose with notes of caramel and cinnamon on the pallet. 90 proof

From warehouse H (floor 7). Notes of cinnamon, vanilla and butterscotch. 126.9 proof

Finished in white Port wine barrels (about 4 months of aging on this barrel). Our tasting panel thought 105 proof brought out the most character in this whiskey. Notes of vanilla and cinnamon. An exceptional Bourbon!

This 9yr (almost 10) was personally selected by Jerome and Jeff. Soft, buttery with caramel and cinnamon notes. 94 proof

100ml bottles of each of our 3 private barrel bourbons. Take home only.

This Speyside malt has been aged 12 years in a hoghead. Unchill-filtered and bottled at 92 proof. A rich and deep flavour, alive with sweet ginger, pear and rose water. Aromatic fruit and light oak create gentle spice, which balances nicely against an undercurrent of creamy vanilla.

This very rare item from Glenlivet has been aged 14 years in a first fill sherry butt. Un-chillfiltered (more full bodied and full flavored). 125.2 proof

A sampling of Rosebank, Rare Ayrshire, and Imperial

Speyside, Distilled 1994, bottled 2012, 16%. Matured in a Hogshead Cask. Non-chill filtered, no color added. Caperdonich distillery started its life in 1898 under the (relatively uninspiring) name 'Glen Grant #2'. Caperdonich distillery was founded by J. & J. Grant, the people that also built the 'original' Glen Grant distillery in 1840. Glen Grant Number Two remained inactive for six decades, but in the year 1965 it was rebuilt by Glenlivet Distilleries Ltd. who resumed production. The new owners also changed the name to Caperdonich ("Secret Well"). In 1977 Seagram from Canada acquired Caperdonich distillery - before selling it on to Pernod Ricard in 2001. Pernod Ricard closed the distillery one year later in 2002. Fragrant nose, of cut damp grass/ hay, lemon, tropical fruit, malt. Tase is very sweet and creamy. Vanilla custard, canned mixed fruit, sugary syrup. Finishes sweet and spicy. chili, paprika, orange zest.

Notes of hay and summer grass in the nose. Hint of sweetness. In the mouth, well done: round and mellow for his age. Caressing finale. Aged in hogshead. Cask Strength (53.5) bottle 209 of 247.

From the Ladyburn distillery. Ayrshire is the code name used by several NDPs for the Ladyburn distillery that was closed in 1975 by William Grant & Sons. WG&S does continue to put out rare releases of this wonderful old whisky (some bottles priced at $2000), but won't allow anyone but themselves to actually use the name Ladyburn. The nose starts with some funky, woody and fruity notes which develop into grassy malt, toasted nuts and a charred sweetness like burned marshmallows and some earthy undertones. A nice layer of honeyed sweetness moves through the palate, along with some wood and a nutty overtone. In the background are some darker earthier notes. The finish fades out wood and fruit heavy at a medium pace with some trailing notes of nuts and cumin.

Speyside, Distilled 1995, bottled 2012, 53.2%. Matured in Oak Casks. Non-chill filtered, no color added. Imperial was dogged by poor timing. Its chequered history meant that it never had a chance to become established as a single malt brand. Too late for the very earliest wave, by the time the category was becoming popular in the 1970s it was already committed to supplying fillings. When the single malt market came of age in the early 1990s, Imperial was closed. Nose of olive, burnt orange zest, oak, and vanilla notes. A creamy palate with fruit and toasted grain. Finishes creamy and bright with touches of ginger and baking spice 38/70

12 yr, Gran Reserva 21 yr, Solera Vat 15 yr, 18yr 40

Original, Port wood, Sherry Wood, and Sauternes wood finishes 20

Cragganmore, Aultmore, Speyburn, anCnoc. 24

Auchentoshan 3 wood, Bunnahabhain, Highland Park 12, Glenfarclas. 24

Bruichladdich Islay Barley, Isle of Jura, Ardbeg, Laphroig 10yr. 25

Tyrconnell, Bushmills Single Malt, Clontarf Classic, Teeling. 18

Basil hayden's, Knob Creek, Eagle Rare, Woodford Reserve. 18

Private Barrel, Toasted, Barrel Proof. 12

From our 3 private barrels of Bourbon, Elijah Craig, Angel's Envy, Old Forester. 18

From warehouse H (floor 7). Notes of cinnamon, vanilla and butterscotch. 126.9 proof

Finished in white Port wine barrels (about 4 months of aging on this barrel). Our tasting panel thought 105 proof brought out the most character in this whiskey. Notes of vanilla and cinnamon. An exceptional Bourbon!

This 9yr (almost 10) was personally selected by Jerome and Jeff. Soft, buttery with caramel and cinnamon notes.

This lot of barrels was in the middle floors of Warehouse G and I which resulted in a very even temperature exposure. Sweet, creamy, oak led, complex flavor, with a caramelized citrus note. Aged 12 years. 97 Proof

Sinatra Select pays tribute to Jack's biggest fan: Frank Sinatra. Made with their unique "Sinatra Barrels" that have deep grooves specially carved into their staves to expose the whiskey to extra layers of toasted oak. This added exposure imparts a rich amber color, bold character, and pleasant smokiness, punctuated by an incredibly smooth vanilla finish. 90 Proof

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. 20/38

Barrel-strength bourbon, bottled uncut and unfiltered. From the center of the rickhouse where the temperature and humidity stars align to create the deepest and most intense flavors.17/31

A wheated bourbon with a full-bodied flavor and a balanced palate. 8/15

Gold color laced with reddish amber hues, nearly copper in tone, with an aroma of subtle vanilla, raisins, maple syrup and toasted nuts. On the palate, you'll detect vanilla, ripe fruit, maple syrup, toast and bitter chocolate. Finishes clean with a lingering sweetness and a hint of Madeira that slowly fades.

Angel's Envy Rye spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey. 17/31

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon. 100 Proof

An exquisite high-rye bourbon with extraordinary flavor. Their Origin bourbon whiskey is a 36% high-rye mash bill which showcases the best of classic bourbon with a burst of rye spice. Perfect at a unique pour or the foundation for a premium craft cocktail.

Green River Kentucky Straight Wheated Bourbon leads with a beautiful peach and caramel aroma coupled with apricot and cinnamon. Bursting with flavor, on the palate you'll find toffee, pastry and hazelnut that guide toward a honeyed finish that's smooth and balanced. A wonderful take on a classic Kentucky mashbill of 70% Kentucky-grown corn, 21% wheat, and 9% malted barley. 90 Proof

Aged onsite at some of the oldest warehouses in the state, this 90 proof whiskey is rich in color with a golden-amber hue. Green River is made with locally sourced corn featuring a mashbill of 70% corn, 21% winter rye and 9% malted barley. The higher rye content contributes warming spice notes on the nose and palate.

Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it's left to develop even more sweet oak flavor.

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig. Batch A123, 125.6 Proof

Med. to full bodied bourbon. Wheat in the mash forms this smooth drink.6.25/11

Sweet buttery molasses flavor with a light finish. 7.75/15

Blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish. 8.25/16

Bold, dry, oakey flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish. 7.5/14.5

Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate.6.25/11.5

Nine years of aging in deeply charred barrels gives a rich full flavor and deep amber coloring.7.75/14.5

An extremely bold bourbon...rich and velvety. Smooth with a high proof (93.7). 7/13

Bourbon finished in Dragon's Milk barrels. The Dragon's Milk barrels provide a softer, more rounded flavor with notes of vanilla and smooth dark malts. 7/13

Clean, rich, cocoa, citrus, cinnamon, nutmeg and vanilla taste with a finish of lingering maple-like spiciness. 6.25/11.5

Features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Unique floral character, balancing the sharp, brisk spice of the rye grain. 6.25/11.5

Made from a mash bill of 64% corn, 24% wheat and 12% malted barley using a sweet mash. Barreled at a low 110 proof.

A wheated bourbon originally distilled by Stitzel Weller (same guys that made Pappy). When Weller closed the brand was moved to Lux Row in Bardstown. Nice smoke and wood on the palate and makes an excellent Manhattan.

Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon. By Master Blender Victoria Eady Butler. 93 Proof

Smoky nose with a full, robust palate of peat smoke flavoured with turf and lapsang souchong tea. Finishes salty, long and filled with fragrant peat reek. A punch in the chops from a stroppy Islay middleweight. Flavor-packed yet delicate 12.25/23.5

Fragrant smokiness against an oily, earthy, background. Some seaweed. Some sherry. Smokiness is sustained all the way through and surges in the finish with lots of salt.13/25

Has an aroma of intense raisins, prunes and smoke. The initial notes are surprisingly sweet, with subtle hints of caramel, vanilla and dates that are balanced by a smoky undertone. The ever-lasting finish has deep, dark notes of red fruits and a round, bold finish. 18/32

Deep amber gold in color, with a light, rich and aromatic nose and silky, almondy wood notes. Palate is firm and distinguished, with elegant tones. A fruity oiliness with just a hint of smoke gently enriches the palate. 7.75/15

Sanaig, named after an inlet on Islay's rugged Atlantic coast, is a vatting of Kilchoman matured in both sherry and bourbon barrels. This sherry cask scotch whisky is matured in a high proportion of oloroso barrels, imparting a balance of dried fruits, dark chocolate and rich peat smoke into the spirit. 13/25

Nose is thick peat with a soft, oaky background. Continuous gentle waves of dry peat lap upon the tastebuds but are balanced by a sweet malt middle and vanilla. Finishes long and peaty, the shy vanilla now begins to show as the oak adds a certain dryness. 10.75/20.5

A vibrant young Laphroaig whose maturation has been sped up by ageing in quarter casks. This shows soft sweetness and a velvety feel when first tasted, then the intense peatiness so unique to Laphroaig comes bursting through. Non-chillfiltered, 92 proof 13.75/26

Orange on the nose, with mild vanillins and lemon. The barley is still recognizable through it all. Taste of grassy Sauvignon Blanc tones. A very slight (but very nice) fuel note that dissipates with time in the glass and a touch of pepper. Quite drying. Finishes longer than average with honey and vanilla 11.5/22

Famous for being made with the most heavily peated barley on the planet. Bruichladdich are still able to impart a delicate, graceful emphasis within this intense whisky. 118.4 Proof 137.3 PPM peat

Master distiller Jim McEwan specially chose the casks that create the Port Charlotte Scottish Barley, which highlight the elegance within this heavily peated single malt. Made with 100% Scottish barley and matured in the village of Port Charlotte 13/25

Made from barley harvested at Rockside Farm, Islay, in 2006 and distilled in 2007. The specially selected grain, the slow distillation and carefully considered casks were vital in creating this iconic un-peated single malt. 15.25/28

Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain. Light with fruit notes, nutty flavors with a sweetness and slight hints of vanilla and caramel.13/25

Sweet and honeyed at first, with an oakey edge. Develops in the mouth with a bite of citrus and a hint of dark chocolate. The finish is long and lingering, with warming alcohol and smooth rich sherry. 20/36

Currant bushes, sweet fruits, honey. The palate has a lovely weight: honey, blackberry, walnut, dried apricot. A tingle of heathery smoke bind it together on the finish. 14.5/27

A very aromatic nose. The palate is smooth and lasting with heather, honey sweetness and vanilla, all with a long, surprisingly intense finish that gives way to smoke, peat and malt. 15.25/28

Amber in color with a nose of sherry, honey, and flower. Full-bodied and smooth, the flavour hints of flowering currant, with a rounded finish. 17/31

Citrus notes in the aroma, with a soft vanilla, malt and lightly nutty palate. Finish is soft and lightly fruity with a hint of chocolate. Very clean, well-made and attractive. 14.5/27

Soft, very aromatic with a hint of honey and lemon in the foreground. Sweet to start with an appetizing fruitiness and a long smooth finish. A malt for every occasion. 9/17

Soft and malty on the nose, with a heather honey aroma. The palate is medium-bodied with a lovely balance struck between spice, dry nut and sweetness. Finishes spicy and slightly dry. 6.50/12

A fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavor. 10.75/20.5

After sixteen years of maturation, Benriach develops a richly balanced evolution of our signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice. 86 proof

Aroma of peat, floral notes, sherry, honey and fruit. The palate is floral. Sweet and rich with a full spice and smoke finish 26/48

Dark gold color with first toffee, then gun powder smoke, roasted chestnuts, leather and espresso coffee flavors. Keeps developing with flavors of cassis buds and port wine. Finishes with long fruity and malty flavors. 16/29

Some citric notes (lemon/orange peel). Soft palate with vanilla, malt, and light nuttiness. Finishes soft and lightly fruity with a hint of chocolate. 8.75/17

Experience an intense and vanilla sweet aroma, floral with hints of banana, followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending.

An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavor. Finishes satisfyingly rich with lingering sweetness. 16/29

Matured in a mix of Oloroso sherry and bourbon casks. Loads of fruit on the nose, with zesty grapefruit and baked toffee apples. On the palate, candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. Finishes with peels and a touch of salted toffee. 26/48

Very fresh and vibrant on the nose, with clean, refreshing notes of Cox's apple and pear, with a gentle creaminess and some aromatic floral notes. A touch richer on the palate than expected, but still soft and fruity, with some sweet pastry/custard-tart notes. Finishes very clean and measured, with the soft fruits gently receding. 15.25/28

Rich and enticing nose of iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. The palate has a silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. Finishes pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke. 12.25/23.5

Nose of toffee and popcorn aromas. Clean taste, with green apples and grass with a hint of licorice. Finishes sweet and malty. 8.75/17

Rich sweetness and fruits on the nose, with sea-salt and peaty smokiness. A rich palate of late autumn fruits - dried figs and honey-sweet spices. Finishes long, smooth-sweet finish with oak-wood, dryness and a grain of salt. 16/29

cherry and oak nose, with a creamy toffee palate and a delicate, malty spice buzz. Finishes long with silky toffee and a wave of sweet licorice. 14.5/27

Fine structure of sweet vanilla with aromatic cloves, cinnamon and ginger. Seville oranges, lemons and limes. 23/42

Sweet and delightfully spicy palate at first, then becomes richer and oilier. Barley sugar sweetness and some creeping oak. Finishes with a malt wave. 8.5/16.5

Glenmorangie ships Portuguese barrels to serve as further maturation for The Original, imprinting the spirit with a chocolatey mint aroma and ruby glow. 13.75/26

Sherry casks that retain the warmth and nutty flavours of this fortified wine are imported to the Scottish Highlands where they are filled with Original single malt whisky. 11.50/22

Infused with the signature honey, citrus and spice aroma of the Sauternes dessert wine that lingers in the wooden casks, the result is a whisky of exquisite sophistication and complexity. 15.25/28

Fresh and floral, with lively tropical fruit, honey, and vanilla. Gentle on the palate, with a slight syrupy texture to its malty foundation. Youthful, orange marmalade finish with a hint of spice. A pleasant, easy-going whisky. 8.5/16.5

Medium to high intensity nose, dry with a briny hint of sea air. Sweet, floral, citrus palate: lemon and lime plus dry banana skin. Smooth and faintly salty 8.5/16

The nose is sweet, heathery, malty, hint of sherry. Exceptionally smooth palate, with a succulent, smoky dryness, heathery-honey sweetness and maltiness. Finishes heathery. 10/19

Warm, notably flowery nose. Remarkably smooth flavor. Lightly salty. Leafy, pine nuts. Finishes spicy, very dry and oakey. 26/48

Called the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. 19/34

Distilled 1998, Bottled 2010; Hogshead Aged Rare independent bottling of Glen Ord, Color of straw with aromas of dried fruits (pear and banana), wax, oil and a hint of coal smoke. On the palate (neat) it is perfectly balanced between the raw power, the sweetness from the alcohol and the spirit's waxiness. With water (highly suggested) notes of barbecued fruits, smoke and various jams as well as a little lemon. Finish: long and fresh. 119.2 proof (Cask Strength) 12.25/23.5

From the private bottler Gordon & McPhail. Notes of caramel, bananas and roasted barley. 86 proof

Fruity, sherry, sweetness, alluring vanilla on the nose. Notes of rum, barley and toasted almonds on the palate. Spice fruitcake finish. 8/15

Bourbon vanilla nose and coconut with layers of citrus fruit. Tastes refreshingly smooth yet lively with vanilla cream, coconut and white peach. Finishes crisp with sugared grapefruit and a hint of spice. 9/17.5

A fruity nose, with a balanced palate of dark, syrupy, fruity, maturation flavours and cedary, oily, marshmallow, characteristics from the spirit itself. Finishes gentle, long, and warming with lemon grass and spice. 15.25/28

Noticeable vanilla, cut flowers and beneath these, a clean, toasty note. Palate begins sweet and soft, soon becoming flowery again. The flavor settles into a bundle of butter-icing, lemon cheesecake and freesias. Nice herbal, dry finish. 13.75/27

Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: Coconut, cranberry, butter Finish: Sweet ginger, cinnamon, long finish

A blend of whiskeys from Suntory's Yamazaki, Hakushu and Chita Distilleries. Notes of rose, rosemary and sandalwood. Honey like sweetness, candied orange peel and white chocolate with a tender long finish.

From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is crisp and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. 86 Proof

Fifth Generation Chief Blender, Shinji Fukuyo challenges the conventional hierarchy and roles between malt and grain whisky, by highlighting the quality of the Chita grain whisky not as a base but in equal standing to the Hakushu malt whisky. The select Yamazaki malt adds further depth and complexity to this vivid blend.

Ireland's most exclusive, and rare, whiskey. It is made from a blend of whiskies between 12 and 25 years old, from just a handful of carefully selected bourbon casks. Each bottle is numbered, and there is a distinct difference from one year's blend to the next. Middleton has elements of pot-still Irish Whisky, but is accented toward a sweetish maltiness. It is remarkably smooth and medium bodied with hints of Bourbon. 30/54

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The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. With a range of options from Yamazaki Distiller's Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.

Opens with vibrant aromatics of ruby red grapefruit, orange blossom, strawberry, and watermelon. The palate is juicy and displays fresh raspberry, kiwi and floral honeysuckle flavors while remaining bright and balanced with refreshing acidity.

This Chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish.

This Michigan Riesling is light and sweet, emphasizing leafy apple and floral flavors. Fresh aromas and a smooth palate delights this well received wine.

Retains high marks as a soft, fruit driven wine with a crisp finish.

Juicy, crisp and fresh, this wine leads to a long, dry and persistent finish. bottle

Sweet black cherry and dark berry fruit character. Ripe fruit supported by velvety tannins and well-integrated oak. bottle

Parducci Small Lot Merlot has rich flavors of black cherries and plums followed by a tea-leaf spiciness adding savor and zest and make this red merlot a unique dark red wine.

This Malbec has a deep purple color with violet tints, complex plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins, excellent length with a distinguished character.

Sweet, medium bodied wine with a distinct cherry core. Bright and food-friendly, this Pinot offers a velvety palate and a long fruit finish.

Dry sparkling wine from Spain

Organic Tequila with great complexity of green fruits, spices, as well as citrus and herbal notes. Perfectly balanced between the aromatic and taste phase – evolves with aeration. Excellent straight, on the rocks, or for a cocktail!

Solera system aged rum from Venezuela. Unexpected dryness of nuts from long aging (up to 35 years), flavors of dried fruits, vanilla, cinnamon. A sipping rum

Non-alcoholic

IPA

Bone in or boneless

Large shareable or single (6)

Served with Carolina mustard and cheese sauce (20)

House smoked pulled pork, on mini brioche buns. Served with bread & butter pickles, Carolina mustard sauce and honey BBQ sauce.

Hand breaded Pinconning Michigan cheese curds. Served with ranch and marinara. (serves about 8)

Includes ranch dipping sauce (Bleu cheese extra) Small (30 wings) Large (50 wings)

House made queso dip, freshly made chips, salsa

Served with tortilla chips (serves about 8). Gluten free chips available upon request

Korean style fried chicken bites. Served with soy-honey and spicy Korean sauces. Small (serves about 8) Large (serves about 16)

(serves about 8)

Swiss, cheddar and pepper-jack cheeses w/ assorted crackers (serves about 8). Gluten free crackers available upon request

Small (serves about 8) Large (serves about 16)

Our five cheese sauce and cavatappi pasta. (Serves about 12)

Hand battered cauliflowerettes, tossed in our Buffalo sauce. Served with ranch dressing. (vegan except for the ranch dressing)