New Raja Rani

Indian spiced tea with milk.

Yogurt with mango.

Mango with milk.

Crispy flaked crust stuffed with potato, onions, green peas and spices.

Bread crumb patties fried with vegetable and spice.

4 potato dumpling mixed with spices.

Cauliflower marinated with spices and deep fried.

Indian cottage cheese marinated with spices and deep fried.

Deep fried fritters made of mixed vegetables.

Jalapeno battered and deep fried to crisp brown.

4 deep-fried fritter made of onions.

4 deep fried fritters made of jalapenos.

2 lentil donuts with chutney and sambar.

2 lentil donuts soaked and served with bowl of hot sambar.

2 lentil donuts soaked and served with bowl of tamarind soup.

2 lentil donuts soaked in creamy seasoned yogurt.

2 idlis soaked and served in a bowl of hot sambar.

3 steamed rice cakes served with 2 kinds of chutney, sambar and podi spicy powder.

Fresh vegetables dipped in flour (batter) and fried.

Mixed vegetable patties.

Boneless chicken marinated and fried with spices.

5 pieces of shrimp with buttermilk and coconut flakes.

Fish fried in chickpeas flour and fried.

Lentils flavored with spices.

Delicious creamy soup made with Cauliflower.

yellow lentil mixed with chicken.

Lentil Soup

Sliced onions, lemon, cucumber and green peppers with salt and pepper.

Sliced cucumber, tomatoes and lettuce.

A mix of romaine lettuce, onions, tomatoes, chickpeas, with house olive oil and vinaigrette dressing.

Chickpeas with tomato, onion, and cilantro.

Fried Cauliflower mixed with garlic and ginger sauce.

Marinated chicken seasoned with spices.

Basmati rice seasoned with vegetables.

Sliced boneless chicken sauteed with hot chilies in soy sauce.

Caulifower stir fried in Manchurian sauce.

Marinated boneless chicken stir fried in Manchurian sauce.

Homemade cottage cheese, sauteed with onions, chillies and soy sauce.

Haka style noodles made with vegetables.

Fresh baked tandoor bread.

Fresh baked whole wheat flour bread.

Fresh baked tandoor bread mixed with garlic.

A light, flat bread stuffed with potatoes and cooked in the clay oven.

Fluffy fried bread.

2 pieces.

A light, flat bread stuffed with paneer then cooked in a traditional clay oven.

Fresh baked tandoor whole wheat bread in layers.

A light bread made from fine flour stuffed with pineapple, cherries, and walnuts.

Fried bread with chick peas in spice sauce.

Soft thin whole wheat bread. 2 pieces.

Fresh baked tandoor bread with filling with choice of paneer, onion or aaloo.

Fresh baked whole wheat bread in layers.

Fried fluffy whole wheat bread. 2 pieces.

Fried bread served with potato.

Marinated chicken cooked in the tandoor with spices. Served with rice.

Chicken breast cubes marinated overnight in our homemade yogurt, spices, and herbs and skewered and grilled in clay oven Served with rice.

Boneless Lamb mixed with herbs and spiced, skewered and grilled. Served with rice.

Boneless chicken mixed with herbs and spices, skewered and grilled. Served with rice.

Cottage cheese marinated in yogurt, lightly spiced, skewered and barbecued. Served with rice.

Marinated fish cooked in tandoor with spices. Served with rice.

Shrimp marinated in herbs and spices. Served with rice.

2 pieces tandoori chicken, 2 pieces chicken tikka, 2 pieces chicken malai kabob, 4 seek kabob, 2 pieces tandoori shrimp, and 2 pieces fish tikka. Served with rice.

Ground chicken cooked in the tandoor with spices.

Chicken marinated with herbs and spices.

Marinated cheese cooked in tandoor with spices.

Marinated shrimp cooked in tandoor with spices.

Potato and spinach cooked with spices in light creamy sauce.

Potato and spinach cooked with spices in light creamy sauce.

Potato and fresh green peas cooked with spices and herbs.

Paneer and fresh green peas cooked with spices and herbs.

Potato and cauliflower cooked with spices and herbs.

Lentils cooked with spices.

Yellow lentils tempered with cumin, garlic and curry leaves. Served with rice.

Spinach and cheese cooked with tomatoes, onions and spices.

Cheese cubes cooked cooked in spicy creamy sauce.

Potato, cheese and dry fruit dumplings cooked in cream sauce.

Fresh vegetables cooked in mild spice sauce.

Baby egg plant stuffed with peanut and sesame seed paste.

Chick peas cooked in spice sauce.

Mixed vegetables cooked with nuts and raisin in light spice sauce.

Okra mixed with spice and herbs.

Egg plant baked and mashed with tomatoes, onions and spices.

Spongy cottage cheese rolled into balls and cooked in a cashew and butter cream sauce. Served with rice.

Oven baked eggplant with onion tomato sauce. Served with rice.

Homemade cottage cheese and spinach simmer with a touch of spices. Served with rice.

Delicious chickpeas cooked in an exotic blend of North Indian spices. Served with rice.

Homemade cottage cheese cooked with onion, bell pepper, and tomato Served with rice.

Mixed vegetables cooked in a white sauce containing butter cashew cream, mixed cocktail fruit, and spices. Served with rice.

Potatoes and cauliflower seasoned with spices, garlic, and ginger. Served with rice.

Mushroom / Potato and peaks cooked with a creamy sauce. Served with rice.

Sliced okra, deep fried, mixed with onion, tomato, dry sauce. Served with rice.

Homemade cottage cheese simmer with cashews and rich butter creamy tomato sauce. Served with rice.

Black lentils simmered on a slow fire until tender, and tempered with onions, ginger, garlic, and tomatoes. Served with rice.

Indian eggplant cooked with peanut and sesame seed paste and cooked with onion and tamarind. Served with rice.

Served with rice.

Tandoori chicken in tomato cream sauce.

Boneless chicken cooked in curry sauce.

Boneless chicken with roasted chilly and curry sauce.

Chicken cooked with chopped spinach.

Boneless chicken and potatoes cooked in curry sauce.

Boneless chicken cooked with black pepper and curry sauce.

Chicken marinated with yogurt, tomato and spices.

Boneless chicken cooked with suvai spices.

Cooked in a onion sauce with onions and bell peppers.

Cooked with onion and coconut creamy sauce.

Boneless lamb cooked in curry sauce.

Boneless lamb cooked with roasted peppers and curry sauce.

Lamb cooked with chopped spinach.

Boneless lamb and potatoes cooked in curry sauce.

Boneless lamb cooked with black pepper, tomato sauce and spices.

Boneless lamb cooked with spices and herbs.

Boneless lamb cooked in creamy coconut sauce.

Bone in goat cooked in creamy sauce.

A delicious orange creamy gravy cooked with shrimp pieces and flavorful spices.

Fish fillet simmered in a tangy sauce with spices.

Fish baked in tandoor and cooked with creamy sauce and spices.

Shrimp cooked with suvai spices.

Shrimp baked in tandoor and cooked with creamy sauce and spices.

Shrimp cooked with potatoes in tangy sauce and spice.

King fish curry cooked in South Indian style.

King fish grill with special spices.

Fermented crepe made from rice and black lentils. Served with chutney and sambar.

Fermented crepe made from rice and black lentils served with onions, potatoes and peas masala. Served with chutney and sambar.

Fermented crepe made from rice and black lentils cooked with tangy red chutney. Served with chutney and sambar.

Fermented crepe made from rice and black lentils cooked with tangy red chutney and served with onions, potatoes and peas masala. Served with chutney and sambar.

Fermented crispy crepe made from rice and black lentils. Served with chutney and sambar.

Fermented crispy crepe made from rice and black lentils cooked with Ghee. Served with chutney and sambar.

Fermented crepe made from rice batter and black lentils served with the options of onion potato masala, spicy lentil powder, mysore masala for the entire family served with chutney and sambar.

Fermented crispy crepe made from rice and black lentils spread with cheese. Served with chutney and sambar.

Fermented crepe made from rice and lentils. Spongy, soft, small, circular shaped dosas served as a stack of 2 to 3. Served with chutney and sambar.

Fermented crepe made from sooji. Served with chutney and sambar.

Fermented crepe made from sooji dressed with choice of crispy onions, tomatoes, green chilies and cilantro. Served with chutney and sambar.

Fermented crepe made from sooji dressed with crispy onions. Served with chutney and samb.

Thick pancake made out of rice and lentils, with options of plain, onions, tomatoes, peas, chilies cooked right into the batter. Served with 2 types of chutney and sambar.

Thick pancake made out of rice and lentils cooked with vegetables onion, tomato, peas and chili.

Chappati, dal, 2 veg curry, plain rice, variety rice, soup, yogurt rice, pappad and dessert.

Chappati, plain rice, biriyani rice, soup, fish fry, lamb curry, chicken curry and dessert.

Basmati rice seasoned with vegetables and spices.

Basmati rice seasoned with boneless chicken and spices.

Basmati rice seasoned with shrimp and spices.

Basmati rice seasoned with fish and spices.

Basmati rice seasoned with lamb and spices.

Basmati rice mixed with saffron, nuts and spices.

Eggs and spices, cooked with basmati rice on a low heat.

Chicken cooked with Indian spices.

Goat cooked with Indian spices.

Thin yogurt with cucumbers and herbs.

Mix pickle.

2 pieces. Cheese dumplings in a creamy syrup, topped with pistachios.

Neapolitan.

Traditional Indian unchurned ice cream. Available in mango or pistachio.

Small rolls made with milk and wheat flour, soaked in flavored syrup

A popular Indian dessert where rice is cooked with milk and sugar.

Grated carrots cooked in honey and butter.

Cream of wheat cooked in sugar syrup.

Frozen flavored milk.

Grated carrots cooked gently in milk as it is reduced, generously sprinkled with nuts.