Back2Roots Bistro

Chef's choice 1/2 wrap sandwich, cup of soup and 8 oz. smoothie.

Baby spinach, rice milk, pineapple, dates syrup, lime juice, coconut milk, and ancient herbs in fermented coconut oil.

Beets, ginger, lime juice, and date syrup.

mangoes, coconut milk, lime juice, and maple syrup.

Rotating selections. Please call the restaurant for the elixir of the day.

Sprouted tofu, napa cabbage, carrot, edamame, water chestnuts, scallion, peanut, Asian dressing and sambal oelek. Peanut and soy.

Tomato lime salsa and avocado dip served with sprouted grain chips. Gluten.

House-made tortilla chips topped with soy chorizo, black beans, corn, jalapenos, bell pepper, red onion, and sweet chili sauce. Avocado and salsa on the side.

Split mung bean, sprouted beluga lentil, chopped spinach and curry spiced broth. Contains tree nuts.

Corn, tomato, assorted peppers, mushroom, sprouted beans, carrot, onion, cashew cheese and scallion. Treenut.

Rotating options using seasonal fresh local ingredients. Please call restaurant for soup of the day.

Assorted salad greens, carrot, red onion, radish, cucumber and tomato with choice of dressing. Soy.

Fennel, apple, roasted beets, arugula, pecan, and orange champagne vinaigrette. Contains tree nuts.

Fennel, apple, roasted beets, arugula, pecan, and orange champagne vinaigrette. Contains tree nuts.

Kale, spinach, arugula, quinoa, chilled tempeh, cold-roasted beets, mixed seeds, mixed nuts, walnut Parmesan, and creamy ginger miso dressing. Contains gluten, peanuts, soy, and tree nuts.

Kale, spinach, arugula, quinoa, chilled tempeh, cold-roasted beets, mixed seeds, mixed nuts, walnut Parmesan, and creamy ginger miso dressing. Contains gluten, peanuts, soy, and tree nuts.

2 seared patties of beets, corn, spinach, kale, sweet potato, bell pepper and chard. Served on a live sprouted bun with carrot hummus, cucumber, tomato, shredded carrot, mixed greens, red onion, kale and date chutney. Includes your choice of side or soup. Gluten and peanut.

Seared patty of sprouted black bean, poblano, corn, red onion, steel cut oats, jalapeno, cilantro and garlic. Served on a live sprouted bun with avocado spread, tomato salsa, mixed greens, red onion and shoots. Includes your choice of side or soup. Gluten.

Seared patty of quinoa, sesame seed, sunflower seed, carrot, bell pepper, kale and red onion. Served on a live sprouted bun with mixed greens, hemp seed dressing, cashew cheese, tomato, cucumber, radish and micro greens. Includes your choice of side or soup. Gluten and treenut.

Sauteed assorted exotic mushrooms, caramelized onion, kamut, arugula, tomato, chimichurri, balsamic glaze served in a sprouted wheat wrap. Includes your choice of side or soup. Gluten.

Chilled tempeh, spinach, tomato, avocado, apple, fennel, balsamic fig sauce and sprouted wheat wrap. Includes your choice of side or soup. Gluten and soy.

Sauteed baked sprouted tofu, soybean soba noodle and Thai peanut sauce. Topped with raw: napa cabbage, English cucumbers, mung bean sprouts, tomatoes, shredded carrots, shoots, micro greens, peanuts and lime. Peanut and soy.

Sauteed baked sprouted tofu, sprouted brown rice, coconut curry sauce and garbanzo beans. Topped with raw: kale, English cucumber, coconut, tomato, shoots, micro greens, kale and date chutney. Coconut and soy.

Sauteed soy noodles, onions, bell peppers, assorted exotic mushrooms, kale pesto and field roast sausage. Topped with raw: arugula, tomato, shoots, pine nuts and walnut Parmesan. Gluten, soy and treenut.

Sauteed broccoli, water chestnuts, bell pepper, edamame, baked sprouted tofu, bok choy, napa cabbage, sprouted brown rice and Asian marinade. Topped with raw: scallions, sesame seeds and mung bean sprouts. Soy.

Brown rice and quinoa noodles, butternut squash cheese sauce, bell peppers, onions, poblano peppers, tomato, chili spices and walnut Parmesan. Treenut.

Sauteed seasonal vegetables, white wine, onion and garlic, served on a bed of kamut risotto topped with walnut Parmesan. Gluten and treenut.

Sauteed assorted exotic mushrooms, tomato herb marinara, fresh spinach and arugula, served on polenta cakes topped with truffle oil.

Zucchini, yellow squash, bell peppers, artichoke, cashews, kalamata olive, and roasted garlic spread. Vegan.

Pinenuts, golden raisins, red onions, cashew cheese, fennel, apples, truffle, arugula, and balsamic reduction. Vegan.

Spicy chorizo, mozzarella, pineapple, red onion, bell peppers, jalapeno, and tomato sauce. Contains dairy.

Feta, beets, banana peppers, tomato, kalamata olives, spinach, tomato sauce, and herb vinaigrette. Contains dairy.

Fresh tomato, fresh basil, mozzarella, garlic, and dried herbs. Contains dairy.

Vegan garlic Alfredo sauce and marinated sauteed mushrooms topped with truffled spinach chiffonade.

Sauteed assorted local fresh seasonal vegetables rotating based on availability. Please call the restaurant for today's selection.

Chocolate mousse topped with seasonal berries, peanuts and sweetened with date syrup. Coconut and peanut.

Strawberry and coconut pie served with a pecan, date and fig crust. Topped with shredded coconut and maple strawberry coulis. Coconut and treenut.

Cashew cheesecake served on a raw walnut and date crust. Topped with seasonal berries and berry balsamic reduction sauce.

Golden raisin and sprouted brown rice pudding served in a bath of sweetened matcha green tea, topped with orange-champagne pickled blackberries and flower petals.