Egg rolls. Ground pork, carrots, jicama, mushrooms and noodles rolled in wheat flour pastry and fried to a golden served with sweetened fish sauce.

Fresh spring rolls. Lettuce, shallot, seasonal herbs and vermicelli noodles rolled in fresh rice paper with choice of shrimp and pork, grilled chicken and grilled beef.

House special chicken wings. Deep fried chicken wings coated with our signature homemade sweetened fish sauce.

Combination platter. Combination of grilled beef, chicken and shrimp marinated with garlic, lemon grass served with hoisin peanut sauce or sweetened fish sauce.

Vietnamese salad with choice of shrimp, chicken or combination, with shredded cabbage, carrot, fresh mint, roasted peanut, onion and homemade dressing.

Crispy tofu. Fresh tofu flash fried and served with sweetened soy sauce.

Crab rangoon. Imitation crab meat, onion, cream cheese, flash-fried in wonton shell served with sweetened soy sauce.

Beef noodle soup with sliced rare steak, sliced brisket and meatball. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno.

Beef noodle soup with chicken breast strips. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno.

Beef noodle soup with shrimp. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapenos.

Beef noodle soup with imitation crab meat, shrimp, scallop, squid. Topped with cilantro, green onions, sliced white onion, black pepper

Spicy beef noodle soup with lemon grass, sliced pork, sliced beef shank, hue's style bologna. Topped with cilantro, green onion, sliced white onion, black pepper. Served over thick rice noodles, with bean sprout, mint, and shredded cabbage.

Braised beef shank on low heat in a mixture of lemongrass, fish sauce, sugar, carrots and water

Mini French baguette filled with homemade chicken paste, mayonnaise, pickled carrots, Daikon, cucumbers, cilantro, jalapeno and soy sauce.

2 Vietnamese sandwiches. Mini French baguettes filled with homemade chicken past, mayonnaise, pickled carrots, Daikon, cucumbers, cilantro, jalapeno and soy sauce.

Sandwich special combo.

Vermicelli combo bowl. Grilled Shrimp, grilled pork and egg roll. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, mint, pickled carrot and Daikon, fresh cucumber, roasted peanuts, onion. Served with sweetened fish sauce.

Stir-fried lemon grass beef. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, mint, pickled carrot and Daikon, fresh cucumber, roasted peanuts, onion. Served with sweetened fish sauce.

Your own bun.

Grill pork, shredded pork, house special egg cake, and fried egg. Rice platter with cucumber and tomato slices, salad, onion, pickled carrot and daikon.

Create your own with 2 of your choice. Rice platter with cucumber and tomato slices, salad, onion, pickled carrot and daikon.

Served with beans, carrot and egg. Rice platter with cucumber and tomato slices, salad, onion, pickled carrot and daikon.

Shrimp, pork, chicken with beans, carrot and egg. Rice platter with cucumber and tomato slices, salad, onion, pickled carrot and daikon.

Served with bologna, Vietnamese sausage, egg, beans and carrot. Rice platter with cucumber and tomato slices, salad, onion, pickled carrot and daikon.

Served with beans, carrot, egg and choice of pork, chicken, beef add 1, or shrimp add 1. Rice platter w/ cucumber and tomato slices, salad, onion, pickled carrot and daikon.

Vegan egg rolls. Lettuce, shallot, seasonal herbs and vermicelli noodles rolled in fresh rice paper with tofu, served with peanut sauce or vegan sweetened fish sauce.

Vegan egg rolls. Carrots, taro, jicama, green bean, mushrooms and noodles rolled in wheat flour pastry and fried to a golden brown served with vegan sweetened fish sauce.

Vegan Vietnamese crispy crepe. Traditional Vietnamese crepe made of pork bean sprouts, green onion, mushrooms, tofu. Served with seasonal herbs and vegan sweetened fish sauce.

Vegan rice noodle soup. Rice noodle (egg noodle) in veggie soup with mushrooms, veggie ham, roll, tofu, vegetables. Topped with fried tofu skin, cilantro, green onion, fried red onion, black pepper. Served with bean sprout, shallot and jalapenos.

Vegan pho. Veggie noodle soup with vegetables, mushrooms, veggie ham roll and tofu, topped with cilantro, onion, pepper. Served with bean sprout, fresh basil leaves and jalapenos.

Vegan vermicelli bowl. Vermicelli, noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, mint, pickled carrot and daikon, fresh cucumber, topped with veggie egg rolls, shredded tofu and bean threads, roasted peanuts, onion. Served with vegan sweetened fish sauce.

Vegan sticky rice. Sticky rice topped with vegan paste, stir-fried mushrooms, carrot, tofu skin, peanut and onion.

Vegan Vietnamese sandwich. Mini French baguette filled with shredded tofu and bean threads, homemade veggie paste and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno and sou sauce.

Vegan rice combo platter. Rice plate with shredded tofu and bean threads, imitation pork, veggie egg cake. Served with onion pickled carrot, daikon and cabbage, cucumber and tomato slices, salad vegan sweetened fish sauce.

Vegan lemon grass tofu. Rice plate with fried lemon grass tofu, served with onion, pickled carrot, daikon and cabbage, cucumber and tomato slices, salad and vegan sweetened fish sauce.

Traditional Vietnamese crepe. Made pork slices, shrimp bean sprout, green onion served with seasonal herbs and sweetened fish sauce.

Marinated beef steak 6 oz. with choice of sausage, egg or chicken pate. Topped with cilantro, onion, black pepper. Served with salad and mini French baguette, steamed white rice or brown rice.

Shaking beef. Cubed beef sauteed with onion, pepper and soy sauce dish in French-inspired Vietnamese cuisine, served with lettuce, cucumber and tomato slices. Choice of steamed white or brown rice.

Chicken curry. Our chicken curry is a medium-spicy, coconut milk-based yellow curry simmered with chicken thighs and potatoes, topped with peanuts, sliced onion, and cilantro. Vietnamese curry is slightly sweeter than other curries from steamed white or brown rice.

Vietnamese sticky rice, topped with chicken pate, shredded pork, bologna and Vietnamese sausage stir-fry with onion, soy-sauce. Served with roasted peanut, pickled carrot and chicken.

Chicken sticky rice. Vietnamese sticky rice, topped with chicken pate, stir-fry chicken breast strips. Served with onion, roasted peanut.

Fresh greens, tomatoes, cucumber sliced onion topped with choice of grilled pork, grilled chicken, grilled tofu, grilled beef add 1, or grilled shrimp add 1 and tossed with house vinaigrette.