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Pita Pan Mediterranean Cuisine
Chickpeas pureed with tahini sauce, lemon juice and a hint of garlic.
Approximately 5-6 grape leaves.
A large fresh salad tossed with toasted pita bread.
Parsley, tomato, scallions, cracked wheat, olive oil and fresh lemon.
Made with spring mix, cherry tomatoes, onion, cucumbers, feta cheese, and house dressing.
Served over rice with side of garlic spread.
Served over rice with side of tahini.
Served over rice with a side of tahini and garlic spread.
Served over rice with a side of garlic spread.
Served with rice, pickles, tomatoes and hummus.
Falafel and grape leaves served over rice, with pickles, tomatoes and hummus.
Made with garlic spread and pickles.
Made with garlic spread, hummus, pickles, parsley and tomatoes.
Made with tahini, parsley, pickles, tomatoes, lettuce and onions.
Made with tomatoes, pickles, parsley, hummus and tahini.
Made with chicken tenders, lettuce and ranch dressing.
Made with pickles, tomatoes, parsley, lettuce, hummus, and 2 pieces of falafel.
5 Pieces with Marinara Sauce
Served with ranch.
Includes ranch, hot sauce, salad dressing, etc.
Large order of fries made with tabbouli, feta cheese, extra parsley, and tomato.
Served with fries or rice.
Served with fries or rice.
Served with fries and drink.
Menu for Pita Pan Mediterranean Cuisine provided by Allmenus.com
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