Vegetarian. Loaded with beans, jalapeno and bell peppers, onion and tomato. Served with sour cream and tortilla chips. Pairs well with beer.

Vegetarian. Basically your mom's tomato soup with an apple twist. Topped with blue cheese crumbles.

Vegetarian. Chopped romaine, shredded pepper jack cheese, avocado, corn, black beans, Roma tomato, red onions, crispy tortilla strips.

Chopped romaine, shredded house blend cheese, hickory smoked bacon, turkey, hard-boiled egg, Roma tomato, red onions, and celery.

Award-winning, really. Stocked with beef, pork, beans, jalapeno and chipotle peppers, bell peppers, onion, and tomato. Served with sour cream and tortilla chips.

Rich and creamy with garden-fresh carrots, celery, and onion. Garnished with crunchy pretzel croutons.

A beer-based version of the classic. Served in a crock with melted Swiss and pretzel croutons.

Vegetarian. Go guilt-free with our light spinach salad. Topped with blue cheese crumbles, apple, red onion, pecans, raisins, and crunchy pretzel croutons.

Vegetarian. Flash-fried and salted. Served with warm cheese sauce and spicy horsey mustard for dipping.

Grilled marinated chicken breast dressed with fire sauce and blue cheese crumbles; deep-fried in a crispy wonton. Served with blue cheese dressing.

Vegetarian. Battered Wisconsin cheddar cheese curds with avocado-ranch dressing. If you think making cheese jokes is easy, you're wrong. It's Adam's hard.

One pound of assorted jumbo chicken wings and drums tossed in choice of lava, fire or apple cider Barbeque sauce. Served with choice of ranch or blue cheese dressing and celery.

Vegetarian. Our house-made recipe for beer lovers. Topped with a drizzle of fire sauce and served with tortilla chips.

Pepperoni, cherry smoked bacon, chorizo, and mozzarella; deep-fried in a crispy wonton. Served with choice of house-made marinara sauce or ranch dressing.

Fried in-house tortilla chips, topped with choice of chipotle-lime marinated chicken or chorizo, pickled jalapeño peppers, fresh pico de gallo, chili con karma, shredded pepper jack cheese, chipotle black bean dip and garnished with cilantro and sour cream.

Buffalo guacamole is our house guac topped with blue cheese crumbles. Chili con karma is our pepper-jack queso & our five pepper beef chili, topped with fresh pico de gallo. Both garnished with scallions & house fire sauce and served with crack-seasoned tortilla chips.

Vegetarian. Beer battered fries sprinkled with our signature cracked black pepper seasoning. Served with a side of warm cheese sauce for dipping.

Crack fries topped with potato and cheese pierogi, Wisconsin cheddar cheese curds, stout caramelized onions, and hickory smoked bacon smothered in spicy sausage gravy.

Crack fries topped with cherry smoked bacon, red onion, and pickled jalapeno, smothered in warm cheese sauce.

Crack fries with our sloppy joseph, cheese sauce, and scallions.

Vegetarian. Shell noodles smothered in cheese sauce. Have it as is, create your own or try 1 of our favorite combos.

It's back! Sloppy joseph topped with jalapenos, piled high with crack fries and smothered in cheese sauce on a local brioche bun. Fork and knife required.

Flour or corn served two ways-blackened tilapia with sesame-citrus coleslaw or grilled chipotle-lime beer marinated chicken with shredded pepper-jack cheese and fresh pico de gallo. Mix and match. Both are served with fresh avocado and house-made lava sauce. Feel free to sub a chipotle black bean patty for either presentation.

Hand-dipped, beer-battered Alaskan cod, served with sesame-citrus slaw, house-made tartar sauce, lemon wedge, and crack fries.

Pico-marinated chicken, chipotle black bean dip, shredded house blend cheese and spinach grilled in a cheddar tortilla. Served on a bed of romaine with salsa and sour cream.

Vegetarian. Or everything but! A chipotle black bean patty topped with Spanish rice, corn, veggie chili, avocado, pico de gallo and haystack onions, drizzled with avocado ranch and toasted Italian sourdough bread on the side.

Plain or with a choice of cheese; cheddar, pepper jack, Swiss, dill Havarti, Muenster, smoked gouda, feta or blue cheese crumbles, bar cheese or chipotle muenster cheese spread. Served with lettuce, tomato, and onion.

Our house-made, herbed turkey burger patty is topped with chilled marinated tomatoes, basil, lemon, garlic, and feta cheese crumbles with spinach and pesto aioli.

Vegetarian. This chipotle black bean patty is served on a toasted jumbo English muffin with roasted red peppers, chilled marinated tomatoes, blue cheese crumbles, spinach, and house-made stone ground mustard.

We all think this stuffed version is better than our original. A signature stuffed burger topped with jalapenos, hickory smoked bacon, house-made bar cheese, and an onion ring.

Yippee-ki-yay mr. Falcon! A signature stuffed burger topped with spicy fried jalapeno peppers, pepper jack cheese, house-made hard cider Barbeque sauce, and hickory-smoked bacon and an onion ring.

A tribute to Stella's lounge, our sister site in grand the birthplace of the best burger in America! A signature stuffed burger topped with our house cheese sauce, blue cheese crumbles, hickory-smoked bacon, and an onion ring.

Definitely not your typical mushroom and Swiss. A signature stuffed burger topped with porter mushrooms, Swiss cheese, blue cheese-black pepper mayo, and haystack onions.

Slow roasted pulled pork tossed in our house-made apple cider Barbeque sauce. Served on Texas toast with Swiss cheese, sesame-citrus slaw, and haystack onions.

Crispy breaded chicken breast tossed in fire sauce on a toasted brioche bun with lettuce, tomato, onion, and blue cheese dressing.

A trio of Wisconsin dill Havarti smoked gouda and muenster on grilled Italian sourdough with apple slices, garlic aioli, and honey. Served with a cup of apple-tomato soup topped with blue cheese crumbles.

Seasoned tilapia filet on a toasted brioche bun with lettuce, tomato, and onion. Served with house-made tartar sauce and a lemon wedge.

Hopcat's take on a classic! Hickory smoked bacon, romaine lettuce, tomato, and blue cheese - black pepper mayonnaise on grilled rye bread.

Turkey and hickory smoked bacon with Wisconsin Swiss and cheddar cheese with fried egg salad, avocado, tomato, spinach and garlic aioli in a cheddar-jalapeno wrap.

All served on grilled rye with Swiss cheese, Thousand Island dressing and your choice of sauerkraut or sesame-citrus slaw.

Porter-braised beef piled on a French roll topped with Swiss cheese, blue cheese-black pepper mayo and haystack onions served with a side of our signature stout French onion au jus and crack fries.

Our house-made frozen peanut butter pie is made with locally brewed porter ale reduction, vanilla bean ice cream, and crushed peanut butter cups, in a chocolate graham cracker crust and garnished with stout fudge sauce.