Own this business? Learn more about offering online ordering to your diners.
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula.
Assorted cheeses or charcuterie, condiments, dry or fresh fruit, Marcona almonds, mixed olives or pickles, crackers or crostini.
5 oz. grilled sirloin with grape tomato pico, avocado mousse, cilantro, jalapenos, queso fresco and grilled corn tortillas.
3 jumbo sea scallops pan-seared with crushed pistachios and finished with a hazelnut liqueur-butter pan sauce.
Flash fried squid rings and baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha.
Flash fried fresh-cut Brussels sprouts, ale spiked maple-mustard, balsamic reduction, crushed pistachios.
Served with vegetable crudites and freshly fried pita chips.
Slow-cooked pork ribs, house-made sweet and spicy soy-coffee glaze, scallions, toasted sesame seeds.
Chilled jumbo shrimp served with knight's cocktail sauce.
Served with vegetable crudite and fresh fried pita chips.
Fresh lobster salad (tail, claw or knuckle meat, spicy pink mayo, lemon zest, chives) and pita chips.
Topped with croutons and melted Swiss cheese.
Founder's original recipe.
Baby romaine, shaved Parmesan, hard-boiled egg, croutons and Caesar dressing.
Baby spinach, tomatoes, dried cranberries, Parmesan crisps and caramelized pears with creamy pistachio dressing.
Mixed greens, roasted almonds, blue cheese, green apples, dried cranberries, tomato, onion an cucumber.
Mixed greens, chopped bacon, hard-boiled egg, avocado, tomato, blue cheese, grilled chicken breast.
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing.
Baby arugula, radicchio, white balsamic vinaigrette, grilled asparagus, fresh strawberries, pistachios and goat cheese.
House-made 8 oz. fresh ground turkey patty, Cajun seasoned, cheddar cheese, sliced avocado, house aioli, bibb lettuce, brioche roll.
Neuske's cherry wood smoked bacon, fried egg, caramelized onions, baby arugula tossed in truffle vinaigrette, house aioli, brioche roll.
Nueske's applewood bacon, Glenview farms blue cheese, tomato, bibb lettuce, B & B pickles, creamy Buffalo sauce, pretzel bun.
Our custom blend burger is ground fresh daily at Knight's Market ~ Enjoy this 7 oz. patty on our butter toasted brioche roll with your favorite toppings.
House-made 7 oz. black bean patty, avocado mousse, grape tomato pico, cilantro, brioche roll.
Sliced to order and served on a toasted hoagie roll with a side of au jus.
Sliced to order and served on a toasted hoagie roll with a side of au jus smothered with Swiss cheese, caramelized onions and mushrooms.
Hand breaded seasoned amish chicken cutlet, extra Swiss cheese, maple-sriracha sauce, red onions, homemade bread and butter pickles, bibb lettuce, toasted pretzel roll.
2 grilled tortillas, blackened sea bass, pineapple salsa, avocado and cilantro.
Blackened salmon, baby arugula, thinly sliced red onion and pineapple coulis on grilled multi-grain bread.
Slowly smoked pulled pork, B & B pickles, thinly sliced red onion, a drizzle of BBQ sauce, brioche roll.
Sliced smoked turkey, buttery thick sliced marble rye, Swiss cheese and coleslaw ~ 1000 Island on the side upon request.
Our hamburger is ground fresh daily at knight's market, enjoy this 7 oz. patty on our butter toasted brioche roll with your favorite fixings.
Fresh lobster salad (tail, cla with knuckle meat, hellmann's, lemon zest, chives), bibb lettuce, toasted king's Hawaiian split-top roll.
Ale spiked maple-mustard sauce, cheddar cheese, neuske's cherry wood bacon, red onions, bibb lettuce, homemade bread and butter pickles, toasted pretzel roll.
5 butterflied tail-on jumbo shrimp dry battered, flash-fried and tossed in a sweet general tso sauce ~ served with white rice and steamed vegetables.
Tomato tortilla, avocado, mixed greens, tomato, red onion, Italian dressing - served with a side of fresh fruit.
The most tender of all of our steaks, cut from the center of the tenderloin, if ordered beyond medium-rare, the steak will be butterflied.
A smaller cut of our most tender steak.
Thick cut, excellent balance of flavor and tenderness.
Very lean steak, best-prepared medium to medium-rare.
A smaller cut of this very lean steak, best prepared medium to medium-rare.
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula.
5 oz. grilled sirloin with grape tomato pico, avocado mousse, cilantro, jalapenos, queso fresco and grilled corn tortillas.
3 jumbo sea scallops pan-seared with crushed pistachios and finished with a hazelnut liqueur-butter pan sauce.
Slow-cooked pork ribs, house-made sweet and spicy soy-coffee glaze, scallions, toasted sesame seeds.
Flash fried calamari rings and baby shrimp tossed in a wasabi-black pepper sauce, garnished with toasted sesame seeds, scallions and siracha.
Flash fried fresh-cut Brussels sprouts, ale spiked maple-mustard, balsamic reduction, crushed pistachios.
Assorted cheeses or charcuterie, condiments, dry or fresh fruit, Marcona almonds, mixed olives or pickles, crackers or crostini.
Served with vegetable crudites and freshly fried pita chips.
5 poached jumbo shrimp, cocktail sauce, horseradish, fresh lemon.
Fresh lobster salad (tail, cla with knuckle meat, spicy pink mayo, lemon zest, chives) and pita chips.
Served with vegetable crudite and fresh fried pita chips.
Founder's original recipe.
Topped with croutons and melted Swiss cheese.
Baby spinach, tomatoes, dried cranberries, Parmesan crisps and caramelized pears with creamy pistachio dressing.
Mixed greens, roasted almonds, blue cheese, green apples, dried cranberries, tomato, onion and cucumber.
Romaine lettuce and grated Parmesan cheese tossed in homemade creamy Caesar dressing. Garnished with homemade croutons, tomato, chopped egg, shaved Parmesan.
Baby greens, chopped bacon, hard boiled egg, avocado, tomato, bleu cheese, grilled chicken breast.
Baby arugula, radicchio, white balsamic vinaigrette, grilled asparagus, fresh strawberries, pistachios and goat cheese.
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing.
Sliced to order and served on a toasted hoagie roll with a side of au jus.
Sliced to order and served on a toasted hoagie roll with a side of au jus smothered with Swiss cheese, caramelized onions and mushrooms.
Hand breaded seasoned Amish chicken cutlet, extra Swiss cheese, maple-sriracha sauce, red onions, homemade bread and butter pickles, bibb lettuce, toasted pretzel roll.
Slowly smoked pulled pork, B & B pickles, thinly sliced red onion, a drizzle of BBQ sauce, brioche roll.
Blackened salmon, baby arugula, thinly sliced red onion and pineapple coulis on grilled multi-grain bread.
Neuske's cherry wood smoked bacon, fried egg, caramelized onions, baby arugula tossed in truffle vinaigrette, house aioli, brioche roll.
Nueske's applewood bacon, Glenview farms blue cheese, tomato, bibb lettuce, B & B pickles, creamy Buffalo sauce, pretzel bun.
House-made 8 oz. fresh ground turkey patty, Cajun seasoned, cheddar cheese, sliced avocado, house aioli, bibb lettuce, brioche roll.
House-made 7 oz. black bean patty, avocado mousse, grape tomato pico, cilantro, brioche roll.
Our custom blend burger is ground fresh daily at Knight's market - enjoy this 7 oz. patty on our butter toasted brioche roll with your favorite toppings.
Ale spiked maple-mustard sauce, cheddar cheese, neuske's cherry wood bacon, red onions, bibb lettuce, homemade bread and butter pickles, toasted pretzel roll.
Fresh lobster salad (tail, claw, knuckle meat, Hellman's, lemon zest, chives), bibb lettuce, toasted king's Hawaiian split-top roll.
This 8-9 oz. butcher prized cut is char-grilled and sliced, served with mashed Yukon potatoes and grilled asparagus ~ topped with Bordelaise and fresh herbs.
3 jumbo scallops pan-seared and served over creamy risotto with roasted sweet piquillo peppers and sliced asparagus.
Delicate sea bass filet pan-seared and topped with romesco sauce - served with couscous and steamed vegetables.
Grilled Canadian salmon filet topped with white wine, caper and lemon juice pan sauce - served with white rice and steamed vegetables.
Seven butterflied tail-on jumbo shrimp dry battered and flash-fried, tossed in a sweet General Tso sauce - served with white rice and grilled asparagus.
2 blackened boneless center-cut pork chops topped with melted bleu cheese crumbles - served with sweet mashed potatoes, house-made apple sauce and steamed vegetables.
6 bones slow-cooked and glazed with our house blended BBQ sauce - served with house cut french fries and steamed vegetables.
Amish chicken cutlets, capers, fresh herbs, sherry wine pan sauce, mashed Yukon gold potatoes, vegetables.
Butternut squash, spinach, shitake mushrooms, pepper flakes, Amish chicken breast and penne pasta all tossed together in buttery chicken broth sauce - topped with Parmesan cheese and toast points.
Amish chicken, prosciutto, roasted red peppers, asparagus, morel mushrooms, 3 cheese cream sauce, fettuccine pasta, char-grilled garlic toast points.
Sliced sherry-soy marinated flank steak, sauteed mushrooms, au gratin potatoes, vegetables.
The most tender of all of our steaks, cut from the center of the tenderloin, if ordered beyond medium-rare, the steak will be butterflied.
A smaller cut of our most tender steak.
Thick cut, excellent balance of flavor and tenderness.
Very lean steak, best prepared medium to medium rare.
A smaller cut of this very lean steak, best prepared medium to medium-rare.
Pan roasted 8 Ounces farm raised salmon filet, morel mushrooms, prosciutto, marsala beurre noir, crispy polenta, radicchio, endive, asparagus, fresh basil.
Char grilled 8 oz. wild caught halibut filet, sweet pea risotto, grilled baby carrot salad, port wine reduction, chive oil, carrot oil.