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  • Bigalora Wood Fired Cucina

Bigalora Wood Fired Cucina

(734) 971-2442

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  • 3050 Washtenaw Avenue, Ann Arbor, MI 48104
  • No cuisines specified

  • Bigalora Wood Fired Cucina

  • (734) 971-2442
  • Menu
  • Small Plates
    • Wood Roasted Sweet Potato $7.50

      Balsamic glaze, parsley. Gluten-free. Vegan.

    • Crispy Brussels Sprouts $8.00

      Grana padano, red wine vinegar. Gluten-free.

    • Focaccia $5.00

      Bigalora dough, garlic oil, rosemary, sea salt. Vegan (gluten-free available on request).

    • Manila Clams Guazetto $11.50

      Garlic, chile, white wine, tomato.

    • Potato Croquettes $9.50

      Panko breaded, scallions, grana padano, roasted pepper aioli.

    • Risotto Balls $10.00

      Saffron rice, mozzarella, peas, Bolognese, marinara.

    • Fried Calamari $13.00

      Marinara sauce.

    • Tuscan Fries $8.00

      Garlic, rosemary, grana padano, sea salt. Gluten-free.

    • Prosciutto E Grana $10.50

      Prosciutto di parma, grana padano, arugula. Gluten-free.

    • Wood Roasted Heirloom Carrots $8.50

      Balsamic glaze, Goat cheese, peanuts. GLuten-free. (Vegan without cheese).

    • Fried Shishito Peppers $7.50

      Sea salt. Gluten-free. Vegan.

    • Burrata $11.50

      Roasted grape tomatoes, basil pesto, evoo.

    • Sunday Meatballs $10.50

      Grass-fed beef, marinara.

    • Wood Roasted Olives $8.50

      Rosemary, sea salt, citrus. Gluten-free. Vegan.

    • Wood Roasted Wings $15.00

      Amish raised, herb marinated, roasted onions. Gluten-free.

  • Salads
    • Wood Roasted Beets $9.50+

      Roasted beets, arugula, sliced olives, walnuts, red onion, Goat cheese, balsamic vinaigrette. Gluten-free. (Vegan without cheese).

    • Brussels Sprouts Salad $9.00+

      Pine nuts, raisins, egg, red onion, honey-citrus vinaigrette. Gluten-free. Vegan without eggs.

    • The Bigalora Chop $9.00+

      Romaine, radicchio, egg, tomato, cucumber, ceci, gorgonzola, dijon red wine vinaigrette. Gluten-free. (Vegan without eggs and cheese).

    • Chef's Garden $7.00+

      Romaine, tomato, cucumber, carrot, red onion, house blend mozzarella, herb vinaigrette (vegan without cheese).

    • Vineyard $9.50+

      Romaine, gorgonzola, strawberries, red onion, walnuts, raspberry vinaigrette. Gluten-free. (Vegan without cheese).

    • Whole Grain $9.00+

      Lentil, quinoa, farro, ceci, tomato, arugula, red onion, lemon confit, evoo. Vegan.

    • Arugula $9.00+

      Shaved grana padano, lemon oil. Gluten-free. (Vegan without cheese).

    • Italian Tuna $14.00

      Line caught tuna, arugula, egg, red onion, olives, lemon, evoo.

  • Homemade Soups
    • Seasonal Soup $6.50

    • Minestrone $6.50

      Vegetable stock, vegetables, beans, pasta. Vegan. (Gluten-free. Without pasta).

  • Red Pizza
    With house made tomato sauce.
    • Capricciosa $18.00

      House blend mozzarella, Italian ham, fresh mushroom, artichoke.

    • Bacco Sausage $17.50

      House blend mozzarella, roasted onion, hot peppers, house-made sausage.

    • Tonno $17.50

      No cheese, olives, capers, imported Italian tuna.

    • Margherita $14.50

      Fresh mozzarella, evoo, basil.

    • White Anchovies $17.50

      Fresh mozzarella, olives, chili flakes.

    • Salame $18.50

      House blend mozzarella, olives, artichoke, fennel pork sausage.

    • Wood Roasted Vegetables $16.00

      House blend mozzarella, roasted onion, roasted zucchini, biga roasted tomato.

    • Marinara $11.50

      No cheese, oregano, evoo.

    • Pepperoni $14.50

      House blend mozzarella, oregano.

    • Coco Classic $11.50

      House blend mozzarella.

    • Farm Egg $16.00

      House blend mozzarella, roasted zucchini, ricotta, pancetta.

    • Capicola $18.00

      House blend mozzarella, hot peppers, olives, coppa.

    • Napoletana $15.00

      House blend mozzarella, anchovy, capers, oregano.

    • Margherita Buffala $20.00

      Imported buffalo mozzarella, evoo, basil.

  • White Pizza
    With olive oil, garlic, no tomato sauce.
    • Smoked Salmon $18.00

      House blend mozzarella, sliced tomato, shaved red onion, capers.

    • Vegetali $16.00

      House blend mozzarella, roasted sweet peppers, olives, artichoke.

    • Roasted Tomato $16.00

      House blend mozzarella, caramelized onion, ricotta.

    • Funghi $16.00

      House blend mozzarella, mushroom ragu, Goat cheese, thyme.

    • Pistachio $19.00

      Pistachio pesto, Burrata cheese, Italian sausage, lemon confit.

    • Pesto Genovese $15.50

      House blend mozzarella, biga roasted tomato, pine nuts.

    • Italian Ham $16.00

      House blend mozzarella, fresh sliced tomato, olives.

    • Asparagus $17.50

      House blend mozzarella, prosciutto, grana padano.

    • Manila Clams $17.50

      House blend mozzarella, pancetta, spicy chile, parsley.

    • Prosciutto Di Parma $18.50

      House blend mozzarella, arugula, grana padano.

    • Crispy Brussels Sprouts $17.50

      House blend mozzarella, pancetta, grana padano.

    • Sausage And Peppers $17.00

      House blend mozzarella, house-made sausage, fried shishito peppers.

    • Potato $15.50

      House blend mozzarella, artichoke, gorgonzola, rosemary.

  • Pasta
    Gluten free and vegan options available on request.
    • Fettuccine Funghi $19.00

      Wild mushroom ragu, grana padano.

    • Rigatoni Marinara $13.00

      Tomato sauce, grana padano (vegan without cheese).

    • Rigatoni Bolognese $18.50

      Grass-fed beef, pancetta, grana padano.

    • Strozzapreti Norcina $19.00

      House made sausage, tomato, cream, grana padano, truffle oil.

    • Fettucine Emiliana $18.50

      Prosciutto, peas, grana padano, cream.

    • Fettuccine Funghi $19.00

      Wild mushroom ragu, grana padano.

    • Spaghetti And Meatballs $17.50

      Grass-fed beef meatballs, tomato sauce, grana padano.

    • Spaghetti Clam Sauce $19.50

      Garlic, chile, clams, white wine, parsley.

  • Entrees
    • Branzino Livornese $21.00

      European seabass, tomato, capers, olives, asparagus, fingerling potatoes.

    • Tuscan Steak Frites $19.50

      Seared flatiron steak, rosemary, fries.

    • Wood Roasted Salmon $19.50

      Faroe island salmon, warm grain salad.

    • Chicken Parmigiana $17.50

      All natural cage free breast, house blend mozzarella, grana padano, rigatoni marinara.

  • Dessert
    • Sorbetto $3.50

      Lemon, coconut, mixed berries, daily specials (gluten-free, vegan, without pizzelle). Per scoop.

    • Salted Caramel Parfait $9.00

      Crema gelato, roasted peanuts, caramel sauce, whipped cream, sea salt. Gluten-free.

    • Gelato $4.50

      Crema, vanilla, chocolate, espresso, pistachio, strawberry, daily specials (Gluten-free without pizzelle). Per scoop.

    • Cannoli $5.00

      Whipped ricotta, citrus, chocolate, pistachio.

    • Frittelle $10.50

      Fried bigalora dough, house-made chocolate hazelnut spread, strawberry compote.

    • Tiramisu $7.00

      Ladyfingers, mascarpone mousse, espresso, cocoa.

    • Pizza Nuttella $10.00

      Housemade chocolate hazelnut spread, hazelnuts, strawberries, powdered sugar.

    • Strawberry Parfait $9.00

      Strawberry gelato, crema gelato, strawberry compote, ladyfingers, whipped cream.

    • Brioche Con Gelato $4.50

      Sicilian mini gelato sandwich, choose your flavor.

Menu for Bigalora Wood Fired Cucina provided by Allmenus.com

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