• Michigan
  • Ann Arbor
  • Avalon Cafe and Kitchen

Avalon Cafe and Kitchen

(734) 263-2996
  • 120 East Liberty Street, Ann Arbor, MI 48104
  • Grubhub.com
  • Menu
  • Breakfast & Lunch - Fancy Toast
    • Avocado Toast $9

      Vegan. Smashed avocado - tahini - cucumber - lime - chili flake - olive oil - farm bread.

    • Ricotta Toast $8

      Vegetarian. Brioche - ricotta - artisan jam - fresh fruit garnish.

    • Simple Toast & Jam $7

      Vegetarian. Cultured butter - artisan jam.

    • Cherry Walnut Toast $8

      Vegan. Cherry walnut bread - housemade chocolate hazelnut spread.

    • Toast & Eggs $10.5

      Vegetarian. Two farm eggs any style - toast and jam roasted fingerling potatoes - dressed farm greens.

  • Brunch - Fancy Toast
    • Ricotta Toast $8

      Vegetarian. Brioche - ricotta - artisan jam - fresh fruit garnish.

    • Simple Toast & Jam $7

      Vegetarian. Cultured butter - housemade jam.

    • Cherry Walnut Toast $9.5

      Vegan. Cherry walnut bread - housemade chocolate hazelnut spread.

    • Avocado Toast $9

      Vegan. Smashed avocado - tahini - cucumber - lime - chili flake - olive oil - farm bread.

  • Dinner - Start & Share
    • Avocado Toast $9

      Vegan. Smashed avocado - tahini - cucumber - lime - chili flakes - olive oil - farm bread.

    • Cherry Walnut Toast $9.5

      Housemade chocolate hazelnut spread.

    • Crispy Sesame Vegetables $9

      Vegetarian. Light tempura batter - sweet and spicy soy glaze.

    • Grilled Bread with Loaded Hummus $9

      Vegan. Toasted pepitas.

    • Black Bean Nachos $12

      Vegetarian, vegan. Corn tortilla chips - roasted sweet corn - smoky black beans - pickled jalapenos - avocado - mozzarella.

    • Flash Fried Cauliflower $9

      Vegetarian. Aioli - jalapeno vinaigrette.

  • Dinner - Bun & Bread
    Served with a choice of shoestring fries or dressed farm greens.
    • Vegan "Egg" Salad Sandwich $11

      Vegan. Pressed tofu - mustard - vegan mayo - dill - arugula - tomato - 2nd ave scallion dill bread.

    • Mushroom Burger $14

      Vegetarian. Vegan house-made patty - havarti - brown butter onion rings - rosemary aioli challah roli.

    • Fried Egg, Avocado & Bacon Sandwich $14

      Greens - aioli - toasted Farnsworth family farm bread.

    • Crispy Chicken $14

      Buttermilk brine - apple beet slaw - spiced honey drizzle - griddled biscuit.

    • Spicy Tofu Sandwich $12

      Vegan. Marinated and grilled tofu-house-made kimchi - spicy coconut cream - grilled farm bread.

    • Avalon "Reuben" $15

      Vegetarian. Choice of cornmeal crusted rainbow trout or marinated tempeh - root vegetable apple slaw - swiss - russian dressing - pumpernickel roll.

    • Grilled Chicken $15

      Chorizo - avocado - pickled onion and jalapeno - cilantro - havarti - smokey mayonnaise - Farnsworth family farm bread.

    • Burger $14.5

      Red onion jam - raclette cheese - smoked bacon - rosemary aioli - challah roll.

  • Breakfast & Lunch - Bun & Bread
    Served with a choice of fries or dressed farm greens
    • Vegan "Egg" Salad Sandwich $11

      Pressed tofu - mustard - vegan mayo - dill - arugula - tomato - 2nd ave scallion dill bread.

    • Mushroom Burger $14

      Vegetarian. Vegan house-made patty - havarti - brown butter onion rings - rosemary aioli - Hastings st. Challah roll.

    • Avalon "Reuben" $15

      Vegetarian. Choice of cornmeal crusted rainbow trout or marinated tempeh-root vegetable apple slaw - swiss - russian dressing - pumpernickel.

    • Spicy Tofu Sandwich $12

      Vegan. Marinated and grilled tofu-house-made kimchi - spicy coconut cream - grilled farm bread.

    • Grilled Cheese & Egg Sandwich $12.75

      Vegetarian. Raclette - Leelanau cherry walnut bread - farm egg sunny - seeded honey drizzle.

    • Frittata Breakfast Sandwich $9

      Vegetarian. Red onion jam - arugula - goat cheese - rosemary aioli - Hastings street challah roll.

    • Burger $14.5

      Red onion jam - raclette cheese - smoked bacon - rosemary aioli - Hastings st. Challah roll.

    • Fried Egg, Avocado, & Bacon Sandwich $14

      Greens - aioli - toasted Farnsworth family farm bread.

    • Biscuit Sandwich $9.75

      Choice of house-made sausage patty or bacon - new York cheddar - baked farm egg.

    • Crispy Chicken $14

      Buttermilk brine - apple beet slaw - spiced honey drizzle - griddled biscuit.

  • Brunch - Bun & Bread
    Choice of fries or dressed farm greens
    • Vegan "Egg" Salad Sandwich $11

      Vegan. Pressed tofu - mustard - vegan mayo - dill - arugula - tomato - 2nd ave scallion dill bread.

    • Frittata Breakfast Sandwich $10

      Vegetarian. Red onion jam - arugula - goat cheese rosemary aioli - challah roll.

    • Fried Egg, Avocado & Bacon Sandwich $14

      Greens - aioli - toasted Farnsworth family farm bread.

    • Burger $14.5

      Red onion jam - raclette cheese - smoked bacon - rosemary aioli - challah roll.

    • Mushroom Burger $14

      Vegetarian. Vegan house-made patty - havarti - brown butter onion rings - rosemary aioli - challah roll.

    • Grilled Cheese & Egg Sandwich $12.75

      Vegetarian. Raclette - Leelanau cherry walnut bread - farm egg sunny - seeded honey drizzle.

    • Biscuit Sandwich $9.75

      Choice of house-made sausage patty or bacon - new York cheddar-baked farm egg.

    • Crispy Chicken $14

      Buttermilk brine - apple beet slaw - spiced honey drizzle - griddled biscuit.

  • Dinner - Bowl
    • Roasted Sweet Corn Salad $10

      Vegan. Lime - fresh cilantro - red onion - roasted bell peppers - smoky black beans - avocado.

    • Green Goddess Cobb Salad $14

      Smoked bacon - grilled chicken breast shaved fennel and red onion - avocado pea shoots - seasonal farm lettuces - green goddess dressing.

    • Brassica Salad $14

      Vegetarian. Spiced broccolini - shaved brussels sprouts - kale - avocado - farm egg hard sunflower seeds - sesame seeds - whole grain mustard vinaigrette - hummus - herbs - Aleppo chile flakes.

  • Brunch - Bowl
    • Roasted Sweet Corn Salad $10

      Lime - fresh cilantro - red onion - roasted bell peppers - smoky black beans - avocado.

    • Brassica Bowl $14

      Vegetarian. Spiced broccolini - shaved brussels sprouts - kale - avocado - farm egg hard sunflower seeds - sesame seeds - whole grain mustard vinaigrette - hummus - herbs - Aleppo chile flakes.

    • Kale Tabbouleh $13

      Vegan. Crispy puffed brown rice - lacinato kale - cauliflower - cucumber - pickled raisins - dried chile flakes - sumac - curry vinaigrette.

    • Green Goddess Cobb Salad $14

      Smoked bacon - grilled chicken breast shaved fennel and red onion - avocado - pea shoots - seasonal farm lettuces - green goddess dressing.

  • Breakfast & Lunch - Fork
    • Potato Tacos $13.75

      Vegetarian. Crispy mashed potato filled tacos - ranchero sauce - goat cheese - farm eggs sunny-cabbage and radish salad.

    • Quiche $10

      Vegetarian. Seasonal vegetable or bacon and onion - swiss - dressed farm greens.

    • Soft Scramble $11

      Vegetarian. Spinach - parmesan - roasted fingerling potatoes - toast and jam - dressed greens.

    • Blueberry Quinoa Pancake $12

      Vegetarian. Lemon crema - granola sprinkle - maple syrup drizzle.

    • 3 Egg Omelet $13.75

      Vegetarian. All with roasted fingerling potatoes - dressed farm greens - featured toast. Choice of broccoli, mushrooms, onion and swiss; chorizo, potato, red onion and mozzarella; or bacon, spinach, tomato and white cheddar.

  • Dinner - Fork
    • Hakka Stir Fry $16

      Vegan. Chili marinated tofu - seasonal vegetables - steamed rice.

    • Potato Tacos $13.75

      Crispy mashed potato filled tacos - ranchero sauce - goat cheese - farm eggs sunny - savoy cabbage and radish salad.

    • Indian-Spiced Cauliflower & Potatoes $14

      Vegan. Tomatoes - onion - fresh lemon squeeze cilantro - channa masala - grilled farm bread.

    • Pan-Fried Rainbow Trout $20

      Roasted root vegetables - brussels sprout leaves - bacon - pickled mustard seed cream.

  • Brunch - Fork
    • Avalon Hash $14

      Vegetarian, vegan. Spiced tofu- braised root vegetables - toast - choice of avocado or 2 farm eggs sunny.

    • Eggs & Toast $10.5

      Vegetarian. Two farm eggs any style - toast plus jam roasted fingerling potatoes - dressed farm greens.

    • Brioche French Toast $13.75

      Vegetarian. Vanilla custard soaked brioche - maple syrup - butter - seasonal fruit garnish - 2 eggs any style.

    • Quiche $10

      Vegetarian. Seasonal vegetable or bacon and onion - swiss - dressed farm greens.

    • Potato Tacos $13.75

      Vegetarian. Crispy mashed potato filled tacos - ranchero sauce - goat cheese - farm eggs sunny - savoy cabbage and radish salad.

    • Soft Scramble $11

      Vegetarian. Spinach - parmesan - roasted fingerling potatoes - toast and jam - dressed greens.

    • Shakshuka $14.75

      Vegetarian. Spiced tomato sauce - farm eggs - goat cheese crumble - toast.

    • Blueberry Quinoa Pancake $12

      egetarian. Lemon crema - granola sprinkle - maple syrup drizzle.

    • 3 Egg Omelet $13.75

      Vegetarian. All with roasted fingerling potatoes - dressed greens-featured toast choice of broccoli, mushrooms, onion and swiss; chorizo, potato, red onion and mozzarella, bacon, spinach, tomato and white cheddar.

  • Breakfast & Lunch - Bowl
    • Brassica Bowl $14

      Vegetarian. Spiced broccolini - shaved brussels sprouts - kale - avocado - farm egg hard sunflower seeds - sesame seeds - whole grain mustard vinaigrette - hummus - herbs - Aleppo chile flakes.

    • Roasted Sweet Corn Salad $10

      Vegan. Lime - fresh cilantro - red onion - roasted bell peppers - smoky black beans - avocado.

    • Kale Tabbouleh $13

      Vegan. Crispy puffed brown rice - lacinato kale - cauliflower - cucumber - pickled raisins - dried chile flakes - sumac - curry vinaigrette.

    • Green Goddess Cobb Salad $14

      Smoked bacon - grilled chicken - shaved fennel and red onion - avocado - pea shoots - seasonal farm lettuces - green goddess dressing.

  • Brunch - Kids
    • Chicken Nuggets $9

      Housemade with organic chicken - ranch dip-honey-shoestring fries.

    • PB& J $5

      Vegan. 313 bread - shoestring fries.

    • Blueberry Quinoa Pancake $8

      Vegetarian. Maple syrup - butter.

    • Eggs & Toast $6

      Vegetarian.

    • Cheese Burger $8

      Challah roll - shoestring fries.

    • Oatmeal $5

      Vegetarian.

    • Toast & Jam $4

      Vegetarian.

    • Grilled Cheese $5.5

      Vegetarian. Cheddar cheese - 313 bread - shoestring fries.

  • Breakfast & Lunch - Kids
    • PB & J $5

      Vegan. 313 bread - shoestring fries.

    • Blueberry Quinoa Pancake $7

      Vegetarian. Maple syrup - butter.

    • Oatmeal $5

      Vegetarian.

    • Eggs & Toast $6

      Vegetarian.

    • Chicken Nuggets $9

      Housemade with organic chicken - ranch dip-honey - shoestring fries.

    • Grilled Cheese $5.5

      Vegetarian. Cheddar cheese - shoestring fries.

    • Toast & Jam $4

      Vegetarian.

    • Cheese Burger $7

      Challah roll - shoestring fries.

  • Dinner - Kids
    • Grilled Cheese $5.5

      Vegetarian. Cheddar cheese - shoestring fries.

    • Cheese Burger $8

      Challah roll - shoestring fries.

    • PB & J $5

      Vegan. 313 bread - shoestring fries.

    • Chicken Nuggets $9

      Housemade with organic chicken - ranch dip-honey-shoestring fries.

    • Cheese Burger $8

      Challah roll - shoestring fries.

  • Breakfast & Lunch - Desserts
    • Warm Sea Salt Chocolate Chip Cookies & Milk $8

      Vegetarian.

    • Seasonal Pie $6.5

      Vegetarian.

    • Flan $7

      Vegetarian. Delicate custard - caramel - fresh berries.

    • Dark Chocolate Bread Pudding $8

      Vegetarian. Espresso whipped cream.

  • Brunch - Sides
    • Roasted Fingerling Potatoes $5

    • Farm Lettuce Salad $6

      Vegetarian. Seasonal farm lettuces and vegetables - mustard vinaigrette.

    • Fruit on the Bottom Yogurt $9

      Vegetarian. Berry and chia seed compote - granola topping.

    • Oatmeal $8

      Vegetarian. Organic rolled oats - butter - maple syrup - seasonal fruit garnish.

    • Pastry Basket $10

      Vegetarian. Chef's selection - cultured butter.

    • Soup & Bread $8

      Daily soup - grilled bread - cultured butter.

    • Sausage Patties $5

      House-made pork or turkey.

    • Farm Lettuce Salad $7

      Vegetarian. Seasonal farm lettuces and vegetables - mustard vinaigrette.

    • Smoked Bacon $4.5

      Smoked Bacon

  • Dinner - Sides
    • Roasted Fingerling Potatoes $5

      Vegan.

    • Grilled Bread $4

      Vegetarian. Cultured butter - sea salt.

    • Soup & Bread $8

      Daily soup - grilled bread - cultured butter.

    • Add Farm Egg $2

      Vegetarian.

    • Farm Lettuce Salad $6

      Vegan. Seasonal farm lettuces - fresh vegetables - mustard vinaigrette.

    • Shoestring Fries $5

      Vegetarian. Aioli.

  • Breakfast & Lunch - Sides
    • Soup & Bread $8

      Daily soup - grilled bread - cultured butter.

    • Fruit on the Bottom Yogurt $9

      Vegetarian. Berry and chia seed compote - granola topping.

    • Pastry Basket $10

      Chef's selection - cultured butter.

    • Farm Lettuce Salad $6

      Vegan. Seasonal farm lettuces and vegetables mustard vinaigrette.

    • Oatmeal $8

      Vegetarian. Organic rolled oats - butter - toast - maple syrup - seasonal fruit garnish.

    • Sausage Patties $5

      House-made pork or turkey.

    • Roasted Fingerling Potatoes $5

    • Smoked Bacon $4.5

  • Dinner - Dessert
    • Seasonal Pie $6.5

      Vegetarian.

    • Warm Sea Salt Chocoalte Chip Cookies & Milk $8

      Vegetarian.

    • Flan $7

      Vegetarian. Delicate custard - caramel - fresh berries.

    • Dark Chocolate Bread Pudding $9

      Vegetarian. Espresso whipped cream.

  • Brunch - Desserts
    • Flan $7

      Delicate custard - caramel - fresh berries.

    • Warm Sea Salt Chocolate Chip Cookies & Milk $8

      Vegetarian.

    • Seasonal Pie $6.5

      Vegetarian.

    • Dark Chocolate Bread Pudding $8

      Vegetarian. Espresso whipped cream.

    • Dark Chocolate Bread Pudding $9

      Vegetarian. Espresso whipped cream.

  • Bread
    • Small Farm Bread $4

    • Challah Panned $5

    • Dexter Davison Seeded Rye $6

    • Multigrain $4

    • Cinnamon Raisin $6

    • 313 White Bread $5

    • Small Cherry Walnut $8

    • Scallion Dill Bread $7

    • Large Farm Bread $6.5

    • Italian $6

    • Ciabatta $3.5

    • Brioche Loaf $8

    • Greek Town Olive $7

    • Wheaty Wheat $4

    • Baguette $3.25

  • Pastries
    • Vegan Granola Bar $3

    • Cherry Pistachio Biscotti $2.25

    • Plain Buttermilk Biscuit $2.75

    • Spinach Feta Brioche $3

    • Amazon Brownie $3.75

    • Banana Tahini Loaf $3

    • Sea Salt Chocolate Chip Cookie $1.75

    • Peanut Butter Cookie $2.5

    • Seasonal Whoppee Pie $4

    • Vegan Monkey Bread $3

    • Vegan Blueberry Muffin $3

    • Vegan Crannie Brannie Muffin $3

    • Vegan Trail Mix Cookie $1.75

    • Vegan Seasonal Muffin $3

    • Lemon Blueberry Scone $4

    • Vegan Chocolate Cake Slice $3.75

    • Vegan Granola Bread $3

    • Vegan Carrot Cake Slice $4

    • Seasonal Pie Slice $4

  • Beverages
    • Faygo Rock & Rye $1.5

    • Lacroix $2

    • Essentia Bottle Water $2.5

    • Nikki's Ginger Tea $5

    • Simply Orange Juice $4

    • Simply Lemonade $4

    • Essentia Bottled Water $2.5

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