Cherry Blossom

blanched young soybean pods, served firm and lightly salted, is a taste of the Japanese coast.

fresh vegetables, flour-battered and fried to a light crisp. a light crisp.

fried tofu covered in a light broth. a mild and curious starter to a meal.

meaning 'spring roll' in Japanese, the harumaki is stuffed with vegetables, chicken, pork, rolled, deep-fried and served with a spicy mustard dip.

whole deep-fried soft shell crab served with a tangy 'ponzu' sauce

marinated, deep-fried chicken cuts. a solid, tender appetizer. flour battered and served up hot.

light and crisp, this flour-battered shrimp appetizer is a Japanese classic, and is served with a light dipping sauce.

boiled tofu with vegetable served with a tangy 'ponzu' sauce

stuffed dumplings filled with beef and cabbage, pan-fried and served hot.

broiled barbecued river eel. a delicious way to try eel for the first time. (the Japanese say that eating eel will increase stamina)

an entire broiled capelin fish. a challenging offering not for the faint of heart that includes the entire fish! (served head and all, with eggs.)

sushi, the traditional art of fish and rice together in an artistic and delicious form, comes with a combination of tuna, whitefish, salmon, mackerel, and octopus.

chilled tofu served with grated ginger, green onion and bonito flakes. unique and standard in Japanese cuisine.

sashimi' is a style that serves fresh cuts of fish without rice, and is a must have for its artistry and flavor. Each appetizer comes with generous portions of tuna, whitefish, and octopus.

boiled spinach, rolled and served with bonito flakes, ohitashi is a light but different way to look at spinach.

a soybean based broth, with seaweed, tofu and green onion. to begin a proper meal, soup is recommended for every meal.

simple garden greens tossed and served with a house favorite ginger dressing

traditional miso soup, with a special red miso paste.

king crab meat, cucumber and seaweed with vinegar dressing.

seaweed and cucumber with vinegar dressing.

seaweed and cucumber with vinegar dressing.

sliced octopus, cucumber and seaweed with vinegar dressing.

shrimp, cucumber and seaweed with vinegar dressing.

mackerel, crab, and octopus served with vinegar dressing a combination to share to experience

salmon roe served over Japanese grated radish.

small, tender, dried whitefish served over grated radish.

Japanese nameko mushrooms served over grated radish

octopus and green onion with nuta sauce

ark shell and green onion with nuta sauce.

squid and green onion with nuta sauce.

a combination of various fresh seafood with nuta sauce.

an assortment of sushi including: tuna, whitefish, salmon, shrimp, surf clam, octopus, river eel, and your choice of tuna roll or California roll.

sushi rice covered with a colorful assortment of delicate sashimi, including tuna, whitefish, salmon, egg, shrimp, mackerel, and octopus.

'the big roll', egg, spinach, shiitake mushroom, squash, and crab all rolled by our expert chefs. a meal in itself.

an assortment of fresh sliced sushi including: tuna, yellowtail, whitefish, shrimp, sea eel, sea urchin and salmon roe. this is also served with your choice of a tuna roll or California roll

a variety of sashimi cuts including: tuna, yellowtail, whitefish, salmon, squid, and octopus. this delicious sashimi plate is also served with steamed rice.

fresh sliced tuna served on top of a bed of sushi rice. a must for the fan of tuna.

sushi mackerel pressed over sushi rice in the box-like 'oshizushi' style.

let our chefs prepare a delightful sashimi plate that exemplifies why our sushi bar is one of the best in Detroit.

the combination of shrimp tempura, beef teriyaki, broiled salmon, dumplings, (Japanese) and cooked Japanese vegetables creates a mouth-watering experience that cannot be forgotten. Included in this delicious array of food is your choice of a sashimi dish or California roll

the customer favorite, including lobster tail, beef teriyaki, chicken teriyaki, shrimp tempura, broiled salmon, deep-fried skewers of pork and more are served at your table in an ingenious (and large) wooden boat. this boat comes with your choice of a sashimi dish or California roll. minimum 2 orders, please

flour-battered, large shrimp, deep-fried to a light and airy crisp. this dinner portion is great to experience the culinary skills of our chefs in the art of tempura.

fresh cut vegetables, flour-battered in the skilled hands of our chefs, then deep-fried to a light crisp, perfect for those vegetable fans who want a change of pace.

juicy, tender chicken on the grill, brushed with our house teriyaki sauce. to us, chicken is never 'boring'

choice Atlantic salmon cut, broiled and lightly salted for a simple take on taste.

the Spanish mackerel, broiled and lightly salted. The definitive taste is unique and a popular treat in Japan.

barbecued river eel served over steamed rice

breaded with Japanese "Panko" crumbs, this delight is a more refined take to the common fried shrimp plate. Served with our special house sauce.

grilled to order, our choice cut steaks are brushed with our house teriyaki sauce. (we should have called it steak teriyaki.)

tender pork cutlet, breaded in Japanese 'panko' crumbs and deep fried to a golden brown. This traditional meal is served with a sweet, 'Tonkatsu' house sauce. Ask for it by name any time!

generous Atlantic salmon filet on the grill with a delicate glaze of teriyaki sauce.

the term, 'shioyaki' means 'saltgrilled', and is a traditional means of cooking fish. our center cut of mackerel is a Japanese delight

grilled chicken teriyaki with crisp shrimp tempura

grilled beef teriyaki with crisp shrimp tempura.

salmon teriyaki with crisp shrimp tempura

a combination of sushi and sashimi created for the fan of the sliced art of cutting fish. this combination includes tuna, whitefish, salmon, shrimp, and river eel sushi, along with tuna, yellowtail, and octopus sashimi. Each combination also comes with a California roll.

fresh sliced beef of your choice (ribeye or strip- loin) assorted vegetables, noodles, mushrooms, and tofu all cooked in a steaming sukiyaki sauce at your table.

fresh sliced and tender duck, assorted vegetables, mushrooms, tofu and Japanese noodles cooked at your table in a delicious broth.

thinly sliced select cut beef, assorted vegetables, mushrooms, tofu and Japanese noodles are cooked at your table with two delightful dipping sauces.

seafood, chicken, tofu, a medley of Japanese vegetables and noodles make up his traditional able-cooked meal. served with a tangy 'ponzu' sauce

shrimp tempura served over thick wheat noodles or thin buckwheat noodles in soup.

pork, egg and vegetables served over egg noodles in a soy sauce soup.

the Japanese classic, served over soup with tempura shrimp, vegetables, and heat noodles, all cooked and served in an pot.

buckwheat noodles served in a traditional 'chilled' style, with cold soup for dipping. a classic meal in any season.

buckwheat noodles served in the same 'chilled' style with a cold soup for dipping, but with hot shrimp tempura to balance the taste.

the ingredient of tea is infused with chilled buckwheat noodles. Served with a cold soup for dipping as well.

thin wheat noodle served with chilled soup for dipping

a mild fish-based broth poured over salmon and teamed rice.

a mild fish-based broth poured over seaweed and teamed rice

a mild fish-based broth poured over pickled and steamed rice.

a mild fish-based broth poured over cod and steamed rice.

a mild fish-based broth poured over Japanese pickled plums and steamed rice.

a mild fish-based broth poured over salmon roe and salmon and steamed rice.

sea urchin served over cooked rice and vegetable with a mild broth in a ceramic pot.

egg and vegetables cooked with rice and a mild broth in a ceramic pot.

king crab meat served over cooked rice and vegetable with a mild broth in a ceramic pot.

salmon roe served over cooked rice and vegetable with a mild broth in a ceramic pot.

nameko mushrooms served over cooked rice and vegetable with a mild broth in a ceramic pot.

your choice of red bean, green tea, ginger or mango sherbet. these flavors are the most popular in Japan.

red sweet beans served over your choice of ice cream

ask your server for today's special dessert from our award winning kitchen

vanilla ice cream always remains popular, and we love it too.

seasonal fruits are always fresh and served up sweet.