Artichokes, cream cheese, parmesan cheese, and topped with pico de gallo, served with crispy tortilla chips. this item can be prepared gluten free.
Peppers, onions, black beans, monterey jack cheese, and cheddar cheese, green onions, sour cream, pico de gallo, chipotle salsa.
Cajun chicken, Monterey Jack cheese, cheddar cheese, pico de gallo
House favorites. chimi-cha-chas, spinach and artichoke dip, cheese sticks, chicken strips, guacamole.
Hand battered chicken tossed in gochujang sauce, asian slaw, topped with pineapple salsa, peanuts, served with crisp lettuce cups
Shrimp scampi, alfredo sauce, mozzarella cheese, red onions, red pepper flakes, green onion.
Marinara sauce, mozzarella cheese, parmesan topped with arugula and tomato salad, balsamic glaze.
Grilled chicken, wonton strips, sesame seeds, carrots, rice noodles, scallions, and china island dressing.
Sour cream, avocado, Cheddar and Monterrey Jack cheese, black olives, corn, tomatoes, tortilla bowl, choice of dressing.
Sour cream, avocado, Cheddar and Monterrey Jack cheese, black olives, corn, tomatoes, tortilla bowl, choice of dressing.
Mixed greens, roma tomatoes, carrots, cucumbers, croutons, choice of dressing.
Grilled chicken, blue cheese, black olives, tomatoes, egg, cucumber, bacon, green onions, balsamic vinaigrette.
Two patties, lettuce, tomato, pickle, cheese, onion.
House favorites. smokin’ mojo bbq sauce, cheddar cheese, bacon, lettuce, tomato, pickle, onion. all food items are cooked to the recommended fda food code temperatures unless otherwise requested. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. a suggested gratuity of 15% - 20% is customary. the amount of gratuity is always discretionary.
Lemon grilled chicken, bacon, swiss cheese, roasted red peppers, lettuce, zesty safari sauce, and an asiago bun. served with safari fries.
Shaved turkey breast, tomatoes, bacon, lettuce, caeser dressing, flour tortilla.
Blt, shaved turkey breast, swiss cheese, mayo, avocado.
Burger patty with bbq pulled pork, coleslaw, crispy fried onions. all food items are cooked to the recommended fda food code temperatures unless otherwise requested. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. a suggested gratuity of 15% - 20% is customary. the amount of gratuity is always discretionary.
Lettuce, tomato, pickle, cheese, onion. all food items are cooked to the recommended fda food code temperatures unless otherwise requested. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. a suggested gratuity of 15% - 20% is customary. the amount of gratuity is always discretionary.
Slow cooked cuban style pork, sliced ham, swiss cheese, pickles, creole mustard.
Bourbon bbq glazed salmon, caribbean coconut shrimp, jasmine rice, seasonal vegetables
With coleslaw, plum sauce, choice of a side.
Served with coleslaw and safari fries.
Served english-style, with coleslaw, and safari fries.
jalapeño ranch, red cabbage, citrus vinaigrette, pico de gallo, black beans
jalapeño ranch, red cabbage, citrus vinaigrette, pico de gallo, black beans
Beer battered & fried, jalapeño ranch dressing, red cabbage, pico de gallo, and black beans.
Bourbon bbq glazed shrimp, caribbean coconut shrimp, fried shrimp, shrimp scampi, caribbean rice
House favorites. caribbean coconut shrimp, dynamite scallops and shrimp, blackened tilapia topped with pineapple salsa, choice of a side.
jalapeño ranch, red cabbage, citrus vinaigrette, pico de gallo, black beans
Sirloin steak, shrimp scampi, Caribbean coconut shrimp, seasonal vegetables (8 oz sirloin).
Country gravy, red-skinned mashed potatoes, choice of a side.
Half rack of St. Louis style pork spareribs, Smokin’ Mojo BBQ sauce, coleslaw, Safari fries
Grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar and Monterey Jack cheese, pico de gallo, Caribbean rice, black beans, flour tortillas
Grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar and Monterey Jack cheese, pico de gallo, Caribbean rice, black beans, flour tortillas
Mojo Bone Ribs, Sirloin steak, Caribbean Coconut Shrimp, coleslaw, Safari fries
USDA choice char-broiled Sirloin steak, red skinned mashed potatoes, seasonal vegetables
Sauteed chicken & shrimp, stir-fry vegetables, spicy curry sauce, served with jasmine rice
Chicken, broccoli, carrots, korean sauce, mandarin oranges, peppers, crispy wontons, green onions, sesame seeds, steamed rice.
Grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar and Monterey Jack cheese, pico de gallo, Caribbean rice, black beans, flour tortillas
Spicy. shrimp, sautéed chicken, bell peppers, onions, tomatoes, andouille sausage, hot and spicy cajun sauce, linguini. may be served with caribbean rice upon request.
Shrimp, andouille sausage, peppers, red onion, creamy cheese sauce, chili butter bread crumbs.
Sautéed chicken, penne pasta, broccoli, red peppers, spinach, garlic. choose between pesto or alfredo sauce.
Served with your choice of alfredo, butter, or marinara sauce.
Allergy-friendly. gluten-sensitive quinoa pasta, local garden vegetables, basil, shaved parmesan cheese, red pepper flakes, white wine tomato sauce.
Grilled shrimp, alfredo sauce, tomatoes, penne pasta, shaved parmesan cheese
A giant rich chocolate brownie cake stacked up high, served warm with vanilla ice cream, creamy whipped topping, caramel & chocolate sauces
Cheese or Pepperoni
(2) Chargrilled mini-burgers.
(7) Dinosaur-shaped chicken nuggets.
Grilled chicken breast.
Popcorn Shrimp & Jurassic Chicken Tidbits™
Served with your choice of Alfredo, butter, or marinara sauce
Pasta with cheese sauce.
American cheese on Texas toast.
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
Italian sausage, ground beef, spinach, basil, mozzarella & parmesan cheese
Rum glazed grilled jerk chicken & shrimp, island rice, corn & black bean salsa, crispy onion straws
Grilled jerk marinated pork chops, island rice, sweet plantains, pineapple chutney, coconut curry tropical slaw
Caribbean fried chicken, hot honey sauce, island rice, seasonal vegetables, coconut curry tropical slaw
Hot Honey-Balsamic glazed salmon, sautéed kale, corn, onions and heirloom tomatoes, balsamic pickled onions, Jasmine rice
