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The Venue Bar and Grille
Three chicken strips, three cheese sticks, two potato skins, 3 buffalo wings and 4 onion rings. Served with sour cream and marinara sauce
Tortilla chips topped with choice of seasoned ground beef or chicken, fresh melted cheeses, tomatoes, black olives, jalapenos and green onion. Served with sour cream and housemade salsa
Freshly prepared squid rings and tentacles tossed in flour and flash fried. Served with lemon wedges and marinara
A basket of hand battered pickle chips, deep fried and served with a side of ranch dressing
Creamy chickpea spread with pita chips and garden vegetables
Kasseri cheese sauteed, then placed in a mini iron skillet. Flamed table side and extinguished with fresh cut lemon. Served with warm pita bread
Our fresh, never frozen wings are marinated then baked in our spice rub then fried to order with your choice of any house made sauces. Buffalo, extra hot, michigan cherry BBQ and asian
Our fresh, never frozen wings are marinated then baked in our spice rub then fried to order with your choice of any house made sauces. Buffalo, extra hot, michigan cherry BBQ and asian
Our fresh, never frozen wings are marinated then baked in our spice rub then fried to order with your choice of any house made sauces. Buffalo, extra hot, michigan cherry BBQ and asian
Four fried chicken tenders served plain or buffalo style with waffle fries and choice of ranch, honey mustard or sweet BBQ dipping sauce
6 Jumbo shrimp breaded with sweet coconut and fried golden brown. Served with a side of tangy marmalade sauce
Perfect blend of our house made chili and queso cheese in our mini iron skillet. Served with warm tortilla chips
8 Cheese sticks served with marinara and ranch dressing
A tortilla topped with freshly shredded cheeses, seasoned chicken, sauteed peppers and onions. Served with warm tortilla chips, soup cream and house made salsa
Spinach and tender artichoke hearts blended perfectly with parmesan and cream cheese. Baked in our brick oven then topped with diced tomatoes. Served with fresh made tortilla and pita chips
Served with oyster crackers
Served with onions and mixed cheese
Grilled chicken breast, pesto, goat cheese, tomatoes, black olives, red onions, croutons and almonds. Served with balsamic vinaigrette
Chicken, avocado, bacon, bleu cheese, tamatoes, hard boiled eggs, diced red onion, and mixed cheese. Served with choice of dressing
Mixed greens with bleu cheese, julienne celery and carrots, tomatoes, and cucumbers. Topped with buffalo chicken. Served with choice of dressing
Romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing. Chicken $2.00, shrimp $3.00, salmon $5.00
Mixed greens topped with crumbled feta cheese, beets, black olives, cucumbers, tomatoes, hard boiled egg, and red onion. Served with greek dressing. Add grilled chicken $2.00
Mixed greens topped with sun dried cherries, red onion, bleu cheese, toasted almonds and grilled chicken breast. Served with raspberry vinaigrette
Cavatappi pasta, andouille and smoked ham with four cheese in a cajun cream sauce
Fettuccine noodles tossed in a rich parmesan cream sauce. Chicken $2.00, shrimp $3.00, salmon $5.00
10 Ounces of juicy lean choice sirloin steak drizzled with zip sauce. Served with homemade mashed potatoes and veggies
Fresh 8oz. salmon filet marinated in our mediterranean spices, grilled and served with rice and vegetables
Greak lakes yellow belly perch sauteed with a side of rice and house-made coleslaw. Served with lemon and tartar sauce
Beer battered and deep fried cod loine with fries and coleslaw. Served with lemon and tartar
Full slab of st.louise style braised ribs, grilled and glazed in our michigan cherry BBQ sauce. Served with fries and colewslaw
Grilled chicken breast tossed with romaine lettuce, and parmesan cheese rolled in tomato tortilla
Thinly sliced corned beef piled high on rye bread with warm sauerkraut, melted swiss cheese and house-made thousand itsland sauce
Thinly sliced roast beef piled high on a sesame seed bun with au jus
Diced chicken tenders with lettuce, tomatoes, mixed cheeses and ranch dressing rolled in a roasted red peppers tortilla
Thinly sliced ham, smoked turkey, bacon, american and swiss cheese on grilled texas toast
Slow roasted pulled pork tossed in house made michigan cherry BBQ sauce on a toasted sesame seed bun. Served with a side of coleslaw
Freshly made tuna salad topped with crisp lettuce, sliced tomatoes, and swiss cheese in a toasted pretzel bun
Strips tossed in hot sauce served on a hoagie bun. Topped with lettuce, tomato, and pepper jack cheese
Tender and juicy filet grilled to perfection. Topped with sauteed onions, mushrooms, and provolone cheese. Served on brioche bun with our own parmesan aoli
Sauteed tilapia or shrimp served in flour tortillas with mixed cheeses, shredded lettuce, tomatoes and lime crema. Served with a side of tortilla chips and salsa. Substitute beef or chicken at no charge.
Salami, ham, pepperoni, provolone and pepper jack cheese baked in our brick oven to perfection on a hoagie bun. Topped with lettuce, tomato, red onions and banana peppers tossed in house-made italian dressing
Half pound of angus beef seasoned with cajun spices and topped with bleu cheese, lettuce, tomato, and onion on a sesame seed bun
Half pound angus burger topped with bacon, BBQ sauce, cheddar cheese, lettuce, tomato, and onion on a sesame seed bun
Three mini angus burgers topped with sauteed onions and american cheese
Grilled half pound angus beef patty with lettuce, tomato, and onion, on a sesame seed bun. For only $0.50, add additional toppings for only
All white meat turkey broiled perfectly with lettuce, tomato and onion on a sesame seed bun
Half pound angus beef patty topped with ham, bacon, onions, mushrooms, american and swiss cheeses on sesame seed bun
Sliced roma tomatoes, fresh basil, olive oil and garlic
Pepperoni, ham, mushrooms, onions and diced bell peppers
Sausage, peppersoni, ham, and bacon
Just plain cheese for only. Add as many toppings as want from the list below for only $1.00 each. Pepperoni, ham, mushroom, italian sausage, bacon, red onion, pineapple, andouille sausage, diced bell peppers, black olives, green olives, jalapenos
Bacon, fresh diced tomatoes, mayonnaise and shredded lettuce on top of garlic oil
House made michigan cherry BBQ sauce, red onion, bacon, and chicken
Menu for The Venue Bar and Grille provided by Allmenus.com
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