Mountain Jack's Steakhouse

A flame broil New York strip steak topped with sauteed mushrooms, onions, bacon and bleu cheese and covered with a delicate hollandaise sauce.

This center cut top sirloin is flame broiled to the peak of juicy tenderness.

A traditional steak lover's favorite. This is a well marbled center cut from the finest strip loin.

A flame broiled bacon wrapped beef brochette with red and green bell peppers, red onions and fresh mushrooms.

A bacon wrapped top sirloin is stuffed with a sumptuous mushroom mixture and finished with mushrooms sauteed in garlic butter.

The top of the line in tenderness, specially seasoned and flame broiled.

The top of the line in tenderness, specially seasoned and flame broiled.

For hearty appetites, this 20 ounce cut is really two steaks in one, a tender filet and a flavorful strip.

We lightly coat our tender top sirloin with cracked peppercorns, charbroil it to order and place in a bed of our homemade whiskey peppercorn sauce.

A pound and a half of our fall off the bone tender ribs with our award winning BBQ sauce.

Flaky crabmeat and creamy hollandaise sauce over flame broiled chicken breasts.

Tender flame broiled chicken breasts covered with a savory mushroom sauce.

Broccoli and linguini served in a herb cream sauce, topped with sliced grilled chicken breast and parmesan cheese.

Four extra thick chops grilled and served over a rosemary-mint glaze.

Half a pound.

Three quarters of a pound.

A pound and a quarter served on the bone.

Add lobster to our famous prime rib or hand cut steaks and make it the ultimate meal

Steamed and served with butter for dipping