(6) Deep fried with ranch dressing.

Served with tortilla chips.

Prime pieces of filet mignon, pan seared with banana peppers, mushrooms and cajun seasoning with a touch of zip sauce.

Mixed greens, tomato, cucumber, beets, mushrooms, feta cheese, black olives, red onion, imported salami and provolone cheese.

Mixed greens and julienne grilled chicken breast topped with mandarin orange dressing.

fresh romaine lettuce, red onion and sliced tomato garnished with piping hot chunks of potato with skin, and three beer-battered jumbo gulf shrimp.

Stacked high, superb.

Served with a creamy sauce.

Tri colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy palomino sauce.

Imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese.

In our homemade pita bread.

In our homemade pita bread.

Seasoned with rosemary and lemon-butter.

Beer battered and golden brown.

Broiled and? seasoned with lemon butter.

USDA choice 6.oz. Cut of filet mignon char-grilled to your taste, served with mushrooms and zip sauce

Choice steak topped with grilled onions and mushrooms served on a steak bun.

Served on? grilled sourdough bread.

Tasty domestic? squid quick fried and served with marinara sauce.

Four jumbo gulf shrimp, sauteed in a white wine, lemon and garlic butter, with vine-ripe diced tomatoes.

Quick fried and served with marinara sauce.

Mixed greens, tomato, cucumber, beets, mushrooms, feta cheese, black olives and red onion.

Rotini noodles, mozzarella cheese, broccoli, tomatoes, onions, cucumber and dill-weed, tossed with our homemade dressing.

Grilled salmon,? served atop a bed of mixed spring greens, accompanied with pine nuts, gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette.

crisp romaine lettuce, giant croutons, parmesan cheese, and our homemade Caesar dressing.

take home a bottle of our own Italian dressing.

Penne pasta with marinara or meat sauce.

Breaded eggplant layered with marinara sauce and three cheeses.

Breast of chicken lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.

A marinated chicken skewer, broiled to perfection and served on a bed of seasoned rice and a side of marinated vegetables.

Deep fried.

Sauteed yellow? lake perch topped with artichoke hearts, diced tomatoes and lemon butter wine sauce

flaming Greek? cheese.

Lightly breaded quick fried domestic squid served with marinara sauce.

Four jumbo gulf shrimp, sauteed in white wine, lemon and garlic butter, decorated with parsley and vine-ripened diced tomato, accompanied by toasted garlic bread.

Prime pieces of filet mignon, pan seared with banana peppers, mushrooms and cajun seasoning with a touch of zip sauce.

Rich mozzarella sticks lightly breaded, quick-fried to a golden brown and served with housemade marinara sauce.

Tomato, pepperoni,? mushroom and mozzarella cheese.

Creamy pesto sauce, smoked chicken, artichokes, sun-dried tomatoes and mozzarella cheese.

Grilled salmon, served atop a bed of mixed spring greens, accompanied by pine nuts, gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette.

chopped broccoli, tomato, cucumber, black olives, mozzarella cheese, and a hint of dill, all tossed with our pasta and our house made Italian dressing.

crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, provolone cheese and our housemade Italian dressing.

served with French fries

Topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. Served on a grilled onion roll.

imported salami, imported ham, provolone cheese, lettuce, tomato and our famous Italian dressing. served on a toasted sub bun.served with our hot housemade garlic bread and bottomless salad with our housemade Italian dressing.

An appealing assortment of buffalo wings, rich mozzarella sticks and homemade toasted ravioli cooked to perfection.

Served with tortilla chips.

Served with ranch dressing.

Portabella mushroom topped with shrimp, scallops, spinach, lemon wine sauce and baked with provolone cheese. 9.95

Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh parmesan and parsley, served with our own marinara sauce.

Fresh tomatoes, basil, mozzarella cheese, and olive oil.

Shrimp and scallops, fresh diced tomato, roasted garlic, spinach and mozzarella cheese.

Fresh portabella mushrooms, spinach, roasted garlic, grilled tenderloin and mozzarella cheese.

Crisp mixed greens with tomato wedges, onions, cucumbers, and croutons.

Crisp mixed greens, feta cheese, greek olives, tomato wedges, cucumber slices, mushrooms, beets and our house made Italian dressing.

Crisp romaine lettuce, giant croutons, parmesan cheese, and our house made caesar dressing.

A half pound of hand selected ground choice beef cooked open flame.

Stacked turkey, ham, bacon, lettuce, tomato, provolone cheese and mayo. Served on grilled sourdough bread.

hand cut new York steak cooked on an open flame to your liking, topped with seasoned grilled onions and mushrooms. served on a grilled steak bun

Traditional layers of pasta with four cheeses and our meat sauce. Stacked high.

Meat or? cheese filled pasta pillows served with meat or marinara sauce.

a rich creamy Alfredo sauce atop ribbon thin egg spinach noodles.

Imported rigatoni? in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese.

Tri colored? tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy palomino sauce.

Penne pasta with meat or marinara sauce.

Smoked chicken accompanied with tasty portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce.

Linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp and mussels.

A half slab of our award winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbeque sauce.

Marinated chicken skewers, broiled to perfection and served on a bed of seasoned rice and a side of sauteed vegetables.

Broiled lake superior whitefish seasoned with lemon butter.

Golden brown beer battered jumbo shrimp.

Atlantic cod fillets, hand dipped in our own flavorful beer batter. Served golden brown with a zesty tartar sauce.

Veal scallopini? lightly breaded, sauteed with garlic, topped with meat sauce and melted cheese.

Breast of chicken lightly breaded and topped with melted cheese and meat sauce.

Breaded eggplant layered with tomato sauce and cheeses.

Breast of chicken, lightly breaded, sauteed with fresh mushrooms and creamy marsala wine sauce.

Choice 12 oz. center-cut new York strip steak, marinated and chargrilled to the perfect temperature. drizzled with a mouth watering zip sauce.

Plump half chicken deliciously seasoned with lemon butter and sprigs of aromatic rosemary. Baked to a rich golden brown.

USDA choice 8 oz. Cut of filet mignon char-grilled to your taste with mushrooms. Served with zip sauce over fried eggplant.

Fresh Atlantic salmon grilled and topped with lemon dill sauce.

Sauteed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon butter wine sauce.