Big Buck Brewery & Steakhouse

lightly hand breaded and fried to a golden brown served with ginger plum sauce

Maryland blue crab, oregon bay shrimp, roasted garlic tartar, house made cole slaw

served with apricot ginger dipping sauce

served in a witches caldron with pita chips

with boursin cheese, oven roasted tomatoes, artichokes and bread crumbs

crispy onions, celery, bleu cheese crumbles and dressing

tri-colored chips and jack's famous garden fresh salsa

choice of ground beef or chicken served with pico de gallo, sour cream and jack's garden fresh salsa

choice of ground beef or chicken topped with cheddar and monterey jack cheese, pico de gallo, sour cream and jack's garden fresh salsa

buffalo chicken tenders, coconut shrimp and ground beef nachos

potato halves stuffed with shredded turkey, cheddar and monterey jack cheese, chipotle mayonnaise, pico de gallo, and bacon

oven roasted tomatoes, onions and basil marinated in olive oil and balsamic vinegar served on boursin cheese covered crostinis

fresh seasonal fruits

house salad or small Caesar salad and choice of soup bowl

seasonal field greens and toppings, choice of dressings

gently tossed with house made croutons

grilled ahi tuna served medium rare with seasonal field greens, crispy tortilla strips, Asian vegetables and rice wine vinaigrette

seasonal field greens tossed in cherry vinaigrette with char grilled chicken, sun-dried cherries, apples, goat cheese, and almonds

seasonal field greens with avocado, bacon, crumbled bleu cheese, chopped tomatoes, char-grilled chicken and chipotle ranch dressing

hot sliced medium rare sirloin steak with seasonal field greens, goat cheese, portobello, roasted corn and red peppers, red onion, toasted pine nuts and cabernet vinaigrette

house smoked turkey, lettuce, and bacon served on texas toast with a side of cranberry chipotle relish

chicken breast topped with beer-b-que sauce, provolone cheese and bacon, with lettuce and tomato on a multi-grain bun

smoked michigan whitetail, swiss cheese, sauerkraut, thousand island dressing served on rye bread

salmon burger topped with teriyaki, lettuce, tomato and red onion, add bacon $0.50

topped with crispy fried onions

healthy choice, lean, fresh ground buffalo, lettuce, tomato and red onion

shaved kobe sirloin smothered with green and red peppers, sliced mushrooms and onions, baked provolone and zip sauce

flash fried perch, roasted garlic tartar, roasted corn salsa, lettuce, tomato and red onion

char-grilled chicken, field greens, portobello mushrooms, mozzarella cheese, tomatoes, red onion with pesto dressing in a tomato tortilla

grilled portobello mushroom topped with roasted onions, roasted corn and red pepper, field greens, and boursin cheese in a spinach tortilla

half pound chopped steak burger, lettuce, tomato and red onion

coke, diet coke, sprite, lemonade

panna still or pelligrino sparkling

O'Doul's amber

60 ounce pitcher

10 oz of flavorful top sirloin flash broiled to perfection

10 oz sirloin with an array of spicy herbs and sweet spices, blended together to create this spectacular rub

20 oz cut, this is the best of both worlds - ny strip on one side and filet on the other

9 oz cut, the tenderest of all our steaks

6 oz version of our most popular filet

12 oz of the finest beef

16 oz rib steak, our most flavorful cut of beef, aged 21 days

served after 5:00 p.m. everyday, all day Sunday. Slow roasted, served with au jus and horsey sauce

center cut pork porterhouse, topped with sweet bourbon roasted apples

slow roasted baby back pork ribs, house made beer-b-que sauce

seared with wild mushroom risotto, asparagus and citrus beurre blanc

classic lemon-garlic-butter and white wine sauce served with linguini, sun-dried tomatoes, fresh basil and garlic

served with lyonnaise potatoes, fresh vegetables, michigan dried cherry and house brewed stout sauce

parmesan crusted filet, served with lyonnaise potatoes and fresh vegetables

pan seared medium rare black sesame crusted sashimi grade tuna, crispy stir fry vegetables, rice and teriyaki sauce

beer battered Atlantic cod, steak fries and house made roasted garlic tartar

portobellos, penne pasta, sun dried tomatoes, artichoke hearts, broccoli, and creamy artichoke champagne reduction sauce

linguini with creamy garlic parmesan sauce

slow smoked juicy 1/2 chicken, plain or with house made beer-b-que sauce, steak fries

our slow smoked juicy 1/2 chicken and 1/2 slab of baby back pork ribs, house made beer-b-que sauce with steak fries

with egg noodles and wild mushrooms in a creamy sauce

boneless chicken breast glazed with michigan cherry barbecue sauce, garlic smashed potatoes, fried onions, spiced pecans and bleu cheese