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Field greens with jumbo lump crab meat, cucumbers, avocado and tossed with an asian vinaigrette

Field greens with gorgonzola and pears tossed in a sherry vinaigrette

Field greens topped with strawberries, mangos, pecans and tossed with a white peach vinaigrette

Vine ripe tomatoes, fresh mozzarella and basil tossed with a balsamic vinaigrette

Field greens with artichokes, red onions, tomatoes, and cucumbers tossed with a balsamic vinaigrette

Fresh romaine, garlic croutons, parmigiano reggiano tossed with our house made caesar dressing

Served on sauteed onions and topped with melted gorgonzola

Lobster tail meat, pasta shells baked with a creamy blend of gruyere, white cheddar, smoked gouda, parmigiano reggiano and topped with panko bread crumbs

Jumbo lump crab cakes served with a serrano aioli

Lightly dusted in seasoned flour and pan fried

Served with a basil garlic aioli

Pan seared with a chiffonade of serrano ham

Crispy rock shrimp tossed in a spicy and sweet thai sauce

Salmon, capers, spinach, red onion with dill havarti cheese

Topped with roma tomatoes, basil, garlic, parmigiano reggiano, served over toasted baguette slices

Pan fried and served with a garlic butter

Portabella cap, zucchini, yellow squash, and vine ripened tomato sliced, grilled and baked with marscapone cheese

Chicken osso bucco in a peri pepper sauce

Pan seared and served with an asian BBQ sauce

Slices of tender veal rolled with spinach, prosciutto and feta cheese

Topped with parmigiano reggiano and served with a wild mushroom bechamel

Slow roasted arborio rice sauteed with the chefs featured ingredients of the day

Clams, mussels, shrimp, scallops, in tomato broth over saffron rice

Chorizo, onions, and mussels in a larger broth finished with a chipotle compound butter

Fresh cod served extra crisp

Grilled leeks and a blood orange reduction

Grilled and finished with morel butter

Pat lafrieds ground short rib with lettuce, tomato, and onion on a brioche roll

Wild mushrooms, asparagus, in a creamy parmesan sauce finished with white truffle oil

A grilled chicken breast with olive tapenade and a sweet gin lemon reduction

House made meatballs topped with marinara, parmesan cheese and served with grilled bread

Blackened chicken breast served with our made to order alfredo sauce and grilled bread

Juicy roast beef with bubbly mozzarella on toasted French bread and served with au jus for dipping and your choice of fries or sweet fries

Fresh great lakes whitefish blackened, then topped with lettuce, tomatoes and served on toasted baguette with your choice of fries or sweet potato fries

A 1/3 pound steak burger topped with lettuce, tomato and cheddar cheese, you may have your choice of a jalapeno cheddar bun or a regular bun with fries or sweet potato fries

Grilled marinated chicken breast topped with lettuce, tomato and sweet onion mayo, you may have your choice of a jalapeno cheddar bun or a regular bun and fries or sweet potato fries

Prepared with roma tomatoes, garlic, and fresh basil, broiled to perfection with mozzarella and asiago cheese

Select cut beef tips marinated in balsamic, dry seared and served with grilled french bread

Five jumbo shrimp chilled and served with thai cocktail sauce

An array of delicious fish, pan fried and served with hoisin glaze and celeriac slaw

A creamy mix of shitake, button and portabella mushrooms with a hint of truffle

Crispy bacon, cherry tomatoes, caramelized onions with bleu cheese dressing

Chargrilled wedge of romaine lettuce with croutons, cherry tomatoes, and our house caesar dressing

Spring mix, candied walnuts, dried cranberries, bleu cheese with berry vinaigrette dressing

Fresh michigan rainbow trout broiled on a cedar plank and served with wild rice and fresh vegetables

Served on a bed of linguini, cherry tomatoes and piccata sauce

Almond panko crusted fresh great lakes whitefish accompanied with dill roasted yukon potatoes, fresh vegetables and topped with brown butter sauce

Char - grilled and served with roasted yukon potatoes and fresh vegetables

A house favorite with sauteed jumbo shrimp and baby spinach in garlic butter sauce tossed with linguini pasta

A classic creamy rice dish of northern Italy with our delicious ingredients of the day

Two 4 ounce grilled beef medallions with bleu cheese bechamel, mashed potatoes and fresh vegetables

Our delicious airline chicken breast with pesto cream sauce and cherry tomatoes over linguini pasta and served with grilled french bread

With red onion confit and flying fish roe

With butternut squash seed oil and creme fraise

With dijon and rye crumb, wild mushroom spaetzle, roasted root vegetable medley, and lemon - grass beurre blanc

With vodka demi, dauphinois potatoes, and honey glazed carrots

With cinnamon chantilly cream and oberon creme anglaise